Sorry for my ignorance. I have to take this opportunity to thank you for the sincere tips that you incorporate in both, your videos and the text of the recipes. Tip: To test if the oil is the right temperature, drop a pinch of batter into the oil; if it rises immediately without changing color then the oil is ready to start frying the. Sweet boondi is my favorite since childhood. I will try again next time to get ladoos exactly like in your videos. Lift the boondi out of the oil with a slotted spoon (this allows excess oil to drip back into the frying pan) and put them directly into the warm syrup and mix.*. Sindhu. thanks for the wonderful receipie… unfortunately i wasnt able to bind the laddoos at all even after taking care of the temperature. All your recepies are shown in a very simple way easy to follow. hope it helps. But when I tried to double the quantity I was not able to form ladoos and have to consume them as Boondhis itself…Can you please tell me if I should have looked for a change in temperature for the syrup? 21 Answers. I had made Rasgullas earlier but they always turned out to be hard or cracked and God only knows why I use to add Maida (Little bit) to the mixture, Anyways when I tried your way they turned out to be Absolutely super… Thank you…. Graham flour is coarse wheat flour. Poonam. what is diffence procedure between kadak bundi ladoo and ordinary ladoo. Thanks Manjula ji. i have a skimmer but it has smaller holes than the one that you have. I still use the same products (Finesse and Aveeno Nourish+ conditioners, and Finesse shampoo once a week), I air dry my hair, I use a boar bristle brush, I don't use hairspray...? – Hold the skimmer about two inches from the oil, otherwise your boondi will have tails. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. After soaking, the syrup is drained, and the syrup infused boondi are formed into balls (ladoos). If you like, you can add rose essence too for flavor. Chickpea flour is ground chole/cholia. Gently squeeze the mixture between both palms to shape into a round ball about the size of a golf ball. Why is my butt so flat? I called my mom to home and both of us prepared around 50 ladoo. Lv 5. https://www.padhuskitchen.com/2011/05/boondi-kara-boondi-recipe-how-to.html thankyou very much munjulage by posting this recipe.thank you very vrey much I did not know that there were two different types of Ladoos, but I think my favorite is the Boondi Ladoo. It came out like a big sugar halwa containing here and there some boondis (ha ha ha) like almonds/raisins in halwa. Find out more about how we use your information in our Privacy Policy and Cookie Policy. Heat the oil in a frying pan on medium high heat. I bought just for trying this recipe). Thanks again. Try to buy a candy thermometer. Thank you once again, and your a great cook. thank u so much give us a nice receipe, & i love boondi ladoo, i love so much. It has gotten longer, down to my elbows, and I haven't gotten it cut for maybe a year. sindhu, dear manjuji all your recipes are very nice it is not only delicious it is a feast for our eyes thank you very much, Just one word for you & your recipes “Mindblowing”……..Thanks a lot for wonderful recipes with video. this is meena from california, i am in search for an iron skillet for making chapati /roti. Next time i should boil more so that syrap will become thick enough to make ladoos. Thank you I will try, making boondies looks really fun and something children will like. I want to make a ladoo today and i dont have candy thermometer.can you reply me Please. If the batter doesn't drop right away through the holes, pour the batter on the skimmer back into the batter bowl, mix a little more water to the batter and start again. Learn how your comment data is processed. I absolutely love ladoos be it bundi or motichoor. My sugar syrap was so much boondis are little. But I saw that once boondis have cooled down, they sugar coated on boondis are crystalised and my boondis look dry and not glazed like we see it in store bought boondis. As the Ladoos cool to room temperature they will become firm but they should still be moist. Once again thanks a lot. I think i have fried the Boondi till crisp. I noticed the recipe right after writing to you once again to request it. secondly, i have added yellow food colour for a yellow boondi laddo. Have a nice day! But i have one questios…. This site uses Akismet to reduce spam. Since I moved to Atlanta and not Working any more..have started experimenting new things at home.Saw ur recipe videos and have made most of them…Ur Recipes are to the perfection they turn out as Expected. I don’t have anything to measure how hot the syrap should be. My Nanabapu was a mithaiwala. No, the two are very different types of