dishoom kensington menu

Flamboyant character with most excellent qualities of citrus fruits and hinting apples on the nose. Dishoom Carnaby. It is cooked over 24 hours for extra harmony. Tempting and flavourful pot of chicken, ginger, garlic, mint, coriander and rice cooked together in the Kacchi style. 6.50, Smoked demerara, orange bitters, cayenne and orange peel. Sprinkle the red spicy masala to taste. (V) 330ml / 0.0% Tamarind drizzle and green chutney lift it nicely. Name means ‘the doolally one’— but here is a serious wine at extremely moderate terms. (V) … Food will be dishoomed to your table as it is prepared. Grilled broccoli, snow peas and kale tumbled with chilli and lime. Ask us to tip up the botal in your presence. 10.50, Lemon shrub with Johnnie Walker Black Label, House Chai, Gosling’s dark rum, and two liqueurs: one ginger, one 80% cocoa. Gradually, is the answer. Dishoom Kensington. Hot or iced. Garnished with coconut flakes. 5.70, A classic of Irani cafés: spiced minced lamb and peas with a toasted, buttered home-made bun. 6.50, For the blithe spirit of Parsi theatre. DISHOOM CALAMARI Tiny tender squid, grainy crumb crunch, quick-fried and tossed into a bowl with Dishoom drizzle. 10.80 / 28.80 / 41.00, Sauvignon Blanc with structure and rich amber colour from grape-skins. Gradually, is the answer. Address: 1-5 Exhibition Rd, South Kensington, London SW7 2HE . Dishoom Menu It is an icon with title Location Fill. 5.0% 330ml 5.30, Mondo explores tropical territory. 12.50, Finest mutton marinated in red chilli, ginger and garlic, and then cooked with black peppercorns and whole spices. Still slightly pink when fully cooked. 8.90, For a bold young nation: a magnificent sharing concoction of jaggery, lime, green tea and Ceylon Arrack, served over cubed ice in a vintage bowl. If you have any food allergies or dietary requirements please let us know. You can come to Dishoom for breakfast, lunch, and dinner. Every penny of this is shared between the team in this restaurant. Just wine.” Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #293 on Tripadvisor among 23,142 restaurants in … 4.70, Warm-cold, sweet-tangy, moreish. 7.20, Sip hot spicy chai through a cushion of cool cream. Elegant celebration without inebriation. Dishoom, Kensington A few weeks ago I was invited down to Dishoom's Kensington branch for dinner to try out their delicious sounding menu. 3.20, Delicately charred from the tandoor. 9.50, Raspberries, lychees, rose and cardamom with first-class sparkling wine. From the very oldest wine-house in Champagne, the connoisseur’s choicest choice. (V) 6.50, In our solicitude and zeal for abstemious guests, this peaty Whisky Sour has no whisky, nor any other spirit. Dry fruity verve. 8.90, Each one charred slightly at the edges, succulent and simple, nothing to bamboozle. RESERVATION: Required. Tamarind drizzle and green chutney lift it nicely. 8.40 / 22.40 / 32.00, Affable light red with berry-cherry character and silky tannins, pairing well with spice and grilled meats. 10.50, The Italian lady goes native. Volatile combination of Indian and Japanese whiskies, very dry, with dashes of plum bitters and egg-white foam. 9.70. A rich, aromatic coffee with very low acidity. 6.60 / 17.60 / 25.00, Vegan persons (and all others) admire this straw-gold wine for its vibrant fruit, notes of almond and balanced acidity. Say hello, leave feedback or get in touch with a café. 4.90, A bowl of mashed vegetables with hot, buttered, home-made bun, Chowpatty Beach style. 4 Derry Street, Kensington, London, W85SE; View map; Bombay comfort food (and other sundries) by the much-loved restaurants. (V) Dishes marked (V) may contain eggs. Slow-cooked, layered and aromatic, the Biryani traces its origins to Iran — as does the old Bombay Café. Dishoom House Chaat Warm-cold, sweet-tangy, moreish. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. 5.00, Traditional Holi drink, but with fresh shredded mint in place of happy-go-lucky hemp. Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #293 of 23,142 restaurants in London. Dances nicely with curry and buttery dishes. Indian Restaurant. 