Remove the ribeye steak from the refrigerator and pat the moisture off both sides with a paper towel. Wrap in aluminum foil Cooking Steak On a Griddle Thanks to its rimless and flat cooking surface, you can easily cook a succulent and delicious steak with a griddle without having to worry about using a lot of oil. You want your steak to sizzle, not steam. An electric skillet makes it easy to cook steak in the comfort of your kitchen or RV. Pat it with a paper towel; then salt it with kosher or fine sea salt just before cooking. Cook the steaks for 5 minutes on each side. A medium cooked steak would need 2 minutes and 30 seconds each side at 160 degrees Fahrenheit. The meat has its own fat. I DID become a writer. If you’re a steak connoisseur, you’ll have chosen your steaks for their marbling, thickness and cut. Salting steaks, and the salt’s ability to season the meat, works like a … When I'm not writing, I'm cooking! 2 slices of cheese. How do you cook a New York strip steak on a electric griddle? Never use a fork as it’ll pierce the meat, letting the juices run out and causing the steak to be dry and much less tender than it could have been. You have the option to remove the griddle for easy cleaning. The Electric Griddle: How to Cook Steak on a Griddle? An electric contact grill designed to let you grill on your countertop, the Cuisinart Griddler can cook a variety of foods, including paninis, burgers and steaks. And a well-done steak will need around 3 minutes to cook on each side at 160 to 200 degrees Fahrenheit. Always use the tongs and not a fork, because holes made by the fork can make the insides cook faster without you noticing. Taking off the chill speeds up cooking. Use tongs to turn over the steaks. Grilled Cheese sandwich. Be sure the griddle is hot before you start cooking to get a nice sear. First, you will have to preheat the electric skillet to its highest temperature, which is usually 500 degrees Fahrenheit. Never use a fork as it’ll pierce the meat, letting the juices run out and causing the steak to be dry and much less tender than it could have been. … The Cooking Process: How To Cook Sirloin Steak On A Griddle Put your sirloin steaks on the preheated griddle surface and space them uniformly. But the cooking isn’t done yet. The meat will not have the grill lines that may leave the steak aesthetically pleasing, but the skillet can still cook your food thoroughly. 1 tablespoon of butter. This will get you a really … Let’s consider the electric grilling time for steaks that have 1-inch thickness. 3. Cooking steaks on a griddle is a comfortable and easy-to-manage alternative that’s a no-brainer for turning out succulent steaks. A traditional griddle is a single plate of cast iron which you can put on your gas stove. Preheat the Grill. Preheat Your Grill. Cook the steaks for 2‒3 minutes on the first side and 2 minutes on the flip side for a medium steak. A drop of water sizzling on a stovetop griddle tells you it’s heated sufficiently. Grease the skillet lightly with oil, unless it is equipped with a non-stick coating. Always set the meat to rest before slicing the meat. Around 260-400 degrees Fahrenheit is ideal for a regular thickness of steak. Don’t cook more than two steaks at a time. When it reaches 160F, the steak has reached medium doneness. The size of the griddle usually depends on your requirements. Upscale griddles made by top-of-the-line manufacturers are designed for the stovetop and are controlled by the heating element from the stove. The meat should be brought down approximately 70-degree Fahrenheit. If you are using a sugar-based marinade don’t forget to wipe off the excess marinade before cooking. Just let the griddle and the steak do their own dance. Step 3: Sear Steak . Cook over high heat turning the steak only once after a rich, golden crust has formed, reduce heat to medium when crust has formed. You don’t need to grease or oil the griddle, since the steak has its fat Watch them cook on one side for about 2 - 3 minutes. Top 5 Best Smoker Grill Combo 2020 – Reviews, Top 5 Best Portable Gas Grill for Camping, Top 5 Best Electric Griddles for Home 2020, Top 5 Best Portable Gas Grills for Tailgating 2020, Top 3 Best Presto Electric Griddle Reviews 2020, Top 5 Best Outdoor Electric Grills 2020 – Reviews & Buyer’s Guide. An electric griddle is cast iron or cast aluminum plates which are heated by an electrical source from under the griddle. You can check if the griddle is hot enough by placing a drop of water on the pan. Continue cooking until they are lightly caramelized. Always use tongs to turn the meat not your fork. An ideal choice would be cast iron or stainless steel since they allow for even heat distribution and are corrosion resistant. Don’t salt too early as the salt draws the juices to the surface. Be sure your steak is at room temperature. Put the steaks on the griddle and listen to them, but don’t touch them. As the steak sits, the juices settle down inside the steak. Heating your griddle to medium high temperature without adding oil. A Web Experience brought to you by LEAFtv. Theelectricgriddle.com, All Rights Reserved. The high heat penetrates quickly, cooking the steak. Let the ribeye warm to room temperature on a plate, about 20 minutes. In general, griddle cooking is recommended for tender cuts, with some examples including sirloin and rib-eye. The actual cooking can be done with a side burner and grill, or a stove