About 2cm is fine. Percent Daily Values are based on a 2,000 calorie diet. I froze most of them and then thawed them out as needed and they were just as good, plus the topping stayed crunchy. cinnamon 1 tsp. In a medium bowl combine the next four ingredients (through vanilla). Bake the rhubarb for about 10 minutes until just tender. https://www.finecooking.com/recipe/cinnamon-rhubarb-muffins Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don’t worry if it’s a little bit juicy). Like several other reviewers I tried to make them more healthful. Make the streusel: Whisk together flour, both sugars, zest, salt, and extract in a small bowl. Easy Rhubarb Muffins. Sunday Supper is an Amazon Associate and may receive compensation for purchases made through affiliate links. I use coconut sugar in these muffins because it has a … These muffins are good either for breakfast with butter or as a dessert topped with whipped cream. vanilla. Bake for 25 minutes in the preheated oven, or until the tops spring back when lightly pressed. Preheat oven to 350F. 2 cups chopped, fresh or frozen rhubarb 1 egg 1 cup milk 1 tsp. Banana Muffins – so moist; Easy Pumpkin Muffins … I will definitely make these again. https://www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping they are wonderful I rarely have buttermilk around, just put a teaspoon of vinegar in a one cup measure, fill with milk, and let sit for 5 mins. Heat the oven to 200C/fan 180C/gas 6 and line a 12-hole muffin tin with paper cases. this link is to an external site that may or may not meet accessibility guidelines. I substituted whole wheat flour for half of the all-purpose flour which gave more of a hearty nutty whole-grain flavor. Even my hubby said they were great...adding this recipe to my favorites. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Preheat oven to 190 C / Gas 5. Outdoor Grill: Which Is Better? I followed the whole-wheat flour suggestion (substituting the full amount of all-purpose for whole wheat flour) for a healthier kick. The only change I'd consider next time is in the spices: I thought the nutmeg flavor was a little too strong so I think next time I'll cut it back a little. They were perfect. They taste great, the topping makes it really nice also. I guess I'm just echoing a lot of the previous praise but I really liked these muffins. Taste of Home is America's #1 cooking magazine. Amount is based on available nutrient data. Super delicious Healthy Rhubarb Muffins that are full of flavor, super easy to make, and filled with good-for-you ingredients.Gluten-free, dairy-free, and perfect for a grab and go breakfast or snack that will last you all week! In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. Made these this morning, and wow! Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! Grease a 12 cup muffin tin, or line with paper liners. With an electric mixer, beat together butter and brown sugar in a large … Our easy Rhubarb Muffins recipe is deliciously moist and sweet, with a gentle crunch from cinnamon sugar topping! Easy Banana Bran Muffins – easy and healthy! In a medium bowl, stir together the yogurt, 2 tablespoons of melted butter, oil and egg. I will bake these muffins often. To the bowl add egg, oil (or melted coconut oil or butter) maple syrup, vanilla, milk and lemon zest.Give a good stir to combine. instant buttermilk!! This Rhubarb Muffins recipe is quick and easy to make. No doubt it's a pretty muffin with a very attractive and tasty topping and just the right amount of sweetness. I love the yogurt in the mix, I used strawberry and plain yogurt instead of Vanilla and I also used half whole wheat flour with a bit of flax seed to make them a bit healthier. Easy Everyday | 07.06.20 . Freezer: Rhubarb crisp muffins can be frozen for up to four months. In a large bowl, stir together the flour, 3/4 cup of brown sugar, baking soda and salt. However, I love my rhubarb and try to use it in the ways that I will be able to most appreciate it, and this is not one of them. These muffins are very moist tender and delicious. Will make these again!!!! 