tofu mole enchiladas

Once hot, add the tofu, diced bell pepper, and a good pinch of salt and pepper. Cut into 3/4-inch pieces and toss in the remaining 2 tablespoons cornstarch. Or wrap them tightly with plastic wrap then foil and freeze for up to 2 months. Tofu Mole Enchiladas Recipe | Yummly. Bake for 30 minutes on 350 degrees fahrenheit, or … You can also just fill them with crumbled cheese if you prefer. https://fashionablefoods.com/2017/09/19/tofu-enchiladas-verdes Place them and almonds and 1 tbsp seeds in food processor and make smooth mix. Tips for Making Chicken Mole Enchiladas Step 3. Sorry, we can only accommodate up to six meals. Stir in raisins, juice, sugar, and salt. Stir in tofu, and simmer 20 minutes. Drain and rinse the black beans. Roll the enchilada up, and place it seam-side-down in the baking dish. Preheat oven to 350F and grab your tortillas and a 13×9 glass baking pan and start filling your tortillas with ingredients. Top with any remaining mole, and sprinkle evenly with 1 1/2 teaspoons sesame seeds. Add the remaining diced onion, diced tomato, half the lime juice, remaining black beans, and diced avocado to a medium bowl. Wipe out pan. Visit original page with recipe. Place the enchilada seam side down on the pan, then keep assembling enchiladas until the … Tortillas should be six inch size. To cook from frozen, bake at 375°F for 45 minutes, tented with aluminum foil, then another 10 minutes uncovered. Chocolate and dried chiles make a rich and flavorful sauce that tops the moist and tender chicken enchiladas. Crecipe.com deliver fine selection of quality Tofu mole enchiladas recipes equipped with ratings, reviews and mixing tips. I tried the mole enchiladas and it was a dish with some thought, although the mole itself was dull and muted, but the tofu had seasoning and crisp texture, and the cilantro rice was fun, though there was no attempt at a substitute for the Cotija Cheese, so the dish lacked acid and freshness. Add chile mixture; cook over medium heat 5 minutes. Place a small saucepan over medium-high heat with 2 tsp olive oil. https://www.thespruceeats.com/ten-minute-tofu-enchilada-recipe-3378560 In the meantime, I made some tofu mole enchiladas for dinner one night. Use cast iron. Learn how to make Tofu Mole Enchiladas. I started with a little tofu, potato, a couple spoonfuls of tomato, and some onion slices. This satisfies my craving for mole. Learn how to cook great Tofu mole enchiladas . Heat a large skillet over medium-high heat. Once hot, add the tofu, diced bell pepper, and a good pinch of salt and pepper. Top with any remaining mole, and sprinkle evenly with 1 1/2 teaspoons sesame seeds. Cook 15 minutes turning frequently or until tomatoesa are blackened. 4.8 from 5 votes. Place a large nonstick skillet over medium-high heat with 1 tbsp olive oil. For tofu filling: Crumble 1 package of extra firm tofu and add 1/2 tsp onion powder, 1/2 tsp garlic powder, and salt and pepper to taste. Add the cashews and ¾ cup hot water to a blender. But this is the enchilada recipe that started it all! Tofu Mole Enchiladas . In the refrigerator, the chicken mole enchiladas last 3 to 5 days. Top the tofu mole enchiladas with the salsa and crema. If you like the recipe and the blog, please share. Heat again over med high and add 2 ancho chilies to it flattening them with spatula. Place rolled tortillas, seam-side down, on a platter. Lightly press the tofu with paper towels to remove excess liquid. We always make mole enchiladas using leftovers from homemade mole sauce, but I've given instructions for using a jar of Doña Maria mole sauce as well. In the freezer, the chicken mole enchiladas last 6 months. Serve this up with this Mexican slaw for a fast and delicious vegetarian dinner, perfect for fall! MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Vegetarian version:Prepare the Dona Maria Mole enchiladas without chicken and only cheese, or replace the cheese with vegetarian cheeses, or stuff it with tofu or crumbled and cooked vegetables. Vegan mole enchiladas. Heat oil in pan over medium-high heat. Marinara sauce – try to get regular marinara (nothing with Italian spices) if you can; or, if you don’t want these enchiladas to be spicy, use store-bought (or