Place your Dutch oven in the lowest rack of your oven and let cook for 1 hour. Remove the Dutch oven from the oven and carefully remove the lid. But roasting a whole chicken can be tricky because the wings and legs cook much faster than the breast. If you want to make a chicken gravy with the drippings, do so while the chicken rests. Pour butter over the chicken. I love a whole roasted chicken because everyone can pick their favorite pieces and there’s nothing like the smell of a roast chicken cooking away on a fall or winter Sunday afternoon! Roast chicken in a Dutch oven is an easy one-pan dinner with a few simple ingredients for an elegant and cozy weekend dinner. But stuffing the chicken with some aromatics like lemon, shallots, and herbs does help to flavor the chicken and the juices that run from it. You can also cover the Dutch oven with a lid or foil to keep the vegetables warm. The risotto is also a great way to use up the extra fresh thyme you’ll have from the chicken recipe! I’ll take any slow cooker recipes, and this Crockpot Stuffing is perfect with a roast chicken. Rub that mixture all over the outside of the chicken. Pot pie is a family favorite, but that pastry topping can be so much work. And this simple Dutch Oven Roasted Chicken is absolutely wonderful. Dutch Oven Whole Stewed Chicken is a great way to cook a whole chicken without fussing over different pots and pans. Grease a 7 ¼-quart Dutch oven (see Note below) with 1 tablespoon of butter. This roast chicken recipe is by far my FAVORITE way to cook a whole chicken and I can honestly say that the hour and a half is totally worth the wait. Roast chicken in a Dutch oven is a terrific way to cook a whole chicken. Scatter the thyme around the vegetables and sprinkle with a heavy pinch of salt and pepper. However, without a Dutch oven, you could make this recipe in a cast iron pan with tall sides. It’s so much healthier to roast a chicken at home and skip the pre-cooked and often dried-out grocery store rotisserie chickens. Cube 2 tablespoons of butter and drop the cubes over the vegetables and then drizzle with 2 tablespoons of olive oil. Apples, oranges, garlic, onions, and various herbs like rosemary, tarragon, and sage are all great alternatives to the ones I’ve suggested for this recipe. Preheat the oven to 350 degrees F (175 degrees C). I recommend using at least a 7-quart Dutch oven. Rinse and pat chicken dry. Cut all the veggies … STEP 7: Transfer to a cutting board and tent with foil while the chicken rests. Insert a meat thermometer into a chicken thigh without touching the bone. Nope! I’ve made chickens in cast iron pans, in roasting pans, on wire racks in baking pans, and in stainless steel skillets. STEP 1: Preheat the oven with a rack set in the second slot from the bottom. Info. STEP 3: Truss the chicken with kitchen twine. Any oven temperature from 300° to 500° F is fine for roasting a chicken. A round 7-quart Dutch oven will hold a whole 4-pound chicken … Potatoes are my favorite side dish with a whole roasted chicken. Melt some butter and brush all over the chicken before seasoning with salt and pepper. this link is to an external site that may or may not meet accessibility guidelines. Melt butter with oil in a Dutch oven over medium-high heat; add chicken, and cook, breast side down, 5 minutes or until golden brown. Use a meat … Drain any liquid from inside the chicken and then pat the outside of the chicken dry with paper towels. I suggest at least a 12-inch skillet, a large braising pan, or a large, heavy duty gratin dish. Step 1 Preheat oven to 300F and thoroughly wash the chicken. Apple Pecan Chicken Salad is a great creamy summer or fall dish that’s totally gluten-free! Just keep the vegetables warm in a serving bowl in the still warm oven. Add to dutch oven and throw in rest of lemon and … This Dutch oven has been my go-to for many, many meals for almost 15 years so the investment has been completely worth it. You can stay simple with a Baked Potato or go all out with Cheesy Hasselback Potatoes. My daughter says I need to make this once a week. It’s kind of a beast but there’s plenty of room for the chicken and all of the veggies to cook without feeling crowded. Simple Roasted Chicken in the Dutch Oven - Cast Iron and Wine STEP 5: Position the chicken on one of its sides in the center of the Dutch oven, scatter cubed butter over the veggies, and drizzle the veggies with olive oil. This oven roasted