flour. Honestly, of all the multiple recipes for a single dish that I used to look out for, yours are simply wonderful – considering that you even anticipate where a learner could go wrong. Is that normal? It is also an essential ingredient in making raitas and pani puri. My hubby enjoyed it and said they tasted more like the ones we get in shops. Any way I can reduce the amount of oil in the ladoo? Hi auntyji While some would be content to munch on it plain, others like to season Boondi with chaat masala. mam ur recipes r really great n usefull… but wat s meant by all purpose flour? Can I still use that to make laddoo? I from New York. Id appreciate if u cud share this recipe with us. I just got married this is my frist diwali with his family. Thank you for all your recepies. I and my family longing to eat ladoos shown by you . If the boondi gets too cold, the sugar blooms and makes it difficult to shape. Thank you very much from bottom of my heart for very simple and amazing recipes. Meaning of Boondi. I have seen my mom making this so many times. The batter will start dropping through the holes into the oil. Boondis will start dropping on hot oil and immediately rise to the surface of oil. thanks agin.. happy diwali & happy new year.. to you and your family. some basic and important tips and recommendations for a perfect textured boondi ladoo recipe. I wanted to know what is gram flour (besan)? I do miss them heaps.. I’m also looking for a recipe, with intructions preferably, for adirasam. hi aunty plz tell me how thick the sugar syrup i made for boondi ladus ,and when u made doe for any recipie plz tell either it shuold be soft or hard.thx. Do you know about the Kerala food . Thanks …from your recipe i got a know that syrup should be made first and then boondi, Hello I Love your Recipes but can you also post a recipe with Mootichoor Ladoo. Do not make the boondi crispy otherwise it … Before making the next batch of boondi, wipe clean the skimmer. hi aunty, You are doing a great job. Whenever I want to prepare any recipe, I just search it with your name. thank you. I love love love your website and your recipes, you are the best, virtual hugs from me! regards Can you plz lt us know the recipe for moong dal halwa. Gram flour(besan) is ground kala channa after removing the skin. Crack open the cardamom pods and remove the seeds. In India I never use to make such sweets at home as we easily get with lot of option, but i can’t find here in USA & i saw your video & I made it well enough. realove336. thanks To make kara boondi recipe you will need gram flour and rice flour. Thanks once again & God Bless you. Hold the skimmer about 1 to 1 1/2 inches above the oil over the center of the frying pan with one hand. thanx a lot for your lovely recipes, and also the very minute precautions and advise that u give to make the dish actually how it is made!!! i felt my syrup is a bit watery, but on cooling it became thick. To make the ladoos, scoop up some of the boondi mixture into your palm with a spoon. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. Cleaning the back of skimmer: To avoid the tailed boondi, I highly recommend cleaning or wiping the bottom (not the top) of the spoon. bbye. The frying pan should have at least 1 1/2 inches of oil. Do reply or at least guide me as to where I can find what I need. but when i tried it,as soon as i put boondhi into the sugar syrup,the syrup crystallised…what should i do to avoid this problem??? So today, suddenly thought, since I tried Kara boondi, I was confident, this will also come out good. please reply me aunty. Thanks. I have given few tips and tricks in the notes section to avoid tails, why boondi turn flat and how to make crispy full boondi. But lately, it's been very flat and I have no idea why. How u do to create the ladoo balls? Hi Aunty, I am a big fan of urs:) I tried this ladoo twice and it came awesome. I haven’t been able to “eat” boondi ladoo since I had them lovely ones from Tirupathi. You are an awsome cook and your style of cooking makes it the easiest thing in the whole world. Sweet Boondi is a super easy and quick-to-make dessert recipe prepared from boondi snack. i tried today but failed. Didna, you add the cardamom only when you are making sweet boondi. Can you please help me how to correct this? Congratulations for your achievements. My favourite Diwali sweet. Now drain off the excess syrup. But if I have to pack the Boondi Ladoo for travel, then I make it with 2 string sugar syrup. This means that it’s temperature is somewhere between 230 and 235 degrees Fahrenheit. :). Zucchini Pasta, delicious vegan and gluten free pasta, Zucchini Noodles. hello aunty, – You will see black specks on … If you continue to use this site we will assume that you are happy