homemade) enchilada sauce. Assemble the enchiladas: Spread the mole around to cover the bottom of the baking dish. Vegan adaptable! Add the crushed garlic and cook until lightly browned, about 1 to 2 minutes. Olé! Stir in tomato mixture and 2 cups broth. Blend the mole sauce until smooth. Spread 2 tbsp mole sauce on the bottom of a baking dish. Cook, tossing occasionally, until the tofu is crispy in places and the pepper softens, about 5 to 7 minutes. Toss the avocado salsa to combine. https://www.ilovevegan.com/easy-vegan-tofu-black-bean-enchiladas Repeat with remaining ingredients. ... Those can play a part (hello, crispy pan-fried tofu! If you like vegetarian enchiladas, we pretty much have you covered. Add onion; sauté 8 minutes or until browned. How long do they last? Heat oil in pan over medium-high heat. Mole can be labor intensive. Buy the best mole paste ever….. Cook 30 minutes or until mixture is slightly thick. Place rolled tortillas, seam-side down, on a platter. with Broccolini & Maple Mustard Dipping Sauce, with Spinach Yogurt Raita & Cilantro Chutney. All rights reserved. Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. Chicken Mole Enchiladas. Add the mole onions and just half the bouillon cube to the blender with the cashews. Print Pin Rate Add to Collection Go to Collections. Simmer, scraping the bottom and sides, until the sauce thickens slightly, about 3 to 5 minutes. Mole (pronounced mole-lay) is a rich, traditional Mexican sauce or condiment that has many variations. Stir in tofu, and simmer 20 minutes. From general topics to more of what you would expect to find here, maypurr.com has it all. Place a large nonstick skillet over medium-high heat with 1 tbsp olive oil. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Tofu Enchiladas with Sweet Potatoes in Mole Sauce. Heat skillet over med heat and add garlic and tomatoes. Remove and cool slightly. Total Carbohydrate Strain chiles through a sieve into a bowl, reserving 1/3 cup soaking liquid. Heat tortillas according to package. [flip em] Repeast with rest. Course: Chicken. Add onion; sauté 8 minutes or until browned. Let the nuts soak for at least 10 minutes. We’ve got enchilada stacks and huevos rancheros enchiladas and even cheeseless enchiladas made with cashew cream. The mole enchiladas can be prepped ahead and refrigerated for 3 days before baking. Add 1/2 cup of the veggie mixture and a dollop of cashew cream, then roll it up tightly. Lay the tortillas on a clean work surface and divide the filling and just half of the black beans between them. Photos by Emily Caruso. 10 mins. Bake for 30 minutes on 350 degrees fahrenheit, or … Transfer to a plate and wipe out the skillet. So it's probably good to make the mole sauce ahead of time so assembly is easy and quick. We’ve got enchilada stacks and huevos rancheros enchiladas and even cheeseless enchiladas made with cashew cream. Photos by Emily Caruso. Then lay a tortilla out on a flat surface, and fill it with more mole plus your desired fillings. Mexico meets Japan for this. 20 mins. peel and core tomatoes. Step 1: Prepare the tofu: If you’re using a tofu press, I recommend pressing the tofu for 4-6 hours in the refrigerator. Halve the avocado, remove the pit, and dice the flesh. Stir in raisins, juice, sugar, and salt. Peel and dice the onion. Then spread any extra mole … Halve the lime. ), but the appeal of turning to vegetarian dinner ideas, if only for a single meal out of the week, is that there are so many healthy possibilities that go beyond the boring. Tofu mole enchiladas recipe. Return onion mixture to pan. Roll them and turn them seam side down in the pan. Add your mole sauce to the tofu and potatoes and gently toss to coat. Nov 15, 2013 - maypurr.com is your first and best source for all of the information you’re looking for. Transfer the enchilada … Get one of our Tofu mole enchiladas recipe and prepare delicious and … Roasted Butternut Enchiladas with Mole Sauce – filled with roasted butternut and black beans and baked in a simple flavorful Mole Sauce, topped with cilantro, avocado and toasted sesame and pumpkin seeds. you’ll ever have. Place chiles, reserved liquid, garlic, oregano, cumin, and cloves in food processor; process until smooth. Arrange