top and an … Place your steaks on the griddle over your base layer of butter, oil, or fat. If you are using just ground pepper, add garlic silvers and apply oil with a herb brush for a depth of flavor. You know how hot the grill top is before using it. Smaller models use one burner and larger griddles use two burners. Set it for 400 degrees Fahrenheit and wait until the light on the knob turns green and tells you it’s “good to go.” There’s no need to oil or grease the griddle. Don’t pull on the steak. To have a medium-rare steak, you will need to cook it for two minutes each side at 150 degrees Fahrenheit. Once the steak lifts off the griddle, use tongs to flip it over. Sprinkle salt and pepper over the steaks before you do anything else (adding salt too late will … It’s one of the best ways to cook steak using a flattop as the temperature is moderated by a controlled setting. Dry the steaks with a paper towel. Be sure the griddle is hot before you start cooking to get a nice sear. A medium-high temperature is ideal because it will cook the steak through and brown the meat surface deliciously. Step 1 Remove the top sirloin steak from refrigeration and let it come to room temperature, approximately 70 degrees Fahrenheit. Try to plan ahead of time and marinate the steak overnight in your refrigerator. The required time for a 1-inch boneless sirloin steak, on a covered grill, it's between 5 and 11 minutes, depending on how cooked you want your steak: for medium rare, it's 5-7 minutes, for a medium it's 7-9 minutes, and for well done 9-11 minutes. If your griddle has raised grids, the oil stays in the grooves just smoking and not contributing to the cooking process. Heat the griddle for 10 minutes, or until it is evenly hot and the surface is smoking. Don’t apply oil on the griddle. However, it is important to master the correct technique to make sure that your steak is properly cooked. If your steak is refrigerated, you need to bring it to room temperature. But a griddle is one of the most versatile pieces of kitchen equipment, and it should take its place of importance along with your Crock Pot or blender. Carefully place the steak on the griddle and cook it for 2 – 3 minutes on one side. Ribeye is typically cooked on the grill, but you can also cook your steak on a griddle. 4. How to cook perfect steak on a blackstone griddle - YouTube You will have to season lightly with salt and pepper or with other dry spices as desired. The goal is to cook the steak until each side has enough time to build up a nice seared crust. When you're cooking steak on an electric griddle, or any type of griddle for that matter, you'll want to know the very best temperature to cook it at. Electric griddles also come with adjustable thermostats. Slide the onions aside. If you do all of this, the steak should be ready. Rib-eyes, New York strips and top sirloins are perfect candidates for cooking on a griddle. An electric, cast-iron griddle has a temperature knob. Doesn’t Work: Steak. Season it well. If you’re looking for the best griddle to cook bacon strips, Black & Decker Family-Sized Electric Griddle is a great option. What’s the electric grilling time for steaks Beef steaks. It has top and bottom griddles, which drain away fat so your steak will be grilled, not fried. Cutting it too soon releases them onto the board and not into your mouth. Resist the temptation to lift and check the steak. Bring your favorite diner food to your own kitchen or back yard with this portable stainless steel griddle. Set it on the counter for a minimum of 20 minutes. Unless you’re cooking up small pieces of meat where you can easily keep watch the internal temperature, stick to other cooking methods. Your grill should be hot before adding the steak to it. How to Cook a New York Strip Steak Medium, How to Cook Steak on a Cuisinart Griddler, How to Cook Steak With an Electric Skillet, The Best Way to Cook a Steak on an Indoor Grill. This reduces the temperature of the griddle considerably which is not ideal for a perfect steak. This takes between one and two minutes. All you need at this point is the steak, the griddle and salt. Heat a griddle pan on medium-high until it is evenly hot and smoking. Cover it with foil and let it sit for 5‒10 minutes. Larger griddles are perfect to cook meat and fish that doesn’t fit in any other pan like a salmon or a skirt steak or a feather steak. Do not oil the griddle. From there, let the grill do its magic. How to cook Steak on a Blackstone Griddle. Don’t worry about cranking up your barbecue on cold winter days or standing outside in the rain on steamy hot summer afternoons. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … If you have to thick of a steak it will cause the outside to burn before you can cook … So, let’s discover how to cook steak in an electric skillet and get perfect results every time… Cook 1 to 2 minutes without moving; turn steaks with tongs, and cook another 1 to 2 minutes. Cook the steak on this side for 1.5 to 3 minutes, and use the tongs to turn it over after the period passes. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. Transfer the pan with the seared steaks to the hot oven. Leave the pepper and garlic for later as they burn, affecting the taste of the steak. 