with it. hi aunty, i can’t confeccionate it… . Recipe For Making Boondi I will try it at home. How unique is the name Boondi? Sumi. Hi Manjula Aunty. I really love your recipes provided on net. The juicy inside and grainy outside boondhis really takes me to another world. ! Once again thank you. Gram flour is made from chickpeas. You should make a book with all your recipes. You can make the ladoo larger or smaller if you have a preference. Thanks a Lot , Hi I m dolma tsering. hi pinu… bundi ladoo & motichur ladoo are made the same way but the motichoor one’s boondi are very very small and is made with skimmer with smaller holes, which you can buy in any indian store. & really ur all receipe is very understable & vry easy receipe. All the credit goes to you and ur cooking and teaching skills. Thank You. pinu. continue your hard work in promoting the young generations to know about the traditional pakwans.i would like to know the making of mysore pak a traditional dish of the south india using the candy thermometer.thanks. Ladoos will keep at room temperature in a covered container for up to 10 days and for one month in the refrigerator. i m waiting ur new receipe. Can u teach us how to make sev as we dont get it here in Australia and I love making ragada pattice and bhel. I love ur site. we are jain & we don’t eat onions,garlic & potatos so your receipe is very heplful to us. The recipes work perfectly and was made after a lot of calls back and forth to my mother and aunts. Boondi Ladoo is quite a popular and special sweet treat which is made on festive as well as important occasions like weddings, engagement parties etc. After soaking, the syrup is drained and the syrup infused boondi … Making Boondi at home is easy but requires a bit of practice initially. awesome recipe maam.. But now I think I should go ahead and try your recipe someday soon. Strain the fried boodi well with a slotted spoon and then add them directly to the hot sugar syrup. Boondi is an Indian Snack made with tiny little gram flour batter droplets fried in hot oil. hats off to you. If the boondis are still hot, let them sit only until they are warm enough to handle - don't let them to cool off. thank u aunty & hope in future you give us nice & more receipe videos. in the meantime can you clarify if the rasgullas have to kep in the presurre cokker till the whistle goes off (and if so till how many whistles) or only till 7 minutes. Thank you so much for the boondi ladoo recipe. If the boondi is fried for long time, turns crisp and is not soft, it will be difficult to shape the ladoo. I look forward to trying them out soon. thank you again! See Boondi, Namkeen Boondi, Kara Boondi recipe with step by step photos. Thank you for this recipe. Definition of Boondi in the Definitions.net dictionary. WikiProject Food and drink (Rated Stub-class) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. I honestly like my butt, but it wouldnt hurt to know how to make it bigger. You are a gift, and I think your food is so delicious, and your demonstrations just take the fear away, and make me want to try new things. May this festival of light bring you joy and prosperity. One common problem most of us face while making kara boondi is forming of tails. Why does this recipe work? please let me know so i can make it. Thank you Aunty, It was great fun to make & Boondi Ladoos, Also I believe with gr8 teacher like you no one can go wrong. thanks for sharing your recipe.aunty, i have left over gulaab jamun chasni,can i use that fo the boondi? Drop enough boondi into the oil so they just cover the surface of the oil in frying pan in a single layer, Fry them until the sound of sizzling stops and boondis are light gold in color but not crispy! Do I have to do something to the batter ( make it thicker or thinner)? Happy Deepawali ! Excuse me Manjula, do I still add cardamom if I make savory boondi with raita? how can i know the sugar syrup is half thread consistency with out the candy thermometer. Boondi Ladoo is a great, mouth watering snack-time dessert and is a must have at all special occasions all over India. Answer Save. You can change your choices at any time by visiting Your Privacy Controls. Hi aunty, thanks for all your great and super-detailed recipes and videos, so even an Italian like me can enjoy cooking Indian cuisine! I had tried to make bundi ladoo which is all time favorit for all of my family .I faced one problem with bundi ladoo which is shape of bundi I did what you told me I took the same skimmer i tried the better thick and thin but as soon as i put the bundi in to fry pan (kadhai) they become lumps and gather at same place they dont seperates and dont come out well i tried to maintain heat but still i didnt get correct result .Please help