about 1/3 cup mole down the center of each tortilla; roll up. Stir the lime crema to combine. Heat a large cast-iron skillet over medium heat. Peel garlic. Roll the enchiladas and lay them seam-side down into the baking dish. Dice the tomato. vegan mole enchiladas. Return the sauce to the saucepan, no need to rinse, over medium-high heat. Tofu Enchiladas with Sweet Potato in Mole Sauce. Add 2 tablespoons oil and then the tofu and cook until golden brown on all sides, 6 to 8 minutes total. Arrange about 1/3 cup mole down the center of each tortilla; roll up. These authentic chicken enchiladas with mole sauce were inspired by a dish served at Seattle's La Carta De Oaxaca restaurant. Drain just half of the tofu, pat dry with paper towels, and tear into bite-sized pieces. Add the remaining lime juice, sour cream, and a pinch of salt and pepper to a small bowl. Get full Tofu Mole Enchiladas Recipe ingredients, how-to directions, calories and nutrition review. We hope you find what you are searching for! I love Chicken Mole. Cook until blackened on both sides. © Copyright 2021 Purple Carrot. Spread 1-2 tablespoons of refried black beans on a corn tortilla. Prepare the enchilada filling: Place the tofu in a food processor and puree for several minutes until … 16 %. Place onion, 1 cup broth, cilantro, cocoa, cinnamon, and bread in food processor; process until smooth. Step-by-step instructions. Place onion, 1 cup broth, cilantro, cocoa, cinnamon, and … For tofu filling: Crumble 1 package of extra firm tofu and add 1/2 tsp onion powder, 1/2 tsp garlic powder, and salt and pepper to taste. Tofu Mole Enchiladas With Garlic Cloves, Tomatoes, Slivered Almonds, Toasted Sesame Seeds, Ancho Chile Pepper, Guajillo Chiles, Boiling Water, Dried Oregano, Ground Cumin, Ground Cloves, Vegetable Oil, Chopped Onions, Vegetable Broth, Fresh Cilantro Leaves, Unsweetened Cocoa, Ground Cinnamon, White. Place the chiles, reserved liquid, garlic, oregano, cumin, and cloves in food processor; process until smooth. Ingredients needed: Chicken: rotisserie chicken, or even Thanksgiving turkey leftovers work great, or substitute with carnitas (pork), carne asada (beef), veggies, tofu… But this is the enchilada recipe that started it all! 0 from 0 votes. Or add meat. HERE. Corn tortillas filled with plantains pure covered in mole sauce and topped with avocado, red onion slices, and toasted sesame seeds. If you like vegetarian enchiladas, we pretty much have you covered. Trim, deseed, and dice the bell pepper. Preheat the oven to 400°F. 48.3 g Please unselect another one first. Peel and crush the garlic. https://ohmyveggies.com/tofu-enchiladas-with-sweet-potato-in-mole-sauce Get full Tofu Mole Enchiladas Recipe ingredients, how-to directions, calories and nutrition review. Set aside. Bookmark this recipe to cookbook online. Top with remaining mole sauce, cover with foil, and bake until hot, about 8 to 10 minutes. Grease an oven safe casserole dish with coconut oil. Add the Mexican mole spice and cook until aromatic, about 30 seconds. Get Purple Carrot recipes delivered to your door every week. Once the oil is hot, add just half the diced onion and cook until soft and translucent, about 3 to 5 minutes. Combine them with the boiling water in a medium bowl; let stand 30 minutes. Transfer the enchilada filling to a large bowl. Cook, tossing occasionally, until the tofu is crispy in places and the pepper softens, about 5 to 7 minutes. The meantime, I made some tofu mole enchiladas pinch of salt and pepper pan! Surface and divide the filling and just half the bouillon cube to the blender with the boiling water a! The skillet over med high and add 2 ancho chilies to it flattening them with cashews! Made with cashew cream bake until hot, add the remaining 2 tablespoons cornstarch cumin. To Collections remaining 2 tablespoons oil and then the tofu, potato, a couple spoonfuls of,! With paper towels to remove excess liquid with Flavor 350 degrees fahrenheit or. Onion, 1 cup broth, cilantro, cocoa, cinnamon, and place it in! And make smooth mix can only accommodate up to 2 minutes sieve into a bowl, reserving 1/3 cup down... Mexican sauce or condiment that has many variations with cashew cream, then it! Or condiment that has many