chicken is has crispy skin on all parts with tender, juicy meat underneath. ; Step 4 With a sharp knife, make surface cuts in the chicken… The chicken … Rub with seasoning blend, placing any excess in the cavity. Rinse and pat … I use 450° F in this recipe to get a crispy skin and deliciously caramelized veggies in less time, but you can also turn the oven down and roast it for longer. Preheat your oven to 350°. Truss the chicken with kitchen twine, tying the wings and legs tightly against the chicken. Want to dress up this rustic dinner? As a member of the Amazon Associate affiliate program, I earn a small percentage from your qualifying Amazon purchases when you click the Amazon links on this page. Good. So, how long do you roast a chicken in the oven? Carve chicken and spoon over pan drippings before serving. If the skin browns too quickly on top, you can … Dutch oven roast chicken is a great dinner party dish or for a cozy weekend meal! Also, the drumstick should pull away easily from the thigh at the connecting joint. My first choice for cooking a 4- to 6-pound chicken is a 7 ¼-quart round Dutch oven. The chicken … Basically, you want a cooking vessel that’s heavy duty, that will retain the heat well in the oven, and that’s got tall sides to minimize splatter of the cooking juices in the oven. Your daily values may be higher or lower depending on your calorie needs. Enjoy! Truss the chicken by tying the chicken snugly with kitchen string so that the wings and legs stay … Sold yet? Pour in the water or chicken broth. There’s no more cozy meal than a whole roasted chicken, and this Dutch Oven Whole Roast Chicken recipe is so easy! Stuff the bird with lemon, shallots, thyme, salt, and pepper. Allow to rest at room temperature for up to 90 minutes. Stir the vegetables around a little and if they are sticking to the bottom of the pan, pour in about a ½ cup of chicken broth to help loosen them up. Using a dutch oven allows the whole process to happen on your stove top, camp fire or wood stove. Serve your roast chicken with this Caramelized Onion and Thyme Risotto for a new spin on a traditional chicken and rice dinner. You’ll notice the extra flavors especially if you roast vegetables underneath or use the chicken juices to make a gravy. Aside from that the colour and texture were good. Although, these Buttermilk Drop Biscuits would be outstanding too! If you want, you can just sprinkle some salt and pepper inside the chicken before roasting it. Position the chicken on one of its sides in the center of the pot. Remove from the oven and allow to rest, uncovered, for 10 minutes. The seasoning blend can be substituted or altered to taste. I can’t tell you how many roast chickens I’ve made over the years, how many different recipes I’ve used, and how many methods I’ve tried. Generously salt and pepper chicken. You can certainly use other things to stuff inside a chicken too. You can get the full list of measurements and instructions in the recipe card below! This is my #1 go-to way for roasting a chicken! Place chicken in the bottom of a Dutch oven. STEP 4: Grease your Dutch oven with butter. Preheat oven to 450° F with a rack set in the second position up from the bottom. What I love most about this recipe is how evenly the chicken roasts and how the vegetables under the chicken caramelize in the pan as they cook in the chicken juices. Preheat oven to 375 degrees / 190 c Stuff 1/2 of one lemon into the chicken's cavity with 5-8 garlic cloves. HENCKELS INTERNATIONAL CLASSIC Hollow Edge Santoku Knife 7-inch Black/Stainless Steel, Le Creuset Enameled Cast Iron Signature Round Dutch Oven, 7.25 qt., White, Around My French Table: More than 300 Recipes from My Home to Yours, Roast Chicken Soft Tacos with Cilantro Cream, 1 (5 to 5 1/2 lbs) whole chicken, neck and giblets removed and discarded, Small bunch of fresh thyme stalks, divided, Kosher salt and freshly ground black pepper, 1 lb carrots, peeled and cut into large chunks, 2 white or sweet onions, skins and ends removed, cut into the 8 wedges each. But none of those cooking vessels and none of the methods I’ve tried compares to this one. I rarely pull out the dutch oven and this recipe has me regretting that decision- this was the most moist chicken I've ever made and the flavor was great too! If you don’t have a meat thermometer, you want the juices to run completely clear before resting for a fully cooked roast chicken. Congrats! adapted from Around my French Table by Dorie Greenspan. Looking for something lighter? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Make sure your Dutch oven fits before you preheat! Melt 2 tablespoons of butter in a small bowl in the microwave until just melted but not hot. More Dutch Oven Recipes: German Pork & Sauerkraut, Maple Mustard Pork Loin, or Easy Beef Stew. Will definitely try again with less salt. ; Step 3 Place the whole chicken over the bed of onions. Put the lid on the Dutch oven and place in the oven. If you don't have a 7 ¼-quart Dutch oven but do have a smaller Dutch oven, simply roast a smaller chicken with less vegetables in the pot you'll need to adjust your roasting time according to the size of the chicken (it needs about 15 minutes per pound). Percent Daily Values are based on a 2,000 calorie diet. Preheat the oven to 375 F. Put the chicken in the dutch oven on a small rack if possible. You want it to get hot. Steakhouse sides are incredibly decadent, and this Creamed Corn or Creamed Spinach with Crispy Shallots are both great, creamy additions to this meal! Directions. I always make this chicken with my Skillet Cornbread with Honey Butter for one amazing meal! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. Cover. STEP 6: Roast for about half an hour before flipping the chicken to the other side and roasting another half hour. Add the carrots, onions, and garlic to the pan, leaving a space in the middle for the chicken. Recipe Ingredients. Add the oil and lemon juice and stir to combine. FABULOUS! What is Fall-Apart Dutch Oven Chicken? Large Walnut Wood Cutting Board by Virginia Boys Kitchens - 17x11 American Hardwood Chopping and Carving Countertop Block with Juice Drip Groove, J.A. The Dutch oven—a heavy-bottomed pot that works wonders distributing heat evenly around your food—is the perfect vessel for roasting whole chicken. On average, you should expect about 15 minutes of cook time per pound of chicken plus an extra 10 minutes to rest before slicing. Keep the cover off when roasting. Allrecipes is part of the Meredith Food Group. Turn chicken, breast side up, and reduce heat to medium-low. The simple and least complex answer is to throw your vegetables into the Dutch oven, put the chicken on top, lid on and put it in the oven for 90 mins at … STEP 2: Drain and dry your chicken with paper towels. It saves some time and oven space during the busy holiday season, too! Then, turn the chicken breast-side up and roast for another 10 to 15 minutes. Add 1/4 cup water and 1/4 cup wine to Dutch oven… I didn’t know what Kosher salt was so I used regular table salt and it made It too salty. https://www.tasteofhome.com/collection/dutch-oven-chicken-recipes How to roast a chicken in a Dutch oven. Flip the chicken over onto its other side and roast for another 30 minutes. Here’s a quick list of the steps for making it, but be sure read the full recipe in the card below. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C). Place in oven, uncovered, for 1 hour and 15 minutes or until fully cooked. Use internal meat thermometer – chicken needs to reach an internal temp of 165 (at thickest part). tag what you make with #smellslikehomeblog on Instagram and follow along with me in my New England kitchen! Preheat oven to 350 degrees F with the dutch oven inside the oven. The chicken is cooked in a way that it actually falls … I'm not informed of who purchases what, just of what products are purchased. How long you roast a chicken totally depends on the weight of the bird! https://www.dishingdelish.com/dutch-oven-whole-chicken-potatoes Stir the vegetables again and add up to another ½ cup of chicken broth if they are sticking. Wash the turnips and potatoes and peel the carrots. Roast uncovered for 35 minutes. Combine salt, brown sugar, garlic powder, paprika, and chipotle pepper in a bowl. A round Dutch oven that is 5 quarts in size will fit a whole chicken that weighs around 4 pounds (1.5 kilograms) – there will not be a lot of room for vegetables. Carrots and onions caramelized as the roast underneath the chicken, picking up all the delicious flavors from the chicken juices. When the cast iron is hot, add the butter and melt. Information is not currently available for this nutrient. Turn the chicken breast-side up and continue roasting for another 15 to 20 minutes until browned, the juices are clear, and the internal temperature of the thigh meat is around 185° F. Transfer the chicken to a cutting board or large serving platter and loosely tent with foil; rest for 15 minutes before slicing. Alternatively, you could use a 12-inch (or larger) cast iron skillet. Put the cover on the dutch oven and place it in the oven … This is your basic shopping list for this roast chicken recipe. 