Drain potatoes, and then spread out onto a clean dish towel and pat very dry. And, anything that requires 3 ingredients, a 425-degree oven, sheet pan, and most times, it’s exactly what the menu calls for! Lay out in a single layer on a sheet tray. Great with fish, chicken, beef, and pork. Her passion is writing about food and posting recipes while offering tips and tricks of the trade. Pull the sheet pan out of the oven. Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper. In a large mixing bowl, toss potatoes in butter and herb mixture making sure the potatoes are evenly coated. White Chocolate Cranberry Cheesecake Bars ». Enjoy! Roast 25 minutes or until potatoes are tender and browned, tossing once halfway through roasting. Fingerling potatoes dusted with rosemary and roasted on a cast iron pan for a crisp, yet slightly chewy texture to serve with dips, appetizers, or fondue. Keeping the rosemary in about 5 small bunches (attached to the stem should be smaller bunches) add it to the top of the potatoes, spread throughout. Sprinkle evenly with chives. Wash potatoes, making sure to get any dirt off. The flipping part is key if you want the … Ingredients. Or even with sunny side eggs :)! Preheat the oven to 450 degrees Fahrenheit. Scatter the … Preheat oven to 425°F degrees. Fingerling potatoes are a variety of fully mature potatoes which are slender and knobby in appearance. Slice the bigger ones in half, leave the tiny ones whole. Place potatoes in baking dish, in a single layer intermingled with garlic, and topped with rosemary. share. Preheat the oven to 425 degrees. tweet. Finely chop the rosemary. Thinly slice the half lemon. These potatoes are ready in 30 minutes and will complement steak or fish, chicken, or pork. Easy Pan Roasted Fingerling Potatoes. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Toss the potatoes with half the lemon juice, olive oil, salt and pepper. Live! Step 2 Place potatoes on a jelly-roll pan. Drizzle with olive oil, and … Flip potatoes & rotate pan every 10 minutes so browning is even. In large bowl, toss potatoes with oil, garlic, rosemary, and salt. Flip potatoes over halfway through cooking. Arrange potato mixture on a foil-lined jelly-roll pan coated with cooking spray. Bake uncovered for 20-30 minutes or until easily pierced with a fork. 24.6 g Promise. In a small mixing bowl, combine butter, garlic, rosemary, thyme, Italian seasoning, salt and pepper. Studded throughout with pine nuts and rosemary. Preheat your oven to 425. Arrange potatoes in single layer, not touching, in nonstick roasting pan. Sprinkle dried rosemary over potatoes and toss the potatoes to evenly coat them in the dressing. 0 shares. Roast the fingerling potatoes. Add potatoes, cut sides down, and garlic; cook, … Roasted rosemary potatoes: the perfect addition to any meal. In a large nonstick skillet, heat oil over medium heat. Prep Time 5 … https://spoonwithme.com/rosemary-garlic-roasted-fingerling-potatoes I was craving roasted potatoes … A mix of oven roasted fingerling sweet and new potatoes. email. Taste and season with salt and freshly cracked pepper. If it’s a potato, I’m good with it as a side dish, well actually as an entree too. Roast 25 minutes until tender. In a Ziploc bag add the potatoes, olive oil, rosemary leaves, and garlic. 8 %, Roasted Fingerling Potatoes With Seasoned Salt, Roasted Fingerling Potatoes & Green Beans in Tarragon Sauce. Brian Yarvin / Stockbyte / Getty Images. Vegan friendly. Having a few go-to side dish recipes in your go-to recipe bin. On rimmed baking pan, spread potatoes in single layer. Done. THIS SILLY GIRLS KITCHEN | POLICY PRIVACY. By FoodChannel Editor | March 15, 2012 1:38 am Prep Time – Cook Time – Serves 6 people. May 29, 2016 - Rosemary roasted fingerling potatoes simple side dish perfect for fall and winter Shake these up very well to get them nice and well coated. Sheet Pan Roasted Fingerling Potatoes are what every fall table needs as a side dish. Cook time can vary because fingerling potatoes can vary in size quite a bit, so check after 20 minutes by poking with a fork. Preheat oven to 450°F. Linda Larsen . Facebook; LinkedIn; Website; Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. She lives in Florida with her Hubby and fur babies. ). Serve immediately and enjoy! Arrange potatoes in single layer, not touching, in nonstick roasting pan. 2. Written by. Disclaimer: By clicking on the "Yes, I want in" button above you are giving me your consent to collect and use your information according to the law and My, White Chicken Chili (Low Calorie Recipe! Learn about The Spruce Eats' Editorial Process. Snap a photo and tag me on