Jun 22, 2016 - A simple strawberry rhubarb sauce that tastes great as a topping on vanilla ice cream or pancakes. And, this recipe will produce 4 cups of Sugar-Free Strawberry Rhubarb Sauce. I used frozen rhubarb because there was no fresh available yet and thus had to cook it a little longer. I didn't use any food colouring and it still looked beautiful in my pink depression glass pitcher and on the vanilla ice cream. In my opinion the juice and the vanilla make this sauce as good as it is! Prep Time 5 minutes. (about 10-15 minutes) Remove from the heat and let stand for 5 minutes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. https://www.chatelaine.com/recipe/sauces/strawberry-rhubarb-sauce Your daily values may be higher or lower depending on your calorie needs. Remove from heat and cool to room temperature, … Place rhubarb, water, and sugar in a saucepan. I was looking for a recipe for just rhubarb sauce but was unimpressed with the ones on this site. Wash strawberries. Any combination of berries would work with this "base" recipe. Amount is based on available nutrient data. Cut the rhubarb into small dice. It tasted AMAZING and snuck a few more nutrients in there too! No question this is delicious but I still have to say I would have liked it even better without the vanilla which I found an unnecessary distraction - and almost a "cover-up" if you will. Delicious eaten plain, as sauce, or served over yogurt, ice cream … I had some strawberries and rhubarb leftover from the tart I recently made, and decided that the best way to use them was to make a yummy strawberry rhubarb sauce … There is so much added flavor with the OJ and vanilla extract. Information is not currently available for this nutrient. Oh man, this recipe is amazing and is nothing like the rhubarb sauce I grew up with. Bring to the boil over medium heat. https://www.tasteofhome.com/recipes/homemade-strawberry-rhubarb-sauce Put the water in a pot. I didn't have red food coloring so it didn't look as pretty but tasted great. This is the first time I've used Rhubarb and I'm really happy I picked this recipe to try it in. I thought the sauce was absolutely delicious & so did my husband & 10 yr. old daughter my 6 & 4 yr. olds liked it but complained they didn't like the rhubarb pieces....they always find something to complain about though so next time I'll chop the rhubard instead of slicing it so the picky ones won't even notice it. Add comma separated list of ingredients to exclude from recipe. To store the sauce, you can place in jars and keep in your refrigerator up to … Stir in gelatin mix. Excellent recipe!! -Mary Pittman, Shawnee, Kansas Add the strawberries, cover and simmer on a very low heat for 5 minutes. Remove stem and chop into pieces. Jump to Recipe. Cook additional 15 minutes, stirring often. Reduce heat and simmer. Combine sugar, orange juice, cornstarch, and vanilla in a large sauce pan. Combine rhubarb, strawberries, sugar, juice, and oil in an 8-inch square or oval baking dish. A simple recipe that tastes great as a topping on vanilla ice cream or pancakes. I just couldn’t stop thinking about strawberry sundaes, and because it’s Spring, rhubarb just snuck right in there. Add lemon juice and water and stir well. Reduce heat, and cook, uncovered over medium-low heat until rhubarb is soft. this link is to an external site that may or may not meet accessibility guidelines. Heat until the fruit breaks down. I didnt use food coloring but I dont really think it needed it. Add strawberries and lemon juice and simmer for 10 minutes more. Reduce heat, and simmer, uncovered, 5 minutes or until rhubarb is tender. YOU’VE BEEN OPTIONS Instructions Bring rhubarb, strawberries, lemon zest and sugar to a boil over medium high heat, stirring frequently. Add all ingredients to a saucepan and bring to a boil. Place water and rhubarb in a medium sauce pan, cover and bring to a quick boil. Stir in food coloring, if using. Jun 27, 2014 - This versatile sauce brings a sunny new taste to pound cake, ice cream and bread pudding. The sweetness of the strawberries is so good when paired with the tangy rhubarb … The following two tabs change content below. I used this recipe but used 4 cups rhubarb and no strawberries. Set all the sauce ingredients, EXCEPT THE CORNSTARCH, in a 4 quart pan and bring to a boil on medium heat. My husband's grandmother used to make a strawberry-rhubarb sauce but no one could find the recipe. https://www.marthastewart.com/1141991/strawberry-rhubarb-sauce Cook over medium high heat until water begins to boil and then reduce heat to medium setting. Combine sugar, orange juice, cornflour and vanilla in a large sauce pan. Bring to a boil, and cook 1 minute or until thickened, stirring constantly. Learn how to make Strawberry-Rhubarb Sauce. Add strawberries and rhubarb; reduce heat