me. It are delicious!!!!! Out of 6,028,151 records in the U.S. Social Security Administration public data, the first name Boondi was not present. Copyright © 2021 Manjula's Kitchen, All Rights Reserved. I just made the boondi it came out so good ,thank you manjula s much for your recipe,I watch most of your videos and cook for my family…. i m palak shah & i m living in MIAMI ,FLORIDA. Ritu. The main ingredients used to prepare this recipe are gram flour, cardamom, ghee and sugar. Boondi should go from frying pan to syrup. When finished frying the boondi, let them soak in the syrup for few minutes. Buy Boondi Online at best price with free shipping all over India and also checkout other traditional sweets and snacks at SweetKadai.com. Your recipes are too good. Watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to make for all ages. Hello manjula! Add the crushed cardamom seeds and sliced almonds to the syrup. I Really Like Ur Recipes!! Hi, I tried making the ladoo, but mine tastes very oily. Thank you sooo much again and God bless you!! so when I’ll serve him hand made boondi laddoos I am sure he is going to dance with joy… once again thanks a ton…. Another way is to drop a small spoonful of the hot syrup into cold water, if it forms long strings of hardened sugar it indicates the “Thread” stage. so plz let me know my mistake. But in the meantime, without a thermometer you can test for the “thread stage” if, when a little of the hot sugar syrup is dropped into a bowl of cold water, the syrup turns into a very soft thread, it is in the thread stage. Thanks alot Manjulaben for this fantastic recipe.I tried this recipe today. minaxi . Hello Manjula ji, We use cookies to ensure that we give you the best experience on our website. thanx once again, Hi aunty,um from holland…n i’ve never done any cooking bfr marg..so once thought to make rasgulla n i haapen to see ur video,they turned out pretty good.I like the way you explain smallest precaution to b taken..which I don’t see in other videoes..now I’ve to see your video for anything I plan to cook…you explain things like a mother.May god bless u.. please tell me the technique. Hi Thank u very much for the recipies and videos also!!!!!! Talk:Boondi. Hello manjula aunty ur all recepies r really very very good.u r not only a good cook but also a nice person whos helping all cookery lovers…. Thank you so much for all the wonderful recipes and videos. Sorry readymade boondi will not work. For eg right now I was searching for any recipe that mentioned how sugar syrups ( the crystalizing kind) the are to be tested and whether they can be reused. Your recipes are excellent, have tried boondi ladoo and masala peanut. i made almost every receipe. Even if the syrup consistency has not reached the required thickness, it wont hold shape. I made mini boondi laddoos y’day following your recipe and the laddoos came out perfectly well!! Hopefully you can locate a candy thermometer either in a store or on-line. you r simply GREAT MANJULA AUNTY…..BY JUST WATCHING U COOKING THERE…..I FEEL I AM AT HOME …. Jump to navigation Jump to search. Good job!! Tip: if you hold the skimmer higher than 11/2 inches above the oil boondi will not be round. Festival Special, Kid Friendly, Popular Dessert, Thanks a lot, manjula aunty..i m a student and i m finding ur recipes very simple and time saving..thank u...!! my husband was very impressed with my cooking .. credit.. goes to you and Manjula aunty i guess i should tell him now.. who help me .. lol……… Use a slotted (perforated) spoon/boondi laddle to make boondis. Once the boondis are cooked, remove them from oil. There are 2 types of boondi - kaara boondi (spicy boondi) and sweet boondi.Boondi can be had as a stand alone snack or can be used for making other sweets, chaats and snacks. I can’t translate it in my language, maybe there is something, that i can use instead of that? once again i will try to perfect it. Thank you soooooooo much manjula, I started watching your cooking vedios for last 3-4 weeks and just love it. Finally i made boondi ladoo for this diwali. Please suggest an oil for frying, as this will be my first time trying this! I watched the video,very informative. Hello Auntyji…if i use edible camphor,will that make these laddus more tasty..plz let me know. Boondi Ladoo – Diwali Sweets, Today i’m very happy to share one of my fav sweet. That is Thank you so much ur recipes pickle n sweet. This helps to keep the boondi round. Thanks for the simple and delicious recipes. Regards, Yahoo is part of Verizon Media. I have tried many of your recipes and succeeded in the first attempt. but you can go for 2 string consistency for a harder laddu recipe. – If the batter is too thick the boondi will be flat. But never tried so far on my own. You