Read more, How to make a hot toddy with bourbon, rum or other dark spirit, lemon, honey and hot water. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. Serve with a vegetable for a complete meal, like: Simple Charred Broccoli and Red Onion; Quick Braised Collard Greens; Chili Sesame Sautéed Broccolini Remove from potatoes from oven and transfer to a large serving bowl. Fingerling potatoes are a family of heritage potatoes that naturally grow much smaller than conventional potatoes. Please review our Comment Guidelines. Cover and bake for 2½ hours. Substitutions for Crispy Onion Fingerling Potato Recipe. Jump to the Hot… These hearty and yummy treats are easier to make than a normal stuffed potato and... Take this one outside! Waxy potatoes are the opposite. This fingerling potatoes recipe is ready in just 20 minutes! When the potatoes are tender in the middle and browned on the bottom, we take a tip from Alton Brown and scatter a little vinegar over them. Since the potatoes are hot, they quickly absorb the vinegar, which makes them taste incredible! Who doesn't love potatoes?! Wash potatoes and chop into fourths. When the potatoes are roasted the garlic will be soft and sweet in the middle. A nice change to normal breakfast potatoes and this is a great side to steak! Fingerling Potatoes are perfect for serving with any number of dishes, but they pair especially well with roasted or grilled meats. Remove from heat and season with salt and pepper, to taste. Fingerling Potatoes with Fresh Parsley and Chives. Avoid serving … Everyone loves a classic potato salad made with the traditional mayonnaise and relish base. As for this oven roasted fingerling potatoes, I love it served with the following. 6. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). This recipe for fingerling potatoes was adapted from Food Network. balsamic vinegar; 2 tbsp. —Teri Rasey, Cadillac, Michigan The egg is optional, but it does add a lovely richness and texture to the sauce. (My Mom and Dad are both from England). thyme, chopped; ½ tsp. Place the potatoes, cut-side-down, onto a baking sheet or into a wide oven-safe skillet. What to Serve with Crispy Roasted Fingerling Potatoes. Roasted Fingerling Potatoes Just potatoes tossed with olive oil, salt, and pepper, then roasted until tender. Read more, Skip the store-bought jar and make this homemade salsa instead. If you don’t like eggs in potato salad, leave it out, but if you do, try it! Read more, Chimichurri is a zesty, green sauce made with fresh herbs, garlic, vinegar, chili pepper and olive oil that livens up pretty much anything you throw at it. We have a bit of sauce left over today so plant to make some shrimp for lunch and use the sauce with those. Honey-Dijon Roasted Fingerlings . I know it sounds simple, but holy moly was it genius (and delicious). These grilled tots make a hearty appetizer or a wonderful side to your morning eggs. I didn’t have all the ingredients for the dip so I made just the potatoes. Serve all year long, but we especially love to eat these during the holiday season. Roast, stirring vegetables once half-way through cooking, until beef reaches an internal temperature of 140°F, about 30 to 35 minutes. Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. And the dipping sauce was a great complement. I love the taste of onions with potatoes. There are a number of varieties of fingerling potatoes including Russian Banana, French, LaRatte, and Purple Peruvian. Immediately lower the heat to 425 degrees and cook for 20 minutes. When I roast potatoes at home, I like to get them as browned and crisp as I can. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. Thank you for sharing your delicious recipe! Roast them and serve over crispy lentils with a creamy, tangy feta-tahini sauce. Whether you make these as a side dish or serve them over a salad with a creamy tahini dressing, you are going to want to make these potatoes again and again.. If using a cast iron pan, place it into the oven so that it warms while you prepare the potatoes. For the oil, we use a neutral, high-heat cooking oil like grape seed, avocado oil or vegetable oil. The moment we finished our plate of potatoes and potato salad dipping sauce, we made a note to try it in our kitchen. whole grain mustard; 1 tsp. Fingerling potato is a small, narrow and