Turns out, the secret to a flavourful ma la xiang guo—one that keeps customers returning and even makes its way onto a Tinder bio—truly lies in the science behind its third word. “Singapore’s youth are relatively open, when they see new things, they will want to try ,” he said, “And with MLXG, you get the added benefit that it’s freshly-cooked.”. The Mala Xiang Guo Bowl is paired with rice to help balance out that heat, but you would still feel that shiokness with numbing spiciness from the fragrant ingredients. Mala Xiang Guo – 麻辣香锅 . After all, Singapore’s love of chilli is infamous, and like Sichuan province, our weather is intensely humid, muggy, and oppressive. Mala Xiang Guo Recently, I fell in love with this dish called mala xiang guo after my brother in law cooked this dish at my place for the weekly lunch meeting. Yet he too declares that MLXG does not exist in Chongqing. OUR PARTNERS. “So cook in water first,” advises Chef Tong. Instead, I am the one consenting to my colleagues’ suggestions of ‘Mala?’ for lunch. However, despite his lack of manpower and marketing, it quickly eclipsed FoodRepublic’s Piao Xiang Ma La to become the single most famous MLXG stall in Singapore. Join the discussion today. Xiao Man Niu Mala Xiang Guo (Hillion Mall) I’d usually eat the noodles at “spicy” but this wasn’t the least spicy! Mala xiangguo can get pretty oily and cloying, which is why rice or noodles are great at balancing the flavours while fulfilling your carbohydrate needs. Ingredients. Mr Yang Jian, who owns Singapore’s You Ma You La franchise, tells me the same story. This is untrue, and Ri Ri Hong’s boss, Mr Mao Cong Fang, will tell you so. Mala xiang guo is a traditional Sichuan dish very popular with the China Chinese. Since 2019, Mala dishes have become the new “it” food in Korea. When I press him a little further, he cites the popularity of Yong Tau Foo and Cai Png as precedents to MLXG’s popularity, as well as the culinary adventurousness of younger Singaporeans. In fact, it has moved up the league to become one of the high SES food which you can enjoy at the food court or kopitiam – joining the ranks of economic rice … But that’s not true … the only thing he didn’t know was how to make the Mala sauce.”. Double check the paste for who doesn’t like numb taste before buying . Hacks To Maximise Your Ma La Xiang Guo Order. Join me LIVE as I introduce you to my favourite hawker stall in Singapore! He was first to open in Chinatown and People’s Park, he confirms, but not the first in Singapore. Chuan Hotpot. Health Food Restaurant. When they do, I can cook it according to what they want. After all, Chef Tong scoffs when I ask him if it’s possible to replicate his MLXG at home. If you skip the boiling and go straight to stir-frying, you will end up with a salad of raw eggplant, medium-rare lotus root, and blackened beansprouts. Da La eaters, however, will find their dish garnished by the hotter ‘xiao mi jiao’ or ‘millet chilli’—a close relative of the Tabasco pepper used in western cooking. What if someone complains about how MLXG has pushed out other stalls? “We Sichuanese would eat hotpots because it’s much tastier, but in Beijing, they don’t have a habit of eating real hotpot, so the chefs who moved there made MLXG by adapting the basic flavours of Sichuan — the Mala, the fish-fragrant, the sweet-sour,” he explains. For Cai Png, ordering is pretty smooth. Restaurant. Despite being passionate meat lovers, ma la xiang guo is possibly the only exception we will ever make to go hard on the veggies instead of the meat. “A good dose of chilli helps you to sweat out the excess humidity, so maybe it’s geographical?” says Mr Zhang, citing a popular Chinese explanation of why Sichuan loves Mala. “One of the first stall assistants I hired was a Singaporean. Shwe Spicy. Little Yankees Asian Fusion. The preparation process involves placing the required … Chat with Foodpanda staff he gave me two options. Later, Mr Yang Jian provides a more pragmatic explanation. There is the original stir-fry, also known as Mala Xiang Guo, where a mix of meats and vegetables are stir-fried with dried chilli, peppercorns and spices, and you get to pick the level of spiciness of the dish. Apr 11, 2017 #1 Hello, Been craving for ma la xiang gou lately, isit bad for the baby?!! That’s why he opened his first stall in a far-flung corner of Yishun: the nearby industrial estate had a sizable PRC population who were craving a taste of home. Now, 90% of my customers are Singaporeans,” he adds. Piao Xiang Ma La, though it continues to be popular and highly-rated, just never attained the same level of hype. It is the king dish today for both group dining and home cooking. When I prod him for ‘deeper’ reasons’, he stares through me as if I had asked him why people enjoy steak or sex. He doesn’t exactly miss the days when rivals would lodge complaints in the hopes of shutting him down. In Chinese, this dish is called mala xiangguo. Then someone invented Chuan Chuan Xiang, where all your hotpot ingredients are skewered on a stick for convenience. View this post on Instagram. Vegetables –> You can add any vegetables you like . Mala xiang guo set with varieties of seafood, fish balls, mushroom, noodle and assorted vegetables. 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