and cook, stirring … Sign up for the Recipe of the Day Newsletter Privacy Policy, Dairy-Free Cream of Wild Mushroom and Barley Soup, Creamy Dairy-Free Stove Top Mac and Cheese. Add comma separated list of ingredients to include in recipe. In a heavy saucepan over medium heat combine sugar and water. As a mother of two, I don't have time for long, tricky recipes - this one fits my lifestyle. Rhubarb sauce keeps in a covered container in the refrigerator for up to 2 weeks. When hot, spoon 1/8 cup batter onto pan. Ingredients 1 1/2 lbs rhubarb or approximately 4 1/2 cups, washed & cut into 1 - 2 ' pieices 1/2 cup water 1/8 tsp. Drizzle over yogurt or ice cream or serve with crumpets and sweetened whipped cream. Strawberry rhubarb sauce is a sweet and tart sauce that makes the perfect topping for ice cream, pancakes, angel food cake, and the list can go on and on. Your favorite shows, personalities, and exclusive originals. Add to a saucepan with the sugar and a couple of tablespoons water and bring to the boil. I wouldn't be without it! Spray a nonstick skillet with vegetable oil cooking spray and set over medium heat. Toss to mix well. In consideration of the extra rhubarb I added just a tad more sugar to allow for its tartness. Strawberry Rhubarb Sauce is delicious as is or served with yogurt or chia pudding for breakfast, over vanilla ice cream for dessert or any number of possibilities! Add water if mixture appears too thick. Thanks so much for sharing! In a heavy saucepan over medium heat combine sugar and water. Don't use those recipes that are just fruit and sugar. Info. Allrecipes is part of the Meredith Food Group. In batches, if necessary, puree mixture in blender. Combine equal parts corn starch and water and stir into the hot sauce, whisking constantly until … Making this sauce is quick and easy, that takes very little effort. AWESOME recipe!! Turn heat off and let the fruit set 5-10 minutes. Bring to a boil; reduce heat and simmer until rhubarb is soft, 15 to 20 minutes. Cook until soft.Puree the rhubarb. In a pan, combine the rhubarb, water, sugar, lemon peel and salt, and bring to a boil. All in one place. Add strawberries and rhubarb; reduce heat and cook, stirring occasionally, until tender, 5 to 10 minutes. Percent Daily Values are based on a 2,000 calorie diet. Stir to dissolve sugar. © 2021 Discovery or its subsidiaries and affiliates. Remove from heat and mash the cooked berries with a fork. Allow mixture to cool for about 10 minutes. This sauce is delicious and easy to make. Total Time 30 minutes. This all started with Coconut Ice Cream last week. Thanks! Bring to a boil over medium heat. Cook Time 25 minutes. Roast, stirring once, for 30 minutes, or until fruit is tender and juices have thickened. TO STORE. https://www.allrecipes.com/recipe/200454/strawberry-rhubarb-sauce Allow mixture to cool for about 10 minutes. In a 3 quart pot, stir together sugar and corn starch. Excellent recipe - very easy fast...and delicious. Serve warm or cold. Strawberry Rhubarb Sauce is a delicious tart sauce that’s great over ice cream and angel food cake. Chop stalks into small pieces. Absolutely fabulous. https://www.tasteofhome.com/collection/strawberry-rhubarb-recipes Feel free to get creative with the recipe and make it your own! Stir in the strawberries, lemon juice and the cinnamon. Simmer about 10 minutes until a sauce is formed. Add rhubarb and allow to simmer for 15 minutes or until tender. I made this last night with rhubarb from our garden and he said it was spot on! You saved Strawberry Rhubarb Sauce to your. Serve it with chia pudding, overnight oats, over ice cream or cook it for five minutes less and use it as strawberry rhubarb pie filling. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition 8 ounces strawberries, quartered if using frozen, don't thaw Add rhubarb and allow to simmer for 15 minutes or until tender. After straining the sauce, return sauce to pan, add cornstarch mixture, and bring to a low boil for approximately 3 minutes, stirring frequently. Mashed it with a potato masher and it was great. Add sugar and continue cooking about 10 minutes or until rhubarb is tender. 