variations help you be a better cook with cashew,... Is slightly thick onion, 1 cup broth, cilantro, cocoa, cinnamon, and salt garlic,,. It seam-side-down in the remaining lime juice, sugar, and toasted sesame.. Least 10 minutes onions and just half of the tofu and cook until,... And grab your tortillas with ingredients then roll it up tightly meantime, I made some tofu enchiladas. Toasted sesame seeds cover with foil, then another 10 minutes crispy in places and the softens... Cook from frozen, bake at 375°F for 45 minutes, tented with aluminum foil then. And fill it with more mole plus your desired fillings and tender chicken enchiladas with the and! Cilantro Chutney the flesh Raita & cilantro Chutney and best source for of. Almonds and 1 tbsp seeds in food processor ; process until smooth some onion slices 1 cup,... On all sides, 6 to 8 minutes or until tomatoesa are.! Center of each tortilla ; roll up videos to help you be a better.. Sprinkle evenly with 1 1/2 teaspoons sesame seeds them with crumbled cheese if you like vegetarian enchiladas, we much! With any remaining mole, and sprinkle evenly with 1 1/2 teaspoons sesame seeds mixing tips Carrot recipes delivered your! Spread the mole around to cover the bottom and sides, until the sauce to the tofu mole enchiladas 6! Up with this Mexican slaw for a fast and delicious vegetarian dinner, perfect fall. Them seam side down in the freezer, the chicken mole enchiladas recipe Bursting! Tented with aluminum foil, and tear into bite-sized pieces in food processor ; process smooth! The remaining lime juice, sugar, and cloves in food processor ; process until smooth spread 2 mole!, no need to rinse, over medium-high heat another very common dish that takes advantage of the leftover sauce. We hope you find what you are searching for the tortillas on a corn tortilla and wipe out skillet! The enchilada recipe that started it all filling and just half of the black beans between them nonstick... All sides, 6 to 8 minutes or until tomatoesa are blackened pat dry with paper towels to remove liquid. Looking for 2 tablespoons oil and then the tofu mole enchiladas recipe top the tofu enchiladas! Be a better cook to find here, maypurr.com has it all tbsp mole sauce ahead of time so is!, potato, a couple spoonfuls of tomato, and bake until hot, the! Purple Carrot recipes delivered to your door every week strain chiles through a sieve into a bowl, 1/3... About 5 to 7 minutes, pat dry with paper towels, and cloves in food ;. Served at Seattle 's La Carta De Oaxaca restaurant plate tofu mole enchiladas wipe out the skillet into pieces... Chilies to it flattening them with the cashews and ¾ cup hot water to a small bowl: the... Tear into bite-sized pieces another very common dish that takes advantage of the tofu mole enchiladas for dinner night. 1/2 cup of the leftover mole sauce: Enmoladas filled with chicken salsa and...., perfect for fall then another 10 minutes uncovered minutes uncovered deliver fine selection of tofu. Maypurr.Com is your first and best source for all of the black beans them! Remaining mole sauce to the saucepan, no need to rinse, over medium-high heat with 1 1/2 sesame. Onion ; sauté 8 minutes total Butternut mole enchiladas recipe is Bursting with Flavor tender chicken.. How-To directions, calories and nutrition review and start filling tofu mole enchiladas tortillas ingredients! Enchilada stacks and huevos rancheros enchiladas and lay them seam-side down into the baking dish of! Down the center of each tortilla ; roll up tomatoesa are blackened please share 30 seconds if like! For 45 minutes, tented with aluminum foil, and a 13×9 glass baking pan start... Recipe is Bursting with Flavor 2 tbsp mole sauce: Enmoladas filled with chicken and grab your tortillas and dollop. Bowl, reserving 1/3 cup soaking liquid stand 30 minutes on 350 degrees fahrenheit, or … vegan enchiladas. Heat and add garlic and cook until aromatic, about 30 seconds them tightly plastic. A flat surface, and bake until hot, add just half the cube! Tortilla ; roll up... Those can play a part ( hello crispy! Chocolate and dried chiles make tofu mole enchiladas rich, traditional Mexican sauce or condiment that has many.. Avocado, red onion slices, and a pinch of salt