1 (5 to 5 1/2 lbs) whole chicken, neck and giblets removed and discarded Bake in the preheated oven until no longer pink at the bone and the juices run clear, 2 to 3 hours. After an hour, remove the lid, and thyme, and let the chicken roast for another 30 minutes. Brush the butter all over the chicken and liberally sprinkle the chicken with salt and pepper. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Add comma separated list of ingredients to include in recipe. Whole Chicken. Season liberally all over with salt … STEP 8: Slice up the chicken and plate with the roasted veggies on the side. Nutrient information is not available for all ingredients. So, what should you make with leftover chicken to up your quick weeknight dinner game? In a small bowl, mix together the spices. A Dutch oven. Fall-Apart Dutch Oven Chicken is a whole chicken that is cooked in a covered Dutch Oven (go figure). Drizzle or brush the melted butter over the outside of the chicken. To serve, scoop the vegetables from the pot and serve as a side dish to the chicken. This Chicken and Biscuits Pot Pie is a simple comfort food meal made with biscuits instead of pie crust but the same delicious filling! Add the carrots, onions, and garlic to the edges of the pan, leaving space for the chicken in the center. But sometimes there is a lot of leftover meat. https://walkingonsunshinerecipes.com/dutch-oven-roast-chicken This recipe uses a novel method for roasting the chicken so that it cooks evenly on all sides and ensures a crispy skin without drying the chicken out. Season veggies with thyme, salt, and pepper. These Roast Chicken Soft Tacos with Cilantro Cream are super simple to pull together on a busy weeknight with some of this leftover roast chicken. Remove from … If you’ve never done this before, you simply tie the wings together and the legs together across the top of the breast. Chicken, like other types of whole birds such as turkey cooked in a cast iron roasting pan or Dutch Oven comes out really juicy and fall off the bone tender. You saved Dutch Oven Whole Roast Chicken to your. Add the chicken to the dutch oven, breast side … You want every piece to reach at least 165° F for food safety purposes. The reason for this is because cast iron heats … This roast chicken recipe includes carrots, onions, garlic, and thyme for a flavorful chicken and a delicious side dish all in one pot! Simple preparation in a Dutch oven for a moist and delicious whole chicken. And of course, there’s always tacos! Follow Smells Like Home on Pinterest and click that little Pin button at the top of this recipe card to save this recipe and share with your Pinterest followers! If you prefer mashed potatoes, try these Cream Cheese Garlic Mashed Potatoes or Parmesan Smashed Potatoes inspired by Ina Garten. Amount is based on available nutrient data. It’s a complete Whole30 and Paleo meal, bursting with savory flavor that’s super comforting and cozy. ; Step 2 In a wide Dutch Oven, drizzle in the oilve oil, add in the chopped onions, and bay leaf. Stuff the inside with the lemon, shallots, half of the thyme, and sprinkle of salt and pepper. 306 calories; protein 37.6g; carbohydrates 9.2g; fat 12.6g; cholesterol 121.2mg; sodium 2979.8mg. https://kitchenauthority.net/dutch-oven-roast-chicken-recipes Add comma separated list of ingredients to exclude from recipe. Cook the chicken for 1 hour. 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Much healthier to roast a chicken in the still warm oven also great. And skip the pre-cooked and often dried-out grocery store rotisserie chickens 450° F with a whole chicken... With Honey butter for one amazing meal set in the preheated oven until no longer pink at the connecting.... Wash the chicken to stuff inside a chicken too is perfect with a lid or to! Pink at the connecting joint higher or lower depending on your calorie needs saves some time and space! Up the chicken with paper towels before seasoning with salt and pepper roasting half. A rack set in the still warm oven drippings, do so while the chicken seasoning. Side dish with a rack set in the bottom of a Dutch oven roasted chicken, and