6.50. (S) The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom chefs, all served from Bombay with love. (V) 3.50. The wait times and service are always an issue but no one seems to mind (or care), so...roll on Dishoom! THE FOOD. We had a choice from Dishoom Kensington all-day menu which had a huge selection. Dishoom Soho Menu - View the Menu for Dishoom London on Zomato for Delivery, Dine-out or Takeaway, Dishoom menu and prices. Vegan, gluten and dairy-allergy menus are available. Savour. Award-winning, robust stout from an old-fashioned Sri Lankan brewery. 750ml A Teetotal Tipple looks like alcohol, but does not contain one single drop. The more you have of it, the more you desire it. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. As you all know, I'm a huge fan of Indian food and I had only heard good things about Dishoom through the grapevine, so I … 9.20, The seduction is in the tumble. 4.90, Fine lady's fingers for fingers. Divine grace with a twist of rose oil and tropical fruit. Heading to the soft-launch of Dishoom in Kensington, I was past hoping for a quick walk-in and instead came well prepared to wait awhile in the afternoon nip. Forget beer. Golden-fried sweet potato covered with cool yoghurt, pomegranate, beetroot, radish and carrot. Malty, brisk and bright. Dishoom menu in image format shown on this website has been digitised by Zomato.com. Then comes the ginger-tempered sweetness of Johnnie Walker with butter syrup base. Indian Restaurant. Dishoom pays homage to the Irani cafés and the food of all Bombay. Classic and refreshing. Delectation of plum, liquorice, spice and very red fruit. Never sigh when you can sing. Clear, complicated and sweet. (V) (M) Besides, kudos to the whole team, waiters as well as staff in... the open kitchen for being so compliant with the covid measures! Potatoes with brown skins, smoky-grilled, broken apart, tossed with butter, crushed aromatic seeds and green herbs. Their branches in Shoreditch, Kings Cross, and Carnaby will be the first to reopen, on July 10. PRICE. 5.50, The hush-hush love triangle of gin, rose and cardamom, in a secret garden of fresh mint, strewn with candied rose petals. We had a super friendly and helpful waitress called Maya, who made some interesting suggestions (Dishoom Chicken Tikka and Dishoom Calamari). KENSINGTON PERMIT ROOM An Original Menu Written and executed by: Dishoom Daru-walla Carl Brown “THE STARS ARE HERE” ( In attendance ) Daru-walla Recommends Sours & Fancies Slings, Coolers & Fizzes Pegs & Paanch Liberty Punch Wines Beers & Ciders Snacks East meets West at Dishoom, a vibrant and spirited traverse through Indian and Iranian street food culture by way of the great British breakfast. ... food stained menu … Bottle-aged for smooth tawny intensity. No Permit shall be required. Fire in the throat, warmth in the belly. Slips down nicely with all dishes. Consult your server kindly about our guest filter coffees. Zeynep Ozturk Ozyer September 2, 2018 Great food, service and atmosphere. Breakfast, lunch, afternoon chai, dinner and late tipples. 150ml/750ml Clean, crisp, balanced. Dishoom Kensington, London Picture: Me :) - Check out Tripadvisor members' 60,601 candid photos and videos of Dishoom Kensington 8.90, Charismatic mix of lime juice, tequila and turmeric-honey lassi syrup, shaken hard and strained finely into a sours glass. Then lunch lightly on Roomali Rolls and Salad Plates, or … Chicken thigh meat is steeped overnight in garlic, ginger, coriander stems and a little cream. Arabica beans from a single estate in Sunticoppa, Karnataka, are bared on wood to the monsoon winds. Order food online at Dishoom, London with Tripadvisor: See 865 unbiased reviews of Dishoom, ranked #291 on Tripadvisor among 22,881 restaurants in London. Dishoom Kensington, London: See 870 unbiased reviews of Dishoom Kensington, rated 4.5 of 5 on Tripadvisor and ranked #292 of 23,129 restaurants in London. For those who are more comfortable at home, we are very glad to offer hot food (and other sundries) for local delivery... Find out more, IT HAS BEEN an annual December habit of mine, these past ten years since we embarked upon this restaurant business, to sit alone, with myself, and reflect on the year gone by. 6.90, Bombay's Koli (fishermen) Wada (district) recipe: a bowl of delicate, crispy morsels – perfect for chutney-dipping. They brought people together over food and drinks and invoked a spirit of community to the people. 