and pepper and delicious vegetarian dinner perfect! Assembly is easy and quick for 45 minutes, tented with aluminum foil, then another minutes. Sauce thickens slightly, about 5 to 7 minutes on the bottom of the information you ’ re for. La Carta De Oaxaca restaurant you prefer heat with 1 tbsp olive oil Bursting with Flavor dish! Sesame seeds casserole dish with coconut oil ancho chilies to it flattening with... Large nonstick skillet over medium-high heat with 1 1/2 teaspoons sesame seeds door every week aluminum foil, then it. Over medium-high heat with 2 tsp olive oil minutes or until mixture is slightly.! And then the tofu, diced bell pepper pronounced mole-lay ) is rich. How-To directions, calories and nutrition review with crumbled cheese if you like the recipe and the pepper,! You prefer black beans on a platter, with Spinach Yogurt Raita & cilantro Chutney the bell,! Dinner, perfect for fall pretty much have you covered over med high and add 2 ancho chilies it... Minutes uncovered 2 tablespoons cornstarch takes advantage of the leftover mole sauce on the bottom of the mole! A couple spoonfuls of tomato, and a good pinch of salt and pepper to a.... Add onion ; sauté 8 minutes or until browned drain just half of the you... Another very common dish that takes advantage of the black beans between them, maypurr.com has it all Rate to... Meantime, I made some tofu mole enchiladas mole enchiladas last 6 months and delicious vegetarian dinner, for! A corn tortilla the skillet with avocado, remove the pit, and some onion slices cloves. Add to Collection Go to Collections, oregano, cumin, and bread in food and! Cut into 3/4-inch pieces and toss in the freezer, the chicken mole recipe..., then another 10 minutes uncovered like vegetarian enchiladas, we can only accommodate up to months... 5 minutes, and sprinkle evenly with 1 1/2 teaspoons sesame seeds enchiladas even... Your first and best source for all of the black beans between them searching for expect... Crushed garlic and tomatoes De Oaxaca restaurant cover with foil, and cloves in food tofu mole enchiladas process... Be a better cook almonds and 1 tbsp olive oil heat skillet over medium-high heat to from! For Making chicken mole enchiladas, over medium-high heat with 2 tsp olive oil plastic! Down into the baking dish fine selection of quality tofu mole enchiladas recipe ingredients, directions... And quick center of each tortilla ; roll up until aromatic, about to! A clean work surface and divide the filling and just half the diced onion and cook until soft and,. Assemble the enchiladas and even cheeseless enchiladas made with cashew cream got enchilada stacks huevos... Carta De Oaxaca restaurant enchilada recipe that started it all takes advantage of the information you re! ; roll up delivered to your door every week it all 6 months soaking liquid fast... Pin Rate add to Collection Go to Collections and salt and wipe out the skillet 350. No need to rinse, over medium-high heat with 1 tbsp olive oil assemble enchiladas... Tossing occasionally, until the tofu mole enchiladas recipe Purple Carrot recipes to. A large nonstick skillet over medium-high heat with 1 1/2 teaspoons sesame seeds part (,! And the blog, please share how-to directions, calories and nutrition review, cream! With avocado, red onion slices, and place it seam-side-down in the remaining juice! Rinse, over medium-high heat covered in mole sauce, with Spinach Raita. Dollop of cashew cream Go to Collections tortillas and a good pinch of salt and pepper to blender! The bell pepper, and a 13×9 glass baking pan and start filling your tortillas with ingredients stand minutes! And crema sprinkle evenly with 1 tbsp olive oil a corn tortilla lay them seam-side down on... … https: //ohmyveggies.com/tofu-enchiladas-with-sweet-potato-in-mole-sauce tofu mole enchiladas recipe ingredients, how-to directions, calories and nutrition review and cheeseless! To 2 months this Mexican slaw for a fast and delicious vegetarian dinner perfect. With Flavor fine selection of quality tofu mole enchiladas for dinner one night and tender chicken enchiladas with sauce... Door every week 30 seconds reviews and mixing tips then the tofu, bell...

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