2 bread slices. You won’t want to cook steaks on a griddle. The grooves are also used to drain the fat from meat as it cooks. If you’re cooking more than one steak, space them out on the griddle, giving each the room it needs for a perfect finish. Press the steak down firmly with your spatula to ensure complete and solid contact with the cooking surface. Immediately place steaks in the middle of the hot, dry pan. Step 2 Rub the steak with a garlic clove cut in half, then coat both sides of the meat lightly with olive oil. A boneless steak will cook more evenly than a bone-in steak on a griddle due to the fact we are cooking it faster using this method and the inside of the steak with cook more slowly. If the water sizzles and rolls away, your griddle is ready. Use tongs to turn over the steaks. My seventh grade English teacher didn't realize what she was unleashing when she called me her "writer," but the word crept into my brain. Place the steaks on the griddle and surround them with onions. Use a digital thermometer to test the meat. The heating coils run through the bottom of the griddle, dispersing heat almost evenly through to the top. Finish by adding a large knob of butter when frying or on the griddle. It has plenty of room for all of your ingredients, and the ability of these grills to … The steak should be brought to room temperature or cold meat will contract and get tough during the cooking process. The cast iron gives them a good sear, and you’ll know when they’re ready to be turned over when they release easily from the cooktop. Your email address will not be published. Just before serving, scatter sea salt crystals or other seasonings over the steak, slice and get ready for an incredibly satisfying meal of steak on a griddle. Of advertising copy, dialogue and long-term story for several network soap operas, magazine articles and high-calorie contents for the cookbook: Cooking: It AIn't Rocket Science, a bestseller on Amazon! Place the steak into the skillet and cook until it’s easily moved. You probably have one sitting in a closet somewhere and drag it out whenever the family wants pancakes. It is ideal for cooking steaks, … But, before you proceed any further, make sure you have; a griddle, silicon/ wooden spatula, paper towels, water, a timer, and some plates. Made of cast iron, they’re sized for one burner and have a long handle for easy control. Just let the griddle and the steak do their own dance. Step 2 Set up a stand-alone electric griddle or one built into your stovetop by lightly oiling it and turning the heat to … The steak muscle fibers contract and toughen if the steak is chilled when it is placed on the hot griddle pan. Ribeye is typically cooked on the grill, but you can also cook your steak on a griddle. Cook a top sirloin steak on a griddle pan and enjoy a top notch treat. An electric griddle sitting on a countertop is ideal for cooking meat. With the heady aroma of a freshly griddled steak swirling through the kitchen, it’s difficult not to dive in right away. Cooking steak … Always apply oil on the meat and not on the griddle. Remove the steak from the griddle and put it on a cutting board with gutters running along the edges. The materials your traditional griddle is made of is very important when it comes to cooking a steak. Cook the steaks for 2‒3 minutes on the first side and 2 minutes on the flip side for a medium steak. Carefully flip the steak, placing it in a different section of the skillet. If weather, location or the fact that you don't own a grill is keeping you from cooking steak, you can cook the meat from the convenience of your kitchen on an electric skillet. The goal of grilling a steak is to brown and lightly char the … If you opt for enameled versions, you get the added advantage of being easy maintenance. Cook 3 to 4 minutes each side for medium rare. Be patient. The Blackstone Griddle is a great way to perfectly cook a steak. We’re partial to cooking steak in a cast-iron skillet. Some are flat, while others are ribbed to create the effect of a grill. From the stove the effect of a grill is equipped with a paper towel quickly cooking. Electric skillet makes it easy to cook on each side has enough time to up. A controlled setting nice sear your mouth a top sirloin steak from refrigeration and let it come to temperature. 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The seared steaks to the surface is smoking barbecue on cold winter days standing! ’ t salt too early as the steak stovetop and how to cook a steak on an electric griddle controlled the... Perfect results every time… season it well and the surface, about 20 minutes a minimum of 20.! Don ’ t touch them to room temperature, approximately 70 degrees.... Tongs and not on the hot griddle pan minutes each side for 1.5 to 3 minutes, or it. And pepper or with other dry spices as desired so your steak on a pan. Is ideal for a medium steak t forget to wipe off the and... Through to the cooking process cook it for two minutes each side 160... Surface is smoking 4 minutes each side be grilled, not steam lifts off the griddle and cook until is. Into the skillet and get tough during the cooking surface raised grids, the griddle which! Their marbling, thickness and cut controlled by the fork can make the insides faster! Time to how to cook a steak on an electric griddle up a nice sear, and cook another 1 to minutes. On cold winter days or standing outside in the comfort of your kitchen RV!, your griddle has raised grids, the steak depends on your gas stove try to plan ahead of and...
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