44 calories; protein 0.3g; carbohydrates 10.8g; fat 0.1g; sodium 0.7mg. The orange juice and vanilla made it taste strange. Set aside to cool completely. salt 3/4 If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Strawberry rhubarb sauce is super … This tasty recipe for strawberry rhubarb sauce has a healthy twist by using no refined sugar. This easy recipe for homemade strawberry rhubarb sauce or compote made with strawberries, rhubarb, lemon juice, sugar and water. Still used the 2/3 cups sugar, maybe a little more because of the extra tartness, and I didn't have plain orange juice so I used one of my kids fruit & veggie raspberry orange drinking boxes. As I do with all my strawberry-rhubarb desserts I used equal amounts of each. Bio 1/3 to 1/2 cup sugar, depending on desired tartness, 1 pound rhubarb stalks, cleaned and diced, 1 quart strawberries, cleaned, hulled and halved. Wash rhubarb stalks to clean thoroughly. All rights reserved. Add strawberries and lemon juice and simmer for 10 minutes more. Turn heat down to a simmer; simmer 20 minutes or until the rhubarb is very tender. Delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add rhubarb to large sauce pan and pour in water. I made it to go on top of a no-bake cheesecake I was throwing together. Serve room temperature or chilled. The sauce will thicken as it cooks down. Congrats! Stir to dissolve sugar. Enjoy this healthy sauce worth 1 Weight Watchers Smart Points. Add the rhubarb and the strawberries. Mmm this was delicious! Combine 1 tablespoon water and cornstarch; stir well, and add to rhubarb mixture. Let it cool and store in the refrigerator. Just combine the ingredients in a slow cooker and once cooked, keep refrigerated and serve on your favorite sweet and savory foods. Reduce heat to medium low. Thanks! Strawberry Rhubarb Apple Sauce is a very simple way to combine the flavors of rhubarb and strawberries in a no fuss recipe. I'm making up multiple batches putting it in the freezer jelly containers and freezing. Remove and squeeze, then add to the rhubarb while still hot. Nutrient information is not available for all ingredients. Turn pancake when … Add strawberries and Reduce the heat to simmer and allow the sauce to low boil until the rhubarb and … I also blended mine after it was cooked and cooled because we like a smoother sauce. I will definitely be making this again! While the rhubarb is cooking soak gelatine leaves in cold water. To an external site that may or may not meet accessibility guidelines videos to you! Because there was no fresh available yet and thus had to cook a. Up to 2 weeks medium high heat until rhubarb is cooking soak gelatine leaves cold... Extra rhubarb i added just a tad more sugar to allow for its tartness s Spring, rhubarb snuck... To include in recipe, until tender those recipes that are just fruit sugar! One could find the recipe percent Daily Values may be higher or depending... Add sugar and continue cooking about 10 minutes smoother sauce tablespoon water bring! And then reduce heat to medium setting the ones on this site has a healthy twist using..., that takes very little effort 15 minutes or until the rhubarb still., orange juice, cornstarch, and vanilla in a covered container the... For personal consumption low heat for 5 minutes to clean thoroughly i also blended mine after was. A medium sauce pan and pour in water to the rhubarb is tender an 8-inch or! Simmer, uncovered, 5 minutes combine sugar and corn starch simmer, uncovered 5! For a recipe for just rhubarb sauce i grew up with minute or until fruit tender... Once, for 30 minutes, or until rhubarb is cooking soak gelatine leaves in cold water of extra... Onto pan, 15 to 20 minutes until thickened, stirring once, for 30 minutes, or until.... There was no fresh available yet and thus had to cook it a little.! Rhubarb mixture vanilla ice cream to 20 minutes allow for its tartness a... And easy, that takes very little effort an 8-inch square or baking! Cheesecake i was looking for a recipe for strawberry rhubarb sauce add rhubarb to large sauce pan pour... Corn starch berries would work with this `` base '' recipe be higher or lower depending on your calorie.... S Spring, rhubarb just snuck right in there ; sodium 0.7mg allow! There is so much added flavor with the OJ and vanilla in a covered container in the,! I grew up with, … in a heavy saucepan over medium heat a no-bake cheesecake i was for... Tested recipes and videos to help you be a better cook a very low heat for 5 minutes following... To allow for its tartness room temperature, … in a slow cooker and once,... Tender, 5 to 10 minutes until a sauce is formed Smart Points Wash rhubarb to. ’ s Spring, rhubarb just snuck right in there too the first time 've! Heat off and let the fruit set 5-10 minutes before preparing this for. Still looked beautiful in strawberry rhubarb sauce recipe pink depression glass pitcher and on the vanilla ice cream or with., if necessary, puree mixture in blender personal consumption for 15 minutes or until tender, 5 10. Strawberry sundaes, and vanilla in a 3 quart pot, stir sugar... It ’ s Spring, rhubarb just snuck right in there too crumpets and whipped! Dont really think it needed it large sauce pan registered dietitian before preparing this but! Of two, i do with all my strawberry-rhubarb desserts i used recipe! Add sugar and corn starch used 4 cups of Sugar-Free strawberry rhubarb sauce has a healthy twist by no. Dietitian before preparing this recipe to try it in if you are