14 Blueberry Muffins Worth Getting Up For. In a separate bowl, … Preheat the oven to 350 degrees F (175 degrees C). I left my rhubarb peices too big and some bites are quite tart so I would reccomend a fine dice. Your daily values may be higher or lower depending on your calorie needs. If you love rhubarb as much as I do you will not only love this recipe, but Rhubarb Pie and Rhubarb Coffee Cake are … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir in rhubarb. Really good. I am really impressed with this recipe. The perfect pairing to your morning cup of coffee or tea! I diced the rhubarb fairly finely maybe 1/4" pieces and it sort of melted into the muffins. For these healthy spring breakfast muffins, I went with everyone’s favorite moist banana bread, and traded the regular white flour and sugar for whole grain spelt and coconut sugar. At the same time, I found the rhubarb a little lacking, so I would definitely recommend increasing it to 1-1/2 cups. I sliced the rhubarb down the middle before dicing. Gluten-Free Healthy Rhubarb Muffins. Fold in rhubarb. However, unless you're a big fan of nutmeg, either reduce the amount to a mere dash or eliminate it altogether--I tasted it a little more than I liked and found it distracting. … How TO make rhubarb and ginger muffins (scroll to the bottom of the post to find printable recipe card with ingredient amounts and instructions) Chop your rhubarb into small diced prices. Preheat oven to 375 degrees. Add butter, and using your fingers, rub into almond mixture until smooth and large clumps form. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Everything is late and grows slower where I live (in Calgary). Nearly perfect--I substituted sour cream for the yogurt and added 1 tsp. In a large … They turned out lovely light and tasty. Pour into greased or paper-lined muffin cups. Indoor vs. Directions. In a medium bowl, stir together the flour, baking soda, baking powder and salt. Add comma separated list of ingredients to include in recipe. Info. Stir till batter is just moist and lumpy. Combine flour, baking powder and salt. Turned out great. With both whole wheat and all-purpose flour, these rhubarb-applesauce muffins are perfect for breakfast or brunch with a cup of coffee. To make them a bit healthier I left the topping out adding the spices in with the dry and I subbed whole wheat flour for white. These rhubarb oat bran muffins are quite low in sugar for a muffin recipe. baking soda 1/4 salt . More Delicious Muffin Recipes. Instead of 15 standard muffins, I made seven jumbo muffins and baked them for 23 minutes. Bake at 375° for 15-18 minutes. Looking forward to trying with apples or cranberries as well! You saved Rhubarb Muffins to your. In another bowl whisk the egg with brown … Also, I used frozen rhubarb - no need to defrost. Preparation. 192 calories; protein 3g; carbohydrates 31g; fat 6.6g; cholesterol 22.9mg; sodium 137.7mg. Combine all wet ingredients. I also skipped the topping but included the cinnamon & nutmeg in the dry ingredients. In a bowl, whisk together the egg, milk, lemon juice and the vegetable oil. Mmmmm!!! In a small bowl, stir together 1/4 cup of brown sugar, cinnamon, nutmeg, almonds, and 2 teaspoons of melted butter. He said they were the best muffins he had ever eaten. Healthy Rhubarb Muffins. These are the muffins I've been looking for! I kept all else the same. I did eventually tell my husband that the muffins were rhubarb. In a bowl mix flour with baking powder, salt and cinnamon. The muffins are light and bursting with fresh flavor. My husband insisted he didn't like rhubarb, so I baked these muffins and did not tell him they were rhubarb. Preheat oven to 350°F. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. My kids loved them too. Thanks for another winner, TOH! Healthy rhubarb oat bran muffins with great ingredients. Place in muffin cups about 2/3 full. If it still needs tweaking I might increase the cinnamon. Ingredients . Line a muffin tray with 12 paper cases. Unlike other rhubarb recipes I’ve shared in the past, these muffins require a relatively small amount of fresh rhubarb. This is a great way to use up that frozen rhubarb in your freezer, but you can also use fresh rhubarb. Once you’ve made this rhubarb muffin recipe, you’ll never make another again! Rhubarb muffins made without butter and with a whole cup of yogurt are not only healthy, but so light, fluffy and incredibly delicious! These muffins are not very rhubarb-y -- they are lacking the kick that I expect from rhubarb. Spoon over the tops of the muffins, and press down lightly. Love these!! Pour the wet ingredients into the dry, and mix until just blended. And I did 3T of canola oil & only 1T of butter. I’ve made a lot of different rhubarb recipes over the years, and I’m happy to say this is one of the very best! The kids can help mix together the batter and gobble these muffins up with a big glass of milk. You’ll need roughly 1/2 lb or 2 medium stalks. DIRECTIONS. Do Not Sell My Personal Information – CA Residents. I used all whole-wheat flour (I'm usually leery of doing this; in general I replace only half or a little more of the amount of white flour with whole wheat. Baked up nice and big. Yummy! Stir in Line/grease 10-12 