Fill bag with jelly. Recipe for Mini Jelly Donuts. To embellish the flavor from the Fruit & Honey Blueberry Lemon Fruit Spread, I made up a lemon glaze to pour over the donuts. Working in batches of 3 so as not to crowd pot, carefully use parchment to transfer No points. Cover baking sheet with a towel and let donuts rise in a warm place. Pour the lemon glaze over each donut with a large spoon. 1 … Dissolve the yeast with the 1 tablespoon of the sugar in ¼ cup warm water. Stir in 2/3 cup warm milk until incorporated, then add oil, egg yolks & vanilla extract. Quick Jelly Donut Recipe Hanukkah is here and it's the Holiday that we celebrate the Miracle of the oil.. These Jelly Filled Mini Donuts make the perfect breakfast or dessert! Transfer dough rounds to prepared baking sheet. Preheat oven to 350 °F on Air Fry Mode. Learn more about Air Fry. In a large bowl, mix vegetable oil, applesauce, eggs, brown sugar, pumpkin puree, almond butter and … Dip a 2 inch round cookie cutter in flour and cut the dough, dipping the cutter in flour each time to prevent sticking. Poke small hole in side of each doughnut with toothpick or wooden dowel. I would get to work at 4:00am and dip dozens and dozens of donuts in chocolate, maple, and vanilla frosting, and the guy who worked with me was in charge of frying and filling the donuts. Or, you can fry the biscuits as is. I am a culinary graduate and dessert lover! If you’ve never made homemade donuts before, this is the recipe … There are still a few more nights to celebrate Chanukah and nothing screams hanukkah like a plate of sufganiyot aka Jelly donuts!. #FruitandHoney #WalMart. *Though these are not the real-deal fried jelly doughnuts they are delicious AND they happen to actually come out great fried also. Fill each doughnut with about 1 teaspoon jelly. https://cooking.nytimes.com/recipes/1017067-jelly-doughnuts (10 count) tube refrigerated buttermilk biscuits, (9oz) jar Smucker's Fruit & Honey Blueberry Lemon Fruit Spread, Optional: 1 Tbsp water or milk to thin the glaze, if needed. Dec 7, 2017 - Time to make the jelly doughnuts and bake Sufganiyot, a delicious Hanukkah breakfast treat. Knock … Hot and sizzling from the fryer and dusted with sugar, nothing beats a homemade doughnut. Every now and then, I get a hankering for donuts, and if you have seen any of my donut posts in