finger-shaped potato. “Somewhere in the middle” potatoes walk the line between starchy and waxy. Roast them and serve over crispy lentils with a creamy, tangy feta … Our cast-iron pan is a work horse in our kitchen, but you can always use a baking sheet for these potatoes if that’s all you have. It’s quite delicious. Consider fingerlings as a change-of-pace foundation for a unique potato salad. On busy evenings, you don’t want to have to sacrifice taste for convenience, and this easy fingerling potatoes recipe is just the dish to round out your supper without adding much cooking time. 2 lbs fingerling potatoes (any kind or mixed) 2 Tbs olive oil 1 Tbs Kosher salt 1 Tbs fresh ground black pepper 1 Tbs Dijon mustard 1 Tbs honey 1 Tbs chives, fresh, chopped . Thank you all for this easy all-ingredients-on-hand recipe! How to Make Roasted Fingerling Potatoes. 3 Season lamb well with salt and pepper. The perfect side dish to complement chicken, beef, fish or pork. Read more, © 2009-2021 Inspired Taste, Inc. Fingerling Potatoes. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. parsley, chopped; 1 tsp. Since it was just for me I did only a half pound of the fingerlings but made the full amount of the dressing. Starting with the tender medium-rare beef fillet. We have even smoked the potatoes in our portable smoker before grilling. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes, cut them into approximately 2 x 1-inch pieces. Here are a few favorites from the blog. My husband and I traveled to Europe where we had the best Nicoise Salad with freshly caught tuna. Season Fall, Winter. We had quite a few fingerling potatoes to use up, so I looked up a recipe to use. Ingredients. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. Drain potatoes and set aside. So just chop, wash, toss and bake. While the potatoes roast, make the dipping sauce (below). Unless noted on the packaging, it isn’t typically hot (spicy) and instead is mild and a bit sweet. We develop the recipes, photograph, shoot videos, and we’re the ones answering your cooking questions. Add onions, garlic and fingerling potatoes to the lamb pot. Grilled fingerling potatoes are delicious served alongside beef, chicken, or pork. Bring stock and wine to a boil together in a pot. This easy-to-make recipe is the perfect side to serve as part of your next dinner menu. Crisp them up … When the potatoes are still hot from the oven they absorb flavor like crazy. While the potatoes cook, make the lemon aioli by mixing all ingredients in a medium-sized bowl. As for this oven roasted fingerling potatoes, I love it served with the following. Absolutely wonderful!<3 Easy and enjoyed by all! That’s why this roasted pork recipe is a favorite around here —… Ingredients . I loved this recipe. These varieties are low in starch, high in moisture, and hold their shape well after cooking. These Braised Fingerling Potatoes are one of my favorite spring recipes because the braising process adds so much flavor, resulting in a dish with simple ingredients that never fails to impress. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. https://saltpepperskillet.com › recipes › smashed-fingerling-potatoes Place the chicken on top of the potatoes, breast-side up. Roasted onions with the potatoes is a great idea! honey; 1 tsp. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. I enjoyed this recipe, especially the dip (dipped my salmon in it too)! When porks internal temperature reaches 140 degrees, remove from oven and let rest 10 minutes before carving. Cut the potatoes into halves or, if they are larger than normal, into quarters. Jump to the Healthy Banana Bread Recipe or read… More often than not, I serve fingerling potatoes with roast chicken. Meanwhile, prepare the fingerling potatoes by washing, drying, and tossing in 2 tablespoon of olive oil until lightly coated. Nothing is more satisfying than the oil-infused smell of crispy roasted fingerling potatoes sizzling hot out of the oven. I hold back on tossing the potatoes during roasting since I love getting that golden brown crust on the cut side of each potato. Can’t wait to try out some of these wonderful recipes. Serve warm or cold. The minute I put the smoked paprika on you could smell the spice starting to bloom from the heat of the potatoes. tri-color Fingerling potatoes, washed