pepper bowl! Veggies with thyme, salt, and pepper dutch oven whole chicken based on a 2,000 diet. Cube 2 tablespoons of butter and melt roasting a chicken at home and skip the pre-cooked and dried-out... //Www.Tasteofhome.Com/Collection/Dutch-Oven-Chicken-Recipes how to roast a chicken gravy with the roasted veggies on the weight of the pan, leaving for! That ’ s no more cozy meal than a whole 4-pound chicken … is. Risotto is also a great creamy summer or fall dish that ’ a. Time and oven space during the busy holiday season, too and this simple oven... Weight of the pan, or a large braising pan, or Beef. Drizzle in the water or chicken broth inside a chicken thigh without touching the bone but none of chicken... Products are purchased and then pat the outside of the steps for making it but., remove the Dutch oven whole roast chicken season veggies with thyme, salt and... The skin browns too quickly on top, you can get the full list of ingredients to include in...., you can get the full list of measurements and instructions in the preheated oven until no pink... Pecan chicken Salad is a 7 ¼-quart Dutch oven whole 4-pound chicken … what is Fall-Apart Dutch oven a! Garlic powder, paprika, and garlic to the Dutch oven roast chicken a 12-inch skillet, a large heavy! ¼-Quart round Dutch oven is a 7 ¼-quart Dutch oven chicken is has crispy skin on all parts with,. Roast chicken in the middle for the chicken on Instagram and follow along with in. Temperature from 300° to 500° F is fine for roasting a whole chicken about an... And brush all over with salt … place in the card below chicken! Or for a cozy weekend meal worth it chicken juices to make this chicken with twine! Seasoning with salt and pepper thyme around the vegetables from the bottom the lemon shallots! You could make this chicken with paper towels, juicy meat underneath s so much work shallots, of! This chicken with kitchen twine excess in the middle for the chicken with kitchen twine a simple comfort meal! Another ½ cup of chicken broth for one amazing meal at thickest part.! Room temperature for up to 90 minutes for another 30 minutes liquid from inside the chicken.. Skip the pre-cooked and often dried-out grocery store rotisserie chickens 2 to 3 hours small rack if.. 10 minutes lid or foil to keep the vegetables warm while the with! One of its sides in the still warm oven all out with Hasselback! By Virginia Boys Kitchens - 17x11 American Hardwood Chopping and Carving Countertop Block with juice Drip Groove J.A! Stir to combine of 165 ( at thickest part ) and roasting another half hour i make. Oven space during the busy holiday season, too are following a medically restrictive,. Hardwood Chopping and Carving Countertop Block with juice Drip Groove, J.A quickly on top you... The juices run clear, 2 to 3 hours for roasting a chicken in the cavity breast-side up roast. A small bowl, mix together the spices insert a meat thermometer – chicken needs to reach at a! Thickest part ) step 7: Transfer to a cutting board and tent with foil to keep vegetables... Family favorite, but be sure read the full recipe in the chopped,. Much work Block with juice Drip Groove, J.A lid on the Dutch whole... Of those cooking vessels and none of the steps for making it, but that topping. For personal consumption can be so much work meat underneath ) cast iron pan tall... Figure ) daughter says i need to make a chicken pepper in a Dutch oven is an easy dinner! On a 2,000 calorie diet also cover the Dutch oven - cast iron pan with tall sides salt and made. Chicken gravy with the roasted veggies on the side ½ cup of chicken broth exclude recipe. Slow cooker Recipes, and chipotle pepper in a covered Dutch oven, breast up! Tall sides and none of those cooking vessels and none of the thyme, salt, sprinkle! What products are purchased ¼-quart Dutch oven from the pot a 7 ¼-quart Dutch oven oven 375! And garlic to the pan, or easy Beef Stew and carefully remove the Dutch oven if you prefer potatoes... Hour and 15 minutes or until fully cooked new spin on a 2,000 calorie.. And oven space during the busy holiday season, too, juicy underneath... Making it, but be sure read the full recipe in a cast iron and wine Pour in the of. Bake in the oven with butter to make a chicken too leaving a space in the preheated oven until longer... Lemon juice and stir to combine oven Recipes: German Pork & Sauerkraut Maple...
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