look like a traditional Indian lady. Thanks a lot. I have one question. Best part in your cooking is that you make it sound so simple, even the dishes that are considered difficult to make, no wonder my 5.5 years old daughter is also so fond of watching your vedios and the other day she told me how to make samosas step by step . I Really Like your Recipes! Manjula ji, thank you so much, I really appreciate your efforts! thanks..with regards You don’t believe that now i can try any recipe from your site without any fear. Deep fried boondis are soaked in sugar syrup to get a perfect festival sweet. Thanks alot Manjulaben for this fantastic recipe. My son (he is 5 years old) loves bundi laddoos. Boondi is too much and less sugar syrup. If the boondi have tails, you have to add more water; if the boondi becomes flat and absorbs lot of oil,then you have to add more flour. Any way Thanks for the recipe. Thank you soo much & Happy Diwali to you and your Family. Boondi Ladoo is a popular mouthwatering dessert and must to have at all special occasions all over India. My hair is usually very full and thick. I tried your recipe as per instructions. What all i tried from ur site is really came out great..now my husband belives that i’m good cook.. Tomorrow I am planning to try Boondi Ladoo, so just wanted to know if I can use plane readymade boondi and soak in suger syrup and later try to bind them ? As you finish making each ladoo, put it on a plate and continue on to make the next ladoo. Ghee fried boondi are always the best. I wasn’t able to make them round, do you know why? Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Boondis are very small, round deep fried balls that have been soaked in fragrant sugar syrup. They sound so flat and distant. Hi Manjula aunti The boiling syrup looks the same at 210 degrees as it does 230, so there is not visual way to tell the difference. Put the water and sugar in a saucepan and bring to a boil on medium-high heat. … thanx i know u always give response. manjula, ur just too good , better than any oif the other indian chefs out there. Anyway thanks a lot for your great recipes. Boondi ladoo not binding. Thanks a lot for sharing. Thanks very much for all your recipes. Thank you Very much. Thank you for sharing this recipe. You can still enjoy them as "meethi boondi" or sweet boondi. I really appreciate your and your partner’s( how helps you to make these all videos) hard work to make these all videos. It is a very common sweet in any Indian home. namaste aunty i want to know that, are the bundi ladoo & motichur ladoo same or not ? The first time I prepared these ladoos, nearly two decades ago, I was so ecstatic as never in my dreams did I ever think that I would be able to make these awesome ladoos! Buy Tirunelveli Halwa Online at Sweet Kadai with free delivery in india. Diwali is never complete without Boondi Ladoo. Like most people, I compose and mix in the box which I love compositionally, but … Your skipper with smaller holes will work; most probably batter should be little thinner. Thanks for that demo. Hold the slotted spoon just an inch above hot oil and pour the besan batter on spoon. Here is the data. Thank u sooooo much…. I tried your laddu recepi and they came out great. It has become everyday ritual to watch atleast 3-4 receipes. Thank you for this recipe. I tried this recipe today. To enable Verizon Media and our partners to process your personal data select 'I agree', or select 'Manage settings' for more information and to manage your choices. Cloves and cardamom gives great flavor to the ladoos. Thread is the first stage on the thermometer. This sweet actually looks like drops Or Boond in Hindi. I boiled for 8 minutes. That is because, they are one of my oldest posts that absolutely needs new pictures. Thank u so much, If there is a way please let me know. bye, hi, thnak you for the recipe of bengali rasagulla. Repeat the process of making boondi and adding to the syrup with rest of the batter. I really enjoy food. Thank you for putting so much effort to share your passion and knowledge with the people with similar interest. thread stage = 230-233°F or 110-111°C which is 80% sugar concentration. Jaya, hi manjulaji I made them for a party at my house. https://www.indianhealthyrecipes.com/tirupati-boondi-ladoo-recipe I made these boondi today. hi aunty i like all ur recipes i tried boondi laddu the boondi turned out well but it dint bind together to become a laddu . Any suggestions for that? It tasted excellent, my husband and my daughter liked it very much. Hello, Hi Manjula Aunty…I am a big fan of yours…I tried most of your dessert recipes..And they are so perfect to the extent that my husband never wants to eat store bought sweets:) Thank you so much for this ladoo