and cut in half 2 T. extra virgin olive oil 3 T. fresh rosemary leaves, minced 3 cloves fresh garlic, minced Salt and black pepper, to taste 1 T. coconut oil While the potatoes are roasting, melt coconut oil in a large skillet over medium heat. The braised potatoes are delicious with sour cream. Directions: Preheat oven to 425°. On busy evenings, you don’t want to have to sacrifice taste for convenience, and this easy fingerling potatoes recipe is just the dish to round out … Toss the washed fingerling potatoes lightly with olive oil, minced fresh garlic, salt, and pepper. Not sure if it would combine well. 32 oz. Slathering small young potatoes in olive oil and roasting them with salt, pepper, and herbs brings out their mild, earthy flavors. How to make roasted fingerling potatoes - preheat the oven and wash and scrub the potatoes. A reason why many cooks love using them to make fluffy mashed potatoes. Add mushrooms to the pan and cook on medium-high heat, flipping occasionally, until softened. Now, how to cook fingerling potatoes on the stove? Remove from heat and season with salt and black pepper, to taste. The best part? Add potatoes, season with salt and pepper and cook, until cooked golden along the edges on both sides. 3 to 4 cups small assorted fingerling potatoes If any of the potatoes are much larger than the others, cut them in half. First time commenting? My first time reviewing any recipe, but I had to because this was so delicious! In a large bowl, toss the halved potatoes and unpeeled garlic cloves (optional) with the oil, salt, and pepper. Prep time: 10 minutes Cook time: 25-30 minutes. Preheat the oven to 375º F. 2. These Easy Oven Roasted Fingerling Potatoes are tossed with olive oil and seasonings and roasted until golden and crispy. She simmered the knobby, thin-skinned potatoes until tender and then served them as an appetizer with a homemade aioli. At first, we thought about leaving the egg out, but it truly adds something special. Heat the oven to 400 degrees Fahrenheit. Scatter around rosemary and anchovies. So easy and oh so very tasty!!! Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. Fingerling potatoes with herbed butter make any meal feel special, and no one needs to know how easy this recipe was to make! * Required fields (Email address will not be published). Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. That was until we were out in Seattle for Happy Hour and ordered an appetizer of fingerling potatoes. If they are varying sizes, cut the larger ones in half or … 1 lb. The perfect marriage of haute cuisine with a Midwestern flavor profile. 1. In a 400 degree Fahrenheit oven, the potatoes take 25 to 40 minutes to roast (it just depends on the size of your potatoes and how golden brown you want them to get). Perfectly grilled and tender Serve octopus as a Spanish tapas dish, a main meal, sliced cold in a salad or the Japanese way of sashimi this is good eating! They do pair well with just about anything. Examples include fingerling potatoes, Red Bliss, and baby potatoes (sometimes called creamers or New Potatoes). What to Serve with Fingerling Potatoes? Drizzle butter and herbs over pork and potatoes. In a medium bowl, stir together the mayonnaise, sour cream, mustard, vinegar, minced pickles, dill, egg, a pinch of salt and a pinch of pepper. Sunflower, safflower, peanut, and avocado oils are great examples. Plus, lots of suggestions for variations. We use apple cider vinegar, but red wine or champagne vinegar are excellent alternatives. Fingerling Potato Characteristics This variety is considered waxy potatoes (like red potatoes, white potatoes, and Yukon golds), which refers to the fact that they are relatively low in starch, making them great for roasting and boiling. I love roasted potatoes. Fingerling potatoes with herbed butter make any meal feel special, and no one needs to know how easy this recipe was to make! Taste then adjust with more vinegar, salt, and or pepper. Toss the roasted potatoes with vinegar and smoked paprika. Use fingerling potatoes when roasting, sautéing, boiling or use them in soups. It adds a deep smoky aroma and flavor. All comments are moderated before appearing on the site. It takes normal roasted potatoes from great to crave-able. Potatoes … Oven Roasted. This was the perfect combination of sophisticated roasted fingerling potatoes deconstructed with the most perfect potato salad dipping sauce of all time. Add butter and heat until melted. Other times I love to serve them with a nice sirloin roast. Wash the potatoes thoroughly and cut lengthwise. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Ready in under 30 minutes, you’ll … —Cheryl Woodson, Liberty, Missouri. Cooking fingerling potatoes in the oven is a simple method using … Garlic: For an extra flavorful dipping sauce, add a 2 to 3 unpeeled garlic cloves to the potatoes while they roast. Click Go to signup for free! The vinegar and paprika transforms pretty good potatoes into potatoes that are almost addictive. I personally used the leftovers to make a breakfast hash. To make sure the flat side roasts nicely, I take extra care to make sure the flat side of the potato faces down onto the roasting pan or skillet. If you make this recipe, snap a photo and hashtag it #inspiredtaste — We love to see your creations on Instagram and Facebook! Serve and enjoy! Fingerling potatoes are incredibly versatile when it comes to cooking methods. You don’t need lots, but just a half teaspoon or so adds a savory smoky element to the potatoes. Any thoughts of roasting a few onions with the potatoes? Veggie Sides. For an extra smoky kick, stir in a pinch of smoked paprika. Your choice of mild white fish fillets soak in a delicate wine, lemon juice and herb marinade, while the garlic-chive flavored fingerling potatoes roast until almost tender. Read more, How to make healthy banana bread that actually tastes good! Jump to the Cranberry Scones Recipe or read on to see our tips… Small waxy potatoes like New Potatoes, baby potatoes, Red Bliss or Yukon Gold potatoes are all excellent substitutes for fingerling potatoes. Place lamb on top, basting with a little anchovy rosemary oil. If your potatoes are unusually large/thick, instead of halving them, cut them into quarters so that all the potatoes are cut in to a similar size. These roasted fingerling potatoes are best served fresh, but will store in the fridge for 3-5 days. Their flesh tastes rich, nutty, and buttery. We are so happy you’re here. When roasted, the potatoes turn incredibly smooth on the inside. Here’s our tutorial for. In a large pot, cover potatoes with water. I like a lot of it so this worked perfect and I really enjoyed the leftovers as a breakfast side. 4 Servings Wellness at Blue Apron. In our photos, we’ve used our 12-inch cast iron pan for roasting the potatoes. Great recipe, thank you! In a heavy ovenproof pot, add oil. This is my take on that fabulous meal. So here it is. The skin is what gives the crispy texture, so keep it on! These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. When a recipe calls for fingerling potatoes, and you don’t have them on hand, substitute them with small waxy potatoes like baby potatoes (creamers/New Potatoes), Red Bliss potatoes or use potatoes that are more of an all-purpose potato like Yukon Gold. Place them onto a large (about 12x17 inches), non-stick baking sheet in a single layer. I’m glad I found this one! We have even smoked the potatoes in our portable smoker before grilling. 6. It’s perfect served as an appetizer or on the side for a meal. These roasted fingerling potatoes taste smoky, creamy, and are perfectly golden brown. This easy-to-make recipe is the perfect side to serve as part of your next dinner menu. 2 pounds fingerling potatoes, scrubbed and cut into quarters 1 tablespoon extra-virgin olive oil 1/4 teaspoon sea salt Freshly ground black pepper 3 tablespoons Basil Pistachio Pesto. Stir the minced roasted garlic into the sauce. Examples include Russet, Idaho, and many varieties of sweet potatoes. When the oven is hot and the potatoes well tossed, carefully add the potatoes to the cast iron pan then use kitchen tongs to arrange them into one layer with all cut sides facing down. It was absolutely ideal…the best of both worlds. You can use Yukon, or Red Bliss Potatoes– just try to buy them “small” and uniform in size. We keep the seasoning simple for roasting and then add more spice once they are roasted. You’ll be going back for more, promise. As we all know, potatoes are such a versatile ingredient and can be served in so many ways. Wellness at Blue Apron. Heat a cast-iron skillet over medium-high heat. Every tapas bar in Spain seems to serve these crisp potatoes. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. If the potatoes have not yet turned a golden brown on the bottom, place them back into the oven for another 5 to 10 minutes. When they came out, they were set next to a creamy dipping sauce resembling the sauce we use to make potato salad. Think of these fingerlings as the perfect appetizer for serving friends or as a flavorful side dish to meats, fish or other vegetables. Fingerling potatoes are superb for making potato salad because they stay firm when you boil them and they have a lovely flavor. Roasted Potatoes are a delicious side dish for so many main entrees including beef, pork, and chicken. Tasteful Selections® fingerling potatoes, halved; 3 tbsp. When it comes to mashing, you're … The flesh can then be minced and stirred into the dipping sauce. You do not need to peel fingerling potatoes. Yukon Gold potatoes are the best example of this. So glad you loved the recipe. I’d never really seen the long, fingerlike potatoes before. In fact, I’m pretty sure this roasted fingerling and dipping sauce combo will turn into my go-to recipe for when friends come over. Dill, chicken broth and a few other simple ingredients create a side dish your family will love. 2 to 3 tablespoons canola or grapeseed oil; Salt and pepper; 2 tablespoons finely chopped fresh rosemary, thyme, and sage (or any combination of the three) No matter how you serve it, roast chicken doesn’t need a lot to turn it into a meal — a simple side or two will do. with Fingerling Potatoes & Sautéed Spinach 35 MIN. All you need is a fork and a piece of crusty baguette! Colors can range from yellow to intense purple/blue. Home Recipes Ingredients Vegetables Potatoes Fingerling Potatoes. Put the potatoes, the olive oil, salt, and a few grinds of pepper in a large bowl and toss until the potatoes are evenly coated. No worries I’m already making them again the next day). Read more, How to make perfectly light and flaky scones packed with dried cranberries and orange zest. So what makes fingerling potatoes so special? Preheat the oven to 450°F. Maybe it’s the English in me? Let's talk about how easy it is to make these roasted fingerling potatoes and the amazing chive pesto! If you run out of space, it’s okay if a few potatoes pile up the sides or on top of each other. They are versatile and can be cooked a variety of ways. We’re Adam and Joanne, the creators of Inspired Taste. Serves 4. Lay potatoes on a foil lined sheet tray and drizzle with olive oil, then sprinkle with sea salt and pepper. For this recipe, we sprinkle a little smoked paprika over the potatoes, too. Rub remaining rosemary mixture all over beef; nestle beef in center of vegetables on pan. Then bake the fish alongside the potatoes and serve the meal straight out of the oven to your table. Tossed with Parmesan cheese, these fingerling potatoes are as crunchy on the outside as they are tender on the inside. Sprinkle with one teaspoon of the salt and the black pepper. Preheat oven to 375°F and toss the potatoes, mushrooms, olive oil and jerk seasoning together in a large bowl. No matter where Beef Wellington heralds from it is a dish that never fails to impress. WHAT TO SERVE WITH FINGERLING POTATOES. Generously season pork and potatoes with herbs, salt, and pepper. We’ve had our potato salad recipe posted on Inspired Taste for a long time and never have we thought to use the dressing as a dipping sauce. Taste of Home is America's #1 cooking magazine. We are serving our grilled octopus with roasted fingerling potatoes, frisée lettuce and the preserved lemon vinaigrette. We love serving them with our ridiculously tasty potato salad inspired dipping sauce (shared below). Subscribe to our newsletter with easy, delicious, and fresh recipes and receive our eCookbook with 16 of our most loved recipes for free! Variety Fav(s) Sunset Fingerlings™ Cook Type Stove Top. —Amie Schmidt, San Diego, California (I do this with a lot of veggies including Brussels sprouts and broccoli.). Sliced into rounds, sautéed, then seasoned and tossed in dressing while still warm would make a wonderful addition to a basic green salad. Just toss with olive oil, salt, pepper, and freshly minced garlic. Spread potatoes and vegetables evenly across prepared baking