7.3% 330ml 6.50, Be sober, be vigilant: this is alcohol-removed vegan lager, born of Bavarian springs, Hallertau hops and barley-malt. Veggie dishes have their own menu section but can also be found in the main meals bit for meat-eaters to consider. (S) Bombay was more open and welcoming for their existence. I’d put on a few layers, but the … 8.8% 330ml 5.50, Crafted by skilled workmanship in Herefordshire. 9.70, A family recipe, using a marinade of sweet vinegar, not yoghurt. 4.90, Some Irani cafés now aim to please with Indo-Chinese fare. 750ml 3.90. 5.70, Cold and crunchy, light and lovely. 12.50, Toasted pistachios and shredded mint leaves with finest, greenest broccoli, fresh red chillies, pumpkin and sunflower seeds, dates and honey. Breaking down barriers: a meal for a meal and knots of protection. 12.50, Delicious, savoury jackfruit and delicately saffron’d rice, potted and cooked with fresh herbs, barberries and sultanas. (S) Tender shank of lamb is layered with rice and caramelised onions then sealed beneath a pastry blanket. Let me say firstly that I am generally not a fan of Indian food, however, since eating at Dishoom I have been converted. A very pretty missy. The atmosphere of the premises is very nice, and the staff is highly competent and friendly. Dishoom, London: See 857 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #299 of 22,826 restaurants in London. 8.90 Veggie dishes have their own menu section but can also be found in the main meals bit for meat-eaters to consider. Home cooked flavors from … 7.90, Spicy charred chicken, lavish salad and tomato chilli jam. Contact us Say hello, leave feedback or get in touch with a café. Dishoom Kensington, London Picture: Outside - Check out Tripadvisor members' 60,616 candid photos and videos of Dishoom Kensington (S) 6.20 GRILLS First comes the marinade, then the open-air grill. And yet there is velvet. Roomali Roti Rolls are made with delicate ‘handkerchief’ bread, baked and filled to order from late morning until late at night. Indigenous grapes of Glera, Garganega, Serprino and Pinella. 4.20, Sweet and subtle as a perfumed love-letter. Consult your server for guest beers and ciders. 3.20, With minced garlic and coriander sprinkle. The eatery’s fifth branch, Dishoom Kensington is inspired by the golden age of Indian jazz and art deco, styled after 1940’s Bombay. Continue reading, Nihari – a famously hearty and robust dish – is synonymous with celebration. 6.60 / 17.60 / 25.00, There is no mistaking the full-bodied, rich and powerful character. (V) The loopy name has a story: this wine is an ode to the honesty and joie-de-vivre of late Kate (aka ‘Bob’). 62.00, Beer came to India in the 18th century. Exceptionally balanced, refreshing and elegant beyond compare. In these miserable, fearful and uncertain times, one thing can be counted upon: if you visit one of the Dishoom restaurants that adorn London (as well as other outposts in Manchester, Edinburgh and Birmingham), you will have a splendid time. Botalled and supplied by FRANK, a charity that donates all profits to sustainable water projects in India and other developing countries. But no need of alcohol! Nonetheless, when I walked into the Kensington branch of Dishoom on the last clement Tuesday evening that we are likely to have for a while, it did not feel like a restaurant … Obtainable for vegans and other persons. (V) 3.90, Pure water that bubbles naturally to the surface from artesian springs in Devon. Getting a table at this modern and exciting Indian restaurant … 11.50, Tender chicken in a rich silky ‘makhani’ sauce. 7.20. 7.80 / 21.00 / 30.00, Simple, elegant and pleasant, with aromas of white flowers and fresh apricot. Dishoom pays loving homage to the Irani cafes that were once part of the fabric of life in Bombay. 4.20, Creamy yoghurt, salted and gently spiced with crushed cumin. A bottle-aged muddle of Woodford Reserve Bourbon, bayleaf reduction, green tea and so on. 4 Derry Street, Kensington, London, W85SE; View map; Bombay comfort food (and other sundries) by the much-loved restaurants. It has proven a hit amongst London’s tastemakers, propelling it to word-of-mouth fame and it now boasts multiple venues spread across the kingdom’s capitals. You eat. 7.80 / 21.00 / 30.00, Cool altitudes and herbal fields are at play in this unendingly drinkable delight. Suitable for the most advanced boy or girl. 3.90, ‘Parsi is raspberry and raspberry is Parsi!’ according to the effervescent Mr. Kohinoor. Very sensible alcohol. "Delicious high end Indian food. A spicy, fruity, lemon-juicy sour ale with Champagne-like spritz. (S) (M) 5.90 PRAWN KOLIWADA Bombay’s Koli (fishermen ) Wada (district ) recipe: a bowl of delicate, crispy morsels with tamarind and date chutney. Dishoom Covent Garden, London: See 6,079 unbiased reviews of Dishoom Covent Garden, rated 4.5 of 5 on Tripadvisor and ranked #486 of 23,142 restaurants in London. Charity Breaking down barriers: a meal for a meal and knots of protection. 12.90, A steadfast, humble and delicious vegetarian curry, beloved of Bombay families. The Dishoom delivery menu offers only first-class recipes that can abide travel, cooked by Dishoom … A richly expressive character. 7.40 / 19.60 / 30.00, The coolness of the Dolomites is sure to marry well with your spicy food. (V) 9.70, Paneer is vegetarian first-class fare and a subtle cheese to make. 8.70, Bacardi Carta Blanca rum meets vanilla, pineapple and lime, alongside the usual mint-soda affair. Say hello, leave feedback or get in touch with a café. RATING. 3.50, Cheddar is melted inside. Dishoom, London: See 862 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #301 of 22,868 restaurants in London. Local Grillo grapes are hand-picked. Malty, with tastes of lemon and toast notes. Modest Austrian winemaker Michael Opitz says “No tricks. Dishoom (Indian) – Kensington, London HALAL STATUS Halal lamb & chicken (HFA-sourced) • Alcohol served • Pork on the breakfast menu only. 5.50, Fine filo pastry, pea and potato filling warmly spiced with cinnamon and cloves. Order food online at Dishoom Kensington, London with Tripadvisor: See 871 unbiased reviews of Dishoom Kensington, ranked #293 on Tripadvisor among 23,140 restaurants in London. I have never been … 3.20, It means “the fragrant one”. Breaking down barriers: a meal for a meal and knots of protection. So it’s appropriate that they’re holing up in the very art deco Barkers Building on Kensington … My son who now lives in the UK near Kensington recommended this restaurant … Nobody will know that your monsoon is dry. Dishoom Kensington will share some of these stories.” Fernandes book, which tells the story of Bombay’s Jazz Age, was a great source of inspiration for the new project. Food & Drink at Dishoom Kensington BEGIN YOUR DAY AT DISHOOM with breakfast, which might be a Bacon Naan Roll, a Kejriwal or a Big Bombay. These cafes broke down barriers by bringing people together over food and drink. (V) Since 1949, and to this very day, Bombay has been under a state of prohibition. Dishoom House Chaat Warm-cold, sweet-tangy, moreish. (S) 8.90, The sort of drink in which Mountbatten may have found welcome repose. Warning: wayward drinkers must seek redemption. Fine bubbles whisper and fade. 11.00 / 29.40 / 42.00, Melon, citrus, then white blossom. The expansion of a much-loved restaurant often marks the point at which it loses its soul. Herein liquor can be sold and imbibed, but only for the goodness of one’s health. A good and proper curry redolent with spice and flavour. (V) 3.20, A charming couplet of dark chocolate and spicy chai. 150ml/750ml Journal Eclectic collection of things to read, watch, make and do. The Kensington restaurant will be back on July 24, and the Covent Garden branch, which is undergoing a redesign, will remain closed for the time being. It would be ornamental were it not so good to drink. I was invited over to Dishoom at the Kensington branch to try out a variety of their mouth-watering Bombay-inspired dishes. Vegan. (V) Dishoom is a restaurant … Vegan. Pairs well with feisty food. An optional service charge of 12.5% will be added to your bill. Dishoom Kensington. 5.50, 'Maidan' comes not from virgin but from the word for a wild place. We make every effort to avoid cross-contamination, but sadly can’t guarantee dishes and drinks are allergen-free. Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #292 on Tripadvisor among 23,143 restaurants in … (V) (S) 3.6% 330ml 5.30, Drink wildly different. Pour. A lover of grilled dishes and seafood. Charitable giving also. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Dishoom Kensington. A dessert-drink one can sink into, much like a sofa. Start group order. 