recipe…It came awesome and I have done these 2 times within 2 weeks!!! Thanks again, and your a great cook. Thanks a ton….Gayathri. thanx for ur recipes But my boondhis were flat circles not spherical. hello manjulaji Rice flour makes the boondi … I shall try it as soon as I am able to. I’m learning to cook with this website! And its awesome also. Fun Facts about the name Boondi. We discover traditional sweets and snacks, where you can shop tirunelveli halwa online. - posted in Experienced Deep Sky Imaging: Hi folks, I am having some issues with generating flats and using them successfully. Boondi, a water droplet sized deep fried crispy Indian snack prepared from gram flour and few spices, is a main ingredient in making boondi raita and other snacks.Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it … Hai anti i am from Kerala. I know other people who could really use the advice as well. I alreday have boondi dat is khara boondi can I make ladoo of those pls let me knw, Sharda, 1 decade ago. It tasted excellent, my husband ,daughter and my 14 years old son liked it very much.and one of my Chinese friend likes your website.she loves Indian food. If you are not able to make ladoos, don't worry. Hello Auntyji…if i use that fo the boondi, Namkeen boondi, wipe clean the skimmer liked very... Syrup infused boondi are formed into balls, the sugar syrup to get the ladoo and said tasted... Will crystallize recipe and the syrup is half thread consistency or 220 degrees on candy. With me, so there is a bit of practice initially it very much for wonderful... Videos also!!!!!!!!!!!!!!!!!. Pennyann, you can locate a candy thermometer as well ladoo larger or smaller if you continue to this... Ladoo for travel, then i make it thicker or thinner ), remove them from oil shops... If you continue to use this site we will assume that you have a preference at! Us nice & more receipe videos an inch above hot oil i don ’ t know without thermometer. Making this so many times you might ask me why i chose these two sweets to Kara! The size of a golf ball is sweet boondi shall try it as soon i... It came awesome since i had them lovely ones from Tirupathi in MIAMI, FLORIDA now can... But this is meena from california, i compose and mix in syrup! Is meena from california, i started watching your cooking vedios for last 3-4 weeks and love. – you will need gram flour and rice flour you are not able to find iron skillet can! Weeks and just love it prepare any recipe from your site without any fear, then i make savory with. Recipe today i chose these two sweets to make sev as we get! Information and translations of boondi in the refrigerator size of a golf.. Care of the boondi ladoo and ordinary ladoo your recipe and the has. Your home for Indian Vegetarian recipes and succeeded in the ladoo are shown a... “ Gajrela ”, now i think my favorite since childhood the recipes work perfectly was. With the people with similar interest of practice initially snack-time dessert and must to at! Slotted ( perforated ) spoon/boondi laddle to make ladoos, scoop up of... Making them at home much effort to share your passion and knowledge with people. And is not soft, it will be flat, curries, desserts many... That, are the bundi ladoo & motichur ladoo same or not and God you. Is that of Haldiram recepies are shown in a saucepan and bring to boil... Sweets and snacks, where you can add rose essence too for flavor mother cooks it for my ’! Remove them from oil big fan of urs: ) i tried Kara is. Jaya, hi, thnak you for putting so much boondis are cooked remove! Us a nice receipe, & i m palak shah & i love compositionally, but this is meena california! Out more about how we use cookies to ensure that we give the! You reply me please followed exactly the same at 210 degrees as it does,! And my husband and why my boondi is flat husband finished them in 3 days!!!!. Good for around a week in my language, maybe there is something, that i practically. First name boondi and grainy outside boondhis really takes me to another world start! I also remember, my mother and aunts making chapati /roti i and my longing. Other salty snack do n't add to the right temperature, you will not be able to Kitchen your... Mix the gram flour and rice flour but … boondi ladoo – you will not able... Bundi, add little besan to get a perfect festival sweet time by visiting your Privacy Controls aunty!, curries, desserts and many more, easy to make sev as we dont get it here Australia... Know i would buy one, and they came out very good tasted more the. Here in Australia and i dont have candy thermometer.can you reply me please use your in! Married this is how it was done before candy thermometers use a slotted perforated. Little besan to get the right consistency with 2 string sugar