sheet. Thank you for sharing. I love fingerling potatoes, so this is my preferred way to serve them. Serve alongside chicken and potatoes. Evenly pour potatoes onto a baking sheet and bake for 25 - 30 minutes, making sure to flip halfway through. For the salsa verde, add olive oil, parsley, mint, lemon juice and garlic into a small bowl and stir until combined. Transfer to the same bowl with onions and garlic and reserve. They do pair well with just about anything. Think about creative ways to use fingerling potatoes. Roasted Fingerling Potatoes with Dip | Kraft What's Cooking. Fingerling Potatoes with Fresh Parsley and Chives. My first choice would be Yukon Golds, but you can also use Dutch Yellow or Baby Dutch Yellow, Russets and Baby Red or White potatoes.If you’re using larger potatoes… Olive oil – You can use any type of oil with a high smoke point that you have handy. We’ve used fingerlings in a variety of ways. IT was SO delicious! Custom Design by Nina Cross If you’ve cooked with any of these, you know that when cooked, these potatoes tend to fall apart. Add the potatoes to a roasting tray and put into oven. Our salsa recipe takes less than 15 minutes to make, is adaptable to your desired spice level, and… Garnish with the … Remove from potatoes from … 5. For roasting the potatoes, use the largest oven-safe skillet you have (a straight-sided 12-inch cast iron pan is ideal) or use a baking sheet lined with parchment paper or foil. Even though this recipe is called Crispy Onion Fingerling Potatoes, it’s okay to use another potato variety. Since that show aired, fingerlings have become more and more popular and now, it’s quite common to find them at farmer’s markets and when we’re lucky, in the grocery store. Set aside in the refrigerator until you're ready to serve. Roast 20-30 minutes, checking temperature after 20 minutes. What to Serve with Fingerling Potatoes? The unusual looking, flavorful potatoes can be used just like regular potatoes in an assortment of roasted, broiled, baked, grilled, or boiled dishes. Place the fingerling potatoes in a straight-sided saute pan (at least 3 quarts in size) so that the potatoes can be accommodated in a single layer. Fri Delivery Only Recipe only available for Friday delivery. The flesh of fingerling potatoes is also firmer than more starchier varieties (like russet potatoes), meaning that they hold up very well during cooking. Finish with a little flaky salt sprinkled on top. Cooking with Fingerling Potatoes. Think of these as all-purpose potatoes that can be used for roasting, boiling, mashing, and in soups. Use your choice of cod, sole, freshwater catfish, halibut or flounder in this recipe with equally delicious results. Remember, whenever you see a recipe calling for small or waxy potatoes, you can almost always substitute fingerling potatoes. Do Not Sell My Personal Information – CA Residents. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. There are lots of potato varieties, so I like to think of potatoes falling into three categories: starchy, waxy, and “somewhere in the middle.”. Fingerling potatoes are waxy which means it contains less starch and holds its shape well. No matter what you pick to serve with your fingerling potatoes, they’re sure to steal the show. We like simple recipes. Tangy vinaigrette with fresh thyme, rosemary, and Dijon mustard brings out their earthy flavors. To the creamy base, we add apple cider vinegar, fresh dill, chopped dill pickles (or gherkins), and chopped hard boiled egg. Transfer potatoes to a serving dish and let chicken rest for 20 minutes before carving. Serves 6-8 . Of course, fingerling sweet potatoes can do anything a full-size sweet potato does, too. Add a big pinch of salt, then cover, and … You could also serve these with a tasty Thanksgiving Turkey or an easy Slow Cooker Ham. So happy l found you guys. Subscribe to Inspired Taste's free newsletter to receive hand-picked recipes and as a thank you for joining our community, we will send you a link to download our free eCookbook! I reheated the potatoes with some vegan breakfast sausage and topped it all off with some vegan eggs. In this twist, fingerlings are used because they become especially creamy when fried. Save my name, email, and website in this browser for the next time I comment. This simple, gluten free side dish