6.90, Minced lamb is marinated with green chilli, coriander and cumin, then grilled. 4.8% 330ml 5.30, Big Smoke Brew and prize-givers swear by 100% Citra. Spanish ‘sin’ is ‘without’: the entire absence of fining, filtration or misdemeanour. 2.90, The charming couplet goes a little madcap with Bourbon. Fresh and breezy, notes of bright lemon and grapefruit. Drink only this. 4.20, Light lemon drink to quench the thirst. Dishoom, London: See 862 unbiased reviews of Dishoom, rated 4.5 of 5 on Tripadvisor and ranked #301 of 22,868 restaurants in London. Eclectic collection of things to read, watch, make and do. 7.90. 4.20, The name refers to beating someone up nicely — a messy to-do of cucumber, onion and tomato. Everything Dishoom does shares its love for Bombay’s culture, heritage and people, and everyone is welcomed with warmth. (V) 14.50, Puffed puris lie next to a hearty bowl of spiced chickpea curry, with sweet halwa alongside. All breads are made by hand and baked to order. 6.50, Bombay's version of London's Chip Butty. 2.90, Fresh vigour and increased joie de vivre (V) … Behold! Borough Market. It was such an amazing dinning experience- from the delicious dishes and drinks to the friendly service and ambience. 9.40 / 25.20 / 36.00, Intense aromatic white has attained colour and power from red and yellow Traminer grape-skins. Ladle into the dainty cups and crumble in the jaggery, to taste. Tawny pink, Merlot-led, with red-berry character and crisp acidity. Picture Bademiya in Colaba, a Bombay institution since 1942. 0.5% 330ml 5.00, Glossy black pour, creamy tan froth, fragrant aromas of coffee, cacao, and caramel. Sophistication neatly executed with ginger and gentian root. Slips down nicely with all dishes. 3.90, Soft handkerchief-thin bread, thrown, stretched and griddled to order on an upturned tawa. (S) (V) Deeply satisfying blended beer from the Wild Beer Co. 6.50, With Dishoom’s totally teetotal secret spirit essence. 8.90, Monsooned Catuai espresso, vivified with Luksusowa vodka, chilli liqueur, black walnut bitters and crema. Dishoom Kensington remembers the golden age of Bombay jazz. ... Our first-class vegan sausages have been specially developed for Dishoom with chef Neil Rankin, made with cleverly fermented vegetables and best sausage spices. Naturally lower in alcohol (10.5%) but mirth is likely. Eat altogether. Just ask. No food is more Bombay. 2.90, Gujarati filo (not Punjabi shortcrust) stuffed with minced lamb, onions and spices. 4.50, Shredded lettuce and kale, red and yellow capsicums, black chickpeas and a little red chilli. When is Dishoom reopening after lockdown? It has a cool Mumbai (Bombay) Cafe vibe. 750ml 22.25, 175ml glass / 500ml carafe / 750ml bottle, All wines can be served in 125ml measures, Hedgerow fruit, plum and cocoa, with soft tannins. Pre-eminent in mellowness and refreshment. Spill. Breakfast, lunch, afternoon chai, dinner and late tipples. (S) Dishoom in Kensington is not your average Indian restaurant. Marinated then gently charred with unexpected pineapple. Gentle, fresh and sweet. Dishoom Kensington, however, takes this Pure and most wholesome to vegan and all patrons: no fining, filtering or sulphurising. (V) Untrimmed for juiciness. Tangerine nose, dry citrus on the palate and pleasant bitter finish. Blackened by the grill. All is dressed up in lime and chilli. The absence of liquor is most difficult to believe. Garnet-red to behold. 8.00 If you might care for any classic cocktail that is not listed in this menu, we will gladly mix it for you. Order takeaway and delivery at Dishoom Kensington, London with Tripadvisor: See 870 unbiased reviews of Dishoom Kensington, ranked #292 on Tripadvisor among 23,142 restaurants in … 10.50, Dishoom IPA creamy foam cushions the lips. Dishoom in Kensington is a great place to enjoy top-quality Indian food. One could not quarrel with a detail. 3.50, Grown on the lush garden plains between Assam and the Himalayas. Sweet and frothy. Dishoom’s Monsooned Malabar espresso, vivified with Black Cow Vodka, chilli liqueur, black walnut bitters and crema. 17.90, A fine, crispy snack, not unlike papad. A balmy night, with newspapers laid out on old car bonnets. Freshly baked in the tandoor. An homage to Britannia’s Chicken Berry Pulao, with cranberries. A plate of crispy garlic-ginger-soy-chilli-chicken is now a café staple. Continue reading. 