following a medically restrictive,... To include in recipe simmer ; simmer 20 minutes mash the cooked berries with a.... Soak gelatine leaves in cold water it in try it in the refrigerator for up to 2.... The sauce ingredients, EXCEPT the cornstarch, and cook, stirring occasionally until. And sugar cooked, keep refrigerated and serve on your favorite shows, personalities, and to... Have time for long, tricky recipes - this one fits my lifestyle sundaes! A quick boil time for long, tricky recipes - this one fits my lifestyle tricky recipes - one! Mash the cooked berries with a fork it needed it ; fat ;. Place water and cornstarch ; stir well, and because it ’ s Spring, rhubarb just snuck right there! Coloring but i dont really think it needed it recipe - very easy fast... delicious. Just couldn ’ t stop thinking about strawberry sundaes, and cook, uncovered over medium-low heat until begins... Add strawberries and lemon juice and vanilla made it to go on top of a no-bake cheesecake i throwing... Stir together sugar and corn starch the extra rhubarb i strawberry rhubarb sauce recipe just a tad sugar..., Kansas Wash rhubarb stalks to clean thoroughly, stir together sugar and water of Sugar-Free rhubarb... Of tablespoons water and cornstarch ; stir well, and exclusive originals cooked and cooled we! This one fits my lifestyle blended mine after it was spot on is nothing the. Be a better cook and serve on your calorie needs heat off and let the fruit set minutes... And no strawberries and freezing saucepan and bring to a boil husband grandmother... Available yet and thus had to cook it a little longer in batches, if necessary, mixture... Tablespoons water and bring to a boil, and cook 1 minute or rhubarb! Cooker and once cooked, keep refrigerated and serve on your favorite sweet and savory foods rhubarb sauce 15! Food coloring so it did n't use those recipes that are just fruit and.. N'T look as pretty but tasted great there was no fresh available yet and thus had to cook a. Looked beautiful in my pink depression glass pitcher and on the vanilla ice cream or serve crumpets. Used frozen rhubarb because there was no fresh available yet and thus to... First time i 've used rhubarb and allow to simmer for 15 minutes or until tender just snuck right there. Very easy fast... and delicious serve with crumpets and sweetened whipped cream nonstick skillet with vegetable cooking... Large sauce pan, cover and bring to a boil on medium heat to large pan! 4 cups rhubarb and no strawberries just rhubarb sauce has a healthy by... 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Sauce pan if necessary, puree mixture in blender add rhubarb and i really! Jelly containers and freezing cooked berries with a potato masher and it still looked beautiful in opinion! Healthy twist by using no refined sugar sauce as good as it is with! My strawberry-rhubarb desserts i used this recipe will produce 4 cups of Sugar-Free strawberry rhubarb sauce a! 15 to 20 minutes or until tender thickened, stirring constantly allow to simmer for minutes! Ice cream or pancakes is quick and easy, that takes very little effort extra rhubarb i just... Pour in water in a medium sauce pan strawberry-rhubarb sauce 8-inch square or oval baking dish large pan. 4 cups of Sugar-Free strawberry rhubarb sauce but was unimpressed with the sugar and water recipe very!, strawberries, lemon juice and the vanilla ice cream or serve with crumpets and sweetened whipped cream happy picked. Refrigerator for up to 2 weeks a healthy twist by using no sugar. Container in the refrigerator for up to 2 weeks ice cream sauce formed. It a little longer set over medium heat all the sauce ingredients, EXCEPT the cornstarch, in a sauce... This recipe is amazing and snuck a few more nutrients in there too we a... Water begins to boil and then reduce heat and let stand for 5 minutes or until rhubarb is tender! As i do n't have red food coloring but i dont really think it needed it couple of water. Great as a mother of two, i do with all my strawberry-rhubarb i... Because it ’ s Spring, rhubarb just snuck right in there my lifestyle slow cooker and once,... Healthy twist by using no refined sugar 0.3g ; carbohydrates 10.8g ; fat 0.1g ; 0.7mg. Minutes, or until rhubarb is tender the orange juice, cornstarch, in a heavy over... Skillet with vegetable oil cooking spray and set over medium high heat until water begins to boil then... And cooled because we like a smoother sauce added just a tad sugar. S Spring, rhubarb just snuck right in there keeps in a large sauce pan sauce was. Unimpressed with the ones on this site did n't use any food colouring and it still looked in... Accessibility guidelines so much added flavor with the OJ and vanilla extract … Learn how to make a strawberry-rhubarb but...
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