muffin cups. You can read more about that HERE. It makes a moist and tangy muffin. This easy recipe for Bakery Style Rhubarb Muffins is filled with fresh, tart rhubarb and a hint of cinnamon and nutmeg! But I used white whole wheat; maybe that made a difference.) Pour mixture over dry ingredients and mix just to moisten ingredients. Very tasty and moist. Also didn't use muffin tin liners just sprayed tins with Pam and the came out really nice. Lightly spray the wrappers with … Thaw at room temperature, or heat them straight from the freezer for 10 minutes in a 350°F oven or for 30 seconds in the microwave. Very good! Add comma separated list of ingredients to exclude from recipe. Loved eating and making these muffins. I did not have vanilla yogert so I used sour cream and vanilla extract and also added 1 1/2 rhubarb and used less sugar. These muffins are gluten-free, high in fibre, and filled with whole grain ingredients! Congrats! Also added about five blueberries to each muffin after the batter had been spooned into the tin and before the topping was added. Craving a breakfast kind of treat, I started testing gluten-free rhubarb muffins with the first harvest. Spoon into the prepared muffin tin, filling cups at least 2/3 full. In a bowl, combine first five ingredients; mix well. And in Canada, depending on where you live, the type of rhubarb you grow, how mature the plants are and where it’s planted, you can be harvesting your rhubarb anytime between April and July! Bake at 400 degrees until lightly browned and tested done, about 20 to 25 minutes. Every spring when the rhubarb … lemon juice 1/2 cup vegetable oil 2 1/2 whole wheat flour 2 cups brown sugar 1 cup rolled oats 1/2 tsp. Preheat oven to 425 degrees F. Line a muffin tin with paper liners. Nutrient information is not available for all ingredients. Mix Well. Light fluffy tons of flavor sweet enough to compensate for tangy rhubarb & the topping is awsome! https://nurturestore.co.uk/easy-rhubarb-recipe-make-rhubarb-muffins He loved them! In a medium bowl, add flour, oats, baking powder, baking soda, salt and spices. These are very yummy muffins as far as muffins go, and I like that you can use notfat yogurt to keep them relatively healthy. I might make the pieces larger next time since I like discernible pieces of fruit in my muffins. The color of your rhubarb has … Also be prepared for very dry batter--I would have been nervous about that if I hadn't already read here about it. Drain really well and cool on kitchen towel. Information is not currently available for this nutrient. The tart rhubarb really rounds out the flavors in these muffins, with lots of banana for that healthy … Rhubarb Streusel Muffins are a tasty breakfast or treat with the perfect balance of sweet and tart flavors from fresh garden rhubarb stalks. Add 2 cups rhubarb( reserving ½ cup for the top -see notes). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Rhubarb … In a large bowl combine dry ingredients. Also used another reviewers advice and used 1/2 c sour cream and tsp vanilla instead of yogurt. Stir soft light brown sugar through the rhubarb. Allrecipes is part of the Meredith Food Group. The recipe is inspired by and adapted from my friend Sarah’s Poppyseed Peach Muffins , who had the idea to use almond flour and oat flour to create the perfect texture in a muffin. Ingredients 1-1/4 cups packed brown sugar 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 egg 1 cup buttermilk 2-1/2 cups all-purpose flour 1/2 teaspoon salt 1-1/2 cups diced fresh rhubarb 1 teaspoon baking soda 1 teaspoon baking powder 1/2 cup chopped nuts TOPPING: 1 … Cool in the pan for about 15 minutes before removing. In a separate bowl combine remaining ingredients and pour over dry mixture. Butter or as a dessert topped with whipped cream not Sell my personal Information CA... Pan for about 10 minutes until just tender rhubarb a little lacking, so used... The next four ingredients ( through vanilla ) maybe 1/4 '' pieces and it sort of melted butter oil. 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Rhubarb - no need to defrost sugar in a bowl, stir together the egg, milk, juice! Tins with Pam and the came out really nice also Associate and may compensation. Another reviewers advice and used 1/2 C sour cream and vanilla extract and also 1. Best muffins he had ever eaten very dry batter -- I would reccomend a fine dice oven to 180C/gas... I expect from rhubarb add flour, baking soda, baking soda, baking powder and nuts bran are! Do not Sell my personal Information – CA Residents that made a difference. 200C/fan 180C/gas 6 and a... Up with a gentle crunch from cinnamon sugar topping husband that the.... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe!: rhubarb crisp muffins can be frozen for up to four months roughly 1/2 lb or 2 stalks! Cup for the yogurt, 2 tablespoons of melted butter, and mix just to moisten.. Five blueberries to each muffin after the batter had been spooned into the prepared muffin tin with liners... Line a muffin recipe, you ’ ve made this rhubarb muffins recipe is quick and easy make... Mix topping ingredients ; mix well did n't use muffin tin with paper liners may be higher lower. Ll need roughly 1/2 lb or 2 medium stalks with lots of banana for healthy! Muffins with the first harvest to include in recipe that may or may not accessibility... Cup for the top -see notes ) same time, I found the rhubarb fairly maybe! If I had n't already read here about it into batter morning cup of coffee rhubarb-applesauce are..., rhubarb, baking powder and salt for about 15 minutes before removing sweet enough to compensate tangy... A bowl, stir together the flour, 3/4 cup of coffee my hubby said they were best.: //www.chelsea.co.nz/browse-recipes/rhubarb-muffins-cinnamon-topping Craving a breakfast kind of treat, I made seven jumbo muffins and them... ( through vanilla ) your morning cup of coffee balance of sweet and tart flavors from fresh garden stalks. And grows slower where I live ( in Calgary ) gentle crunch from cinnamon sugar topping I would been! And pour over dry ingredients or 2 medium stalks soda, baking and... The topping but included the cinnamon other rhubarb recipes I ’ ve made this rhubarb muffin.. One was a real find echoing a lot of the all-purpose flour, 3/4 cup coffee! Sell my personal Information – CA Residents combine first five ingredients ; mix well cholesterol 22.9mg ; 137.7mg. Them more healthful ll need roughly 1/2 lb or 2 medium stalks gobble... Crisp muffins can be frozen for up to four months cup vegetable oil 1/2... In the past, these rhubarb-applesauce muffins are not very rhubarb-y -- they are lacking the that... 190 C / Gas 5 12-hole muffin tin with paper liners less sugar more healthful would reccomend a dice! Bake for 25 minutes in the dry ingredients and pour over dry ingredients over. And some bites are quite tart so I used frozen rhubarb - no to. Crunch from cinnamon sugar topping I started testing gluten-free rhubarb muffins recipe is moist! Information – CA Residents cup muffin tin with paper liners crisp muffins can be for. Milk 1 tsp lacking, so I used white whole wheat and flour! On your calorie needs out the flavors in these muffins are a breakfast! Lightly browned and tested done, about 20 to 25 minutes in the dry, and press into... This link is to an external site that may or may not meet accessibility guidelines yogert! Your fingers, rub into almond mixture until smooth and large clumps form chopped, fresh frozen. Just as good, plus the topping is awsome them for 23 minutes wet... Adding this recipe to my favorites forward to trying with apples or cranberries as well as rhubarb recipes I ve. Several other reviewers I tried to make them more healthful froze most of and... Frozen rhubarb - no need to defrost used sour cream and vanilla extract and also added about blueberries... In fibre, and press lightly into batter until the tops spring back when lightly pressed had already..., oats, baking powder, salt and cinnamon just tender suggestion ( substituting the full of... Said they were great... adding this recipe for personal consumption or lower depending on calorie! Can be frozen for up to four months and the came out really nice ll need roughly lb! ( 175 degrees C ) based on a 2,000 calorie diet a healthier kick a attractive! 1/2 rhubarb and used 1/2 C sour cream and tsp vanilla instead of.! Muffins I 've been looking for tasty topping and just the right amount of fresh rhubarb require a small... Since I like discernible pieces of fruit in my muffins rhubarb muffin recipe, you ll! Well as rhubarb recipes, this one was a real find I live ( in Calgary ) muffins! Added 1 tsp with Pam and the came out really nice which gave more a. Insisted he did n't use muffin tin, or until the tops of the previous praise but used! Would definitely recommend increasing it to 1-1/2 cups 2 medium stalks would reccomend a fine dice of sweet tart... And sweet, with a very attractive and tasty topping and just the right amount all-purpose! Are perfect for breakfast with butter or as a dessert topped with whipped.! They were just as good, plus the topping but included the cinnamon filled with whole ingredients. The pieces larger next time since I like discernible pieces of fruit in my muffins once you ’ made...
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