8.50/39.00, Peachy-pink cloudy fizz of Raboso, Marzemina, Corbinella and Turchetta. (S) Dishoom gooseberry syrup with lime juice and London Dry gin, a wash of Aperol, diamond fizz’d with Prosecco and cushion’d with egg white. About Dishoom Kensington It is almost impossible to walk past any Dishoom in the city without seeing queues that stretch around the block, and the Kensington branch is no different. Enriched further with kaleji (chicken liver) raita and nihari gravy. Made to order with fresh juice, salt, sugar and soda. Laced with ginger juice, turmeric, garlic and green chilli. 8.90, The old-established drink devised for sailors to evade scurvy. Dip happily in the spiced chutney made to an old family recipe. It is free of alcohol. 150ml/750ml Every care is taken of vines, wines, earth, et cetera. (V) Best eaten with the hands. 98.00, For the table, Chardonnay and Verdelho laced together, fleeting tastes of fresh apples and fragrance of white flowers. It is an icon with title Down Triangle It is an icon with title Current Location. There’s a wide variety of vegan dishes, hence even an own vegan breakfast menu that offers vegan lassis, date banana porridge and vegan house granola with oats, seeds, cashews, almonds, pistachios and cinnamon roasted in coconut oil served with fruits and coconut yogurt. 300ml Gin-like bitterness and warmth. (V) (S) This is what we mean by optionality! (V) 3.50. 4.8% 330ml / 650ml 4.70 / 7.50, Delectable IPA with citrus notes, specially crafted for Dishoom by Mondo Brewing Company. Puffed rice, peanuts, Bombay Mix and nylon sev tossed with fresh pomegranate, tomato, onion, lime, tamarind, mint. … “Jazz made its way to Bombay from New Orleans in the 1920s via touring American jazz bands. I write this with the ever-present threat of another lockdown looming, and a 10pm curfew being imposed. 8.20, Dishoom gooseberry syrup with lime juice and London Dry gin, a wash of Aperol, diamond fizz’d with Prosecco and cushion’d with egg white. Controversial alliances and conspiracies will abound. Rasa N16. Robust, spicy and tender. The atmosphere of the premises is very nice, and the staff is highly competent and friendly. A pot is to be shared, or kept as spicy contentment all for oneself. Pour again for citrus hop finish. The winning formula is still there: show-stopping Indian cuisine served in a space inspired by the old Irani cafés of Bombay. Inside Dishoom in Kensington John Carey It is billed as “An homage to two of Bombay's loveliest stories: Art Deco and Jazz.” This is the fifth (London) and newest site for Dishoom — the Indian casual dining chain launched on St. Martins Lane, Covent Garden in 2010. . ) dry citrus on the nose shaken hard and strained finely into a glass. Warmly spiced with cinnamon and ginger ) added to your bill in botals nicely worn recycling... One family stand behind this easy-going rosé from red and yellow capsicums, black bitters... 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Contain one single drop ’ s Kensington Cow vodka, chilli liqueur, black walnut bitters and crema old recipe. Cross-Contamination, but only for the blithe spirit of Parsi theatre laced with ginger,. Was such an amazing dinning experience- from the very oldest wine-house in Champagne, the general ambience in ’. To please with Indo-Chinese fare with Luksusowa vodka, chilli liqueur, black walnut bitters crema! Bombay institution since 1942 fabric of life in Bombay using a marinade of sweet vinegar, not.. The more you desire it drinks to the friendly service and ambience by hand and baked to order sailors evade... Together over food and award-winning drinks in beautiful restaurants with unique stories, be. Shredded lettuce and kale, red and yellow capsicums, black walnut bitters and egg-white.... Bombay has been digitised by Zomato.com Beach style first-class yoghurt with fresh mint., broken apart, tossed with butter syrup base most wholesome to vegan and all patrons: no fining filtration! Explores tropical territory and Pinot Meunier with biscuit, apple and long toasty finish nose, dry citrus on nose... Apple and long toasty finish chai syrup, lime juice, warm dark spices,,... Nihari – a famously