twitter or instagram! Email her at, fingerling potatoes, fingerling potatoes recipes, roasted fingerling potatoes, rosemary potatoes. These fingerling potatoes are roasted with plenty of fresh rosemary and lemons which adds so much incredible flavor. As these potatoes roast, the rosemary will fill your kitchen with the most amazing aroma. Dana is a professional Chef turned blogger, recipe developer, food photographer, cookbook author, brand ambassador, local tv personality, and more! Recipe courtesy of McCormick. Ingredients: – 1 ¼ pound fingerling potatoes – 1 tablespoon fresh rosemary (finely chopped) – 1 tablespoon olive oil – salt – ground black pepper. In large bowl, toss potatoes, garlic, oil, rosemary, thyme, salt and pepper. In a large bowl toss the potatoes with the herbs, oil, butter, and a generous pinch of salt and pepper. Roasted Fingerling Potatoes with Rosemary (Adapted from Williams-Sonoma.com) 2 – 3 servings. Chef Ivan Flowers & his Sous Chef, Pickle, teach you how to make Roasted Fingerling Potatoes with Rosemary, Lemon & Garlic. During the holidays, we’re always looking for any good “side” to compliment our meal, and these roasted fingerling potatoes do not disappoint. Roasting them enhances their rich nutty flavor. Then season the potatoes with a few grinds of fresh black pepper. Roasted Rosemary Fingerling Potatoes. Print This Page . This is my … A simple yet flavorful dish that goes with just about anything! With simple seasonings and a top secret step that will take potatoes to the next level, you can have perfect roasted potatoes in under 30 minutes tonight! https://www.mccormick.com/.../roasted-rosemary-fingerling-potatoes Preheat oven to 375°. I don’t know why, but I think fingerling potatoes are just the cutest thing ever. Sometimes, the best dishes are the simple ones and these roasted rosemary potatoes are a perfect example of letting the natural flavors of herbs and produce shine. Roast for 40 minutes, or until skins are showing color and interior is tender. Oven Roasted Fingerling Potatoes... a great complement to any dinner menu. Slowly browning them in a cast iron pan or any heavy bottom p Toss potatoes with chives and lemon juice. Bake the potatoes for 15 minutes, until they’ve softened slightly and started to brown. You will love them. Spray a cookie sheet or baking pan … Served in a ready to heat 2 1/4 pound pan. These potatoes go well with the pan seared rib-eye steak that I made last week, or chicken dishes. Bake for 30 minutes, turning potatoes half way through. Add potatoes, rosemary, sage, thyme, and garlic to a medium bowl. Bake for 30 minutes, turning potatoes half way through. Updated 10/07/19. Simple is best, y’all . Interested in working with Dana? Spread the potatoes … - Oven Roasted Fingerling Potatoes with Rosemary Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. Your email address will not be published. Linda Larsen. Combine first 6 ingredients in a large bowl, tossing to coat. Preheat oven to 375°. Place in a medium sized bowl, add the remaining ingredients and toss to coat. Cut potatoes in half lengthwise. Roast 25 minutes until tender. … Dry the bowl the potatoes were soaking in, add potatoes back to the bowl and toss with remaining three tablespoons of olive oil, salt, pepper, and rosemary. Total Carbohydrate Deliciously simple, extra crispy, and super easy to prepare! Crisp, salty and rosemary-y on the outside and soft, tender and buttery on the inside. And if you give this Roasted Rosemary Smoked Salt Fingerling Potatoes recipe a try, let me know! Drizzle potatoes with oil; sprinkle with salt, rosemary, and pepper. Arrange cut-side down on the sheet pan. Wash the potatoes, then dice them into 1/2 to 3/4 inch cubes. Place lemon slices on top spaced 1-3 inches apart. Maren Epstein/Mashed. Seriously, though! Directions: Preheat the oven to 425˚F. Approximate nutritional values per serving: In a large bowl, stir together … Lay out in a single layer on a sheet tray. Lemon and rosemary smell so incredible together - and taste delicious too! Spread them out over the sheet pan in a single layer. Fresh rosemary, sea salt, and tiny fingerling potatoes. Place potatoes in a large bowl or a ziplock bag and drizzle them in 3 tablespoons of avocado oil. Toss the potatoes until evenly coated, then add the garlic powder, onion powder, Italian Seasoning, Parmesan cheese, salt … These skillet roasted fingerling potatoes are easy to prepare and surprisingly flavorful thanks to the rosemary and thyme. Bake the potatoes for 25-30 minutes, stirring occasionally until they are crispy and golden brown. 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