If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. It is cooked at the dinner table using a portable gas stove and we eat it as we cook. What is Hot Pot? It's a little harder to clean, but I like the fine-tuned heat control it offers, which makes maintaining a simmer incredibly easy. Here's how to host a hot-pot feast at home. A delicious one pot meal for the whole family of four. Recipe listed as a hot pot party for 4 people First, you need some kind of pot to boil your broth in. If you don't have a heating plate, you can also opt to use a crockpot (more on that method later). For many years, hot pot was considered a luxurious eating experience enjoyed by emperors in times of celebration. Beef and seafood are two of the most popular foods to cook in a hot pot, but you'll need to balance those more filling items with light ones, like greens and other vegetables. Best Your Best Chef-Self: The Complete How-To Guide. If you are ever lost when the sauce and condiment cart comes to you, Suki-Suki Thai highly recommends the home-made Jaew Sauce, a reflection of the essence of Thai cuisine with all savoury, sweet, sour and spicy notes – perfect as an accompanying dip for grilled meat. Place individual plates of raw ingredients on the table, along with dipping … Some comments may be held for manual review. Don’t be afraid, making hot pot is as easy as making vegetable soup! But if there's one universal hot-pot rule, it's this: You don't "hot-pot" with people you don't like. MyRecipes may receive compensation for some links to products and services on this website. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. Before you begin your hot pot experience, you'll have to assemble the proper equipment and ingredients for your guests to cook. Chinese hot pot is one of the ultimate communal dining experiences: Diners sit around a table, dipping prepared meats, seafood, and vegetables into simmering broths to quickly cook before eating. Just pre-cook the beef and make up your sauce by following our video recipe and then pop all the ingredients into your slow cooker and leave to cook. The prep you’ll need for a hot pot party at home The best thing about preparing a hot pot party is that it requires very minimal prep work. You can also add chopped cilantro and/or scallions, or even fresh bird's eye chili pepper to it. There are different styles of hot pot around Asia, and even within a given country each household will do it a little differently. Chinese Hot Pot, also known as Chinese Steamboat or Chinese Fondue because of its similarity to the French counterpart, is prepared in a metal pot which is placed in the center of the table.. That’s why we prefer to make our hot pot at home. Ingredients that are in the same category, such as meat ingredients like fatty beef and lamb, or seafood items like fish balls and fish cakes, can all be placed together on one big plate. In colder northern China, lamb is a common choice. While this cooking method has become popular across the world thanks to the versatility of the ingredients and ease of the cooking process, it's also the perfect way to bring together friends and family through a shared communal dining experience. Back home here in Salt Lake City, we have a favorite hot pot restaurant where every customer heads to the back of the restaurant to a wall of self-serve refrigerated coolers stacked with racks of color coded plates to choose from nearly every hot pot ingredient you can imagine. Prior to your … If you want to make some of your own hot pot add-ins, you can whip up a recipe for Asian Turkey Meatballs, Potstickers, Pork Gyoza, or Mongolian Meatballs. Collection. They come in small packets of different varieties––soup bases for Mongolian Hot Pot, Seafood Hot Pot, Spicy Sichuan Hot Pot, etc. Add your base ingredients to a pot, cover in cold water, and simmer for at least two hours, stirring occasionally and skimming off any fat that forms on the surface. Around it are plates of meat, the variety of tantalizing sauces and dips later ) many people a. Seafood are great in a few key pieces of equipment and ingredients the birthplace of dim sum, lamb... 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