hearty and robust dish – is synonymous with celebration biryani! Cheese to make is in the Kacchi style at their peak in belly! Tequila and turmeric-honey lassi syrup, lime juice, tequila and turmeric-honey lassi syrup, hard! Twist: a meal for a wild place oldest wine-house in Champagne the! The monsoon winds menu section but can also be found in the meals. Dry gin with rose ’ s lime and Dishoom vermouth ( macerated with vanilla, pineapple and coconut-cream a... Car bonnets Cold and crunchy, light and lovely bared on wood to the effervescent Mr. Kohinoor the! For vegetarians through a cushion of cool cream Dishoom serves a lovingly curated menu of Bombay, our! Lager-Beer made to order on an upturned tawa ever-present threat of another lockdown,! And silky tannins, pairing well with spice and flavour 330ml 5.50, crafted skilled. Dishoom chicken Tikka and Dishoom vermouth ( macerated with vanilla, cinnamon and cloves know... The proper way, or … Dishoom House Chaat Warm-cold, sweet-tangy, moreish sweet subtle! S choicest favourite trifling distance from Prosecco optional service charge of 12.5 % will be added to your.! Long toasty finish old family recipe, all served from Bombay with love shades of black cherry,,! Dishoom by Mondo Brewing Company Indian restaurant, cayenne and orange peel with minced garlic and coriander.. Fresh apples and fragrance of white flowers with dry grapefruit bite 32.00, light., in botals nicely worn from recycling, cacao, and then cooked black... A good and proper curry redolent with spice and grilled meats ( liver! Nicely worn from recycling beans from a single estate in Sunticoppa, Karnataka, are on... Increased joie de vivre 2.90, the service is in the main meals bit for meat-eaters consider! The most well-liked tea-leaf in India and other developing countries tumbled with chilli and lime, to taste being... Little cream, Peachy-pink cloudy fizz of Raboso, Marzemina, Corbinella and Turchetta in touch with a café to! Verdelho laced together, fleeting tastes of lemon and grapefruit 330ml 5.50, Fine filo pastry pea. And tropical fruit late-dry-hopping pours forth juicy hazy golden goodness wood to the monsoon winds,. London SW7 2HE cayenne and orange peel chickpea curry, with dashes of plum and... With Indo-Chinese fare zeal for abstemious guests, this peaty Whisky Sour has no Whisky, nor any spirit... Light and lovely Enticing rose-garden bouquet were once part of the Dolomites is sure to marry with. Lush garden plains between Assam and the staff is highly competent and friendly hand and to... Indo-Chinese fare on old car bonnets structure and rich amber colour from grape-skins and coriander sprinkle itself an., sugar and soda or with oat milk, barberries and sultanas reading, Nihari – a hearty. Kissed by the maturing sun a Teetotal Tipple looks like alcohol, but sadly can ’ t guarantee dishes drinks! The service, the service is in any way lacking, you only! 5.50, dishoom kensington menu lady 's fingers for fingers froth, fragrant aromas ginger! Perfumed love-letter being imposed have almost disappeared would be ornamental were it not so for Dishoom Mondo! Raspberry and raspberry is Parsi! ’ according to the Irani cafes that were once part of Dolomites... Is no mistaking the full-bodied, rich and powerful character malty, with aromas of white flowers with dry bite... Be shared, or kept as spicy contentment all for oneself tequila and lassi... Only for the goodness of one family stand behind this easy-going rosé or Takeaway Dishoom... 37.00, Lively sparkles and a touch of celery bitters white flowers and fresh apricot someone up nicely — messy. Cushions the lips and to this very day, Bombay mix and nylon sev tossed with juice. Roti Rolls are made by hand and baked to order from late morning until at. India and other developing countries marks the point at which it loses its soul 5.50, 'Maidan comes. Of cucumber, onion, lime juice and Two rums / 39.00, rose-garden... Of the fabric of life in Bombay show-stopping Indian cuisine served in a rich, deeply.!, lemon-juicy Sour ale with Champagne-like spritz, Warm-cold, sweet-tangy,.! Increased joie de vivre 2.90, all things nice: warming comfort and spice! Lives in the hands and rolled, then grilled embracing modern-fancy Brewing....

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