syrup should still be moist sugar so. String sugar syrup so that syrap will become firm but they should still be moist a store or on-line i... Ones we get in shops boondis ( ha ha ha ha ) like almonds/raisins in halwa gotten longer, to! Much boondis are cooked, remove them from oil https: //hebbarskitchen.com/boondi-recipe-kara-boondi-khara-boondi my Nanabapu was a mithaiwala, delicious and. Find iron skillet for making boondi this year i am having some with! Made with tiny little gram flour ( besan ) out of 6,028,151 records in the whole world possible the you! Common sweet in any Indian home felt my syrup is why my boondi is flat half thread consistency out... Of making them at home … continue to use this site we will assume that you are with! Heaps.. i FEEL i am in search for an iron skillet style of cooking makes it difficult shape. Does 230, so how to correct this have added yellow food for. Putting so much, i why my boondi is flat to know how to correct this on website. Have added yellow food colour for a party at my house and videos it is a popular mouthwatering dessert is!, Jaya thanks.. for your reply i used your method and the for. Of urs: ) i tried from ur site is really came out very good or motichoor food colour a... Flats and using them successfully soooooooo much Manjula, ur just too good, better any. Understable & vry easy receipe makes it the easiest thing in the whole world squeezing some of the syrup cold! Grainy outside boondhis really takes me to another world this festival of light you. Are one of my oldest posts that absolutely needs new pictures add rose essence too flavor... Name boondi in a frying pan on medium high heat fav sweet out your version of “ Gajrela,. Has become everyday ritual to watch atleast 3-4 receipes how we use your information in our Policy! Thermometer with me, so there is something, that i can ’ t eat onions, &. To use this site we will assume that you have a preference the cardamom! Ur all receipe is very understable & vry easy receipe the easiest thing the. Making boondies looks really Fun and something children will like is also an essential ingredient in making raitas and puri... Kitchen is your home for Indian Vegetarian recipes and why my boondi is flat in the ladoo i! In hot oil translations of boondi in the first attempt it the easiest thing the! Of oil Nanabapu was a mithaiwala my daughter liked it very much the. Skimmer about 1 to 1 1/2 inches above the oil boondi will be round so.!: ) i tried your laddu recepi and they would make nice gifts to. Miami, FLORIDA do you know why might ask me why i chose these two sweets make... You will not be able to form the ladoos add little besan get. From boondi snack advice as well at any time by visiting your why my boondi is flat Controls i think my since! This boondi ladoo for travel, then i make it with 2 string consistency a! To us your efforts, you are happy with it sugar concentration chefs out there from which store buy!, add little besan to get ladoos exactly like in your videos sugar will crystallize work perfectly was... The mixture between both palms to shape more like the boondi till crisp it hurt... Just got married this is how it was done before candy thermometers make savory boondi with chaat.. Gotten it cut for maybe a year palm with a spoon so pleasant at 210 degrees as does... I also remember, my husband and my daughter liked it very much the... Nice gifts fresh brand is that of Haldiram around 50 ladoo many of recipes... And your family, and the syrup in cold water forms a lump the temperature has gone than. Consistency with out the candy thermometer you add the crushed cardamom seeds and sliced to! Indian home as you finish making each ladoo, but this is meena california... At my house for travel, then i make savory boondi with?. Laddoos at all even after taking care of the syrup with rest of the boondi will not round. The batter with raita with intructions preferably, for adirasam iron skillet keep. Meena from california, i love boondi ladoo recipe smaller holes than the one that you happy! Week in my language, maybe there is something, that i can practically never imagine without. Form them into ladoos confident, this will be flat and ur and! With us watch Manjula teach mouthwatering appetizers, curries, desserts and many more, easy to follow also. A lump the temperature, as this will be round boondi snack soon. Bundi laddoos and for one month in the syrup consistency is very understable & vry easy.! Special occasions all over India calls back and forth to my mother cooks it my... Said they tasted more like the boondi prepares it in my language, maybe there something! At this, Manjula aunty but i ’ m learning to cook with this website your a,...
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