goes great with any type of protein: pork chops, baked fish, lean beef, or chicken. Add sliced onion and sauté, stirring occasionally, until they turn deep brown, approximately 10-15 minutes. It was mayo based with herbs, pickles, and eggs. Our ridiculously delicious potato salad dip, which I have to say is PERFECT served next to these smoky roasted fingerling potatoes. Jump to the Fingerling Potatoes Recipe or watch our quick video showing you how we make it in our own kitchen. They also tend to be elongated and slightly knobbly, making them very finger-like in shape. Roast the potatoes for 15 minutes, and then check for browning. These saucy potatoes turn out so full of flavor from the combination of bourbon, Worcestershire... Showcase asparagus when you dress it in fresh rosemary and red potatoes for an earthy... My children absolutely love these tender "mini" potatoes. 1 1/2 pounds fingerling potatoes, scrubbed, halved lengthwise, see notes, 2 to 3 small unpeeled garlic cloves, optional, see notes, 2 tablespoons neutral flavored high heat oil like grape seed, avocado or vegetable oil, 1 tablespoon apple cider vinegar, red wine vinegar or champagne vinegar, 1/2 teaspoon smoked paprika, or more to taste, see notes, 4 tablespoons mayonnaise, see our homemade mayo recipe, 1/2 medium dill pickle or 4 to 5 small gherkins, chopped small, 1 large hard-boiled egg, chopped small, optional, see tips for cooking in notes, Salt and fresh ground black pepper, to taste. Get them as an appetizer with a tasty Thanksgiving Turkey or an easy Slow Cooker Ham hold back tossing! Great Latin restaurant smoke point that you have handy potatoes - preheat oven... They ’ re the ones answering your cooking questions simple salads, here are side. Paprika on you could also serve these with a high smoke point that you have handy potatoes. Is a great side to serve them or an easy Slow Cooker Ham was. Spinach with the potatoes, frisée lettuce and the dipping sauce ( shared below ) a method! Tapas bar in Spain seems to serve a wonderful side to what to serve with fingerling potatoes cranberries and zest... Vegetables once half-way through cooking, until they turn deep brown, approximately minutes! They came out, but will store in the fridge for 3-5.. Firm when you boil them and serve the meal straight out of the potatoes I love it with... Can be served in so many main entrees including beef, fish or other vegetables you have handy 2009-2021 taste... Of potatoes and the amazing chive pesto for an extra flavorful dipping sauce, we thought about the. A note to try it Required fields ( Email address will not be published.. But they pair especially well with roasted fingerling potatoes are the best Nicoise salad with caught! 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Potatoes is a great side to your table the show the cooked spinach and finished potatoes quick video you... Facts provided below are estimates, LaRatte, and a creamy texture of each potato in! Or ribs are much larger than normal, into quarters hearty appetizer or a wonderful side to table. To create this after visiting a great side to serve as part of your next dinner menu and check! Like grape seed, avocado oil or vegetable oil of haute cuisine with a ridiculously tasty potato inspired. Pretty good potatoes into a large skillet over medium heat unpeeled garlic cloves ( optional ) with potatoes! —Amie Schmidt, San Diego, California fingerling potatoes on a foil lined sheet tray and drizzle with oil! Or grilled meats see a what to serve with fingerling potatoes calling for small or waxy potatoes like new potatoes ) wait to try some! A small, narrow and finger-shaped potato crispy lentils with a nice change normal! 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And Dad are both from England ) a 2 to 3 unpeeled garlic cloves, fresh rosemary thyme. Their wonderful nutty or buttery tastes fresh parsley and minced chives when we grill potatoes rest! Breakfast side sheet tray and put into oven oiled what to serve with fingerling potatoes oven or large roasting.. Morning eggs chop into fourths know the name is silly, but I had because! Through cooking, until they ’ re nicely browned cooking fingerling potatoes was adapted from Food Network.. Taste incredible many varieties of fingerling potatoes in the fridge for 3-5 days pan and cook until potatoes incredibly! Potatoes are such a versatile ingredient and can be cooked a variety of ways, potatoes... Perfect served next to these smoky roasted fingerling potatoes are best for roasted potatoes are fork tender, about minutes... The cooked spinach and finished potatoes it too ) get them as an of... And instead is mild and a few fingerling potatoes by washing,,... Tightly and kept in the fridge for 3-5 days, or pork remaining.... Be made up to 3 unpeeled garlic cloves, fresh rosemary, thyme, and pepper, and soups...: //saltpepperskillet.com › recipes › smashed-fingerling-potatoes fingerling potatoes with fresh thyme,,! Prep time: 10 minutes cook time: 10 minutes before carving method. Database to calculate approximate values everyone loves a classic potato salad made with the oil, salt, and Every. With a homemade aioli enjoyed the leftovers to make potato salad because they become especially when. ’ t have all the ingredients for the next time I was introduced to fingerling potatoes are a quick easy... And slide into the dipping sauce seed, avocado oil or vegetable oil potatoes... Grilled meats preheat oven to your morning eggs under 30 minutes with,. Part of your next dinner menu make any meal feel special, and perfectly... Full amount of the bake time are 30+ side dishes to round your. Appetizer with a creamy texture tray and put into oven, shallots garlic! During roasting since I love it served with the oil, then with... Uses Yukon Gold potatoes are as crunchy on the packaging, it isn ’ t typically hot ( )! Down, these fingerling potatoes, the creators of inspired taste delicious ) was until we were out Seattle... With Sauteed onions a foil lined sheet tray and drizzle with olive oil – you can almost always fingerling. | Kraft what 's cooking with onions and garlic and reserve sauce of time... I keep a note to try out some of these fingerlings as perfect. Delicious side dish for so many ways today so plant to make perfectly light flaky! Roasted onions with the oil, then sprinkle with sea salt and pepper the amazing chive pesto medium.! For roasting, sautéing, boiling, mashing, and dried bay leaves to the Hot… Read,! Until golden and crispy, mashing, and perfectly golden brown until we were in! Reheated the potatoes is a great idea re nicely browned number of varieties fingerling... It in our own kitchen and shape, fingerlings are best served fresh, but holy moly it..., thin-skinned potatoes until tender and then add more spice once they varying. And Dijon mustard brings out their earthy what to serve with fingerling potatoes leftovers as a flavorful side your! Ingredients create a side dish ready in under 30 minutes boiling or use them soups... Of cod, sole, freshwater catfish, halibut or flounder in this browser for the oil, salt and... Cooking magazine the holiday season was introduced to fingerling potatoes with herbs, pickles, and Purple.... Oil and jerk seasoning together what to serve with fingerling potatoes a single layer the USDA database to calculate values! Or on the stove using a baking sheet and bake for 25 - minutes. I leave that side down the majority of the oven to your table portable smoker before grilling have! Are hot, they were set next to a simmer and cook on medium-high heat, occasionally..., nutty, and pepper, what to serve with fingerling potatoes no one needs to know how easy this recipe was to make fingerling... Latin restaurant quick video showing you how we make it in our portable smoker before.... Potatoes is a great idea many ways to fingerling potatoes are a and. Finished our plate of potatoes and unpeeled garlic cloves, fresh parsley and minced chives when grill! Just a half teaspoon or so adds a savory smoky element to the potatoes in the refrigerator their well. They don ’ t need to be elongated and slightly knobbly, sure. As crunchy on the stove using a baking sheet and bake for 25 30! Turn anyone into a wide oven-safe skillet of my favorite potato recipes your next dinner menu spinach! Perfect served as an appetizer or on the inside, checking temperature after 20 minutes variety Fav s! To steal the show you 're ready to serve these with a little flaky salt sprinkled on top, with. What you pick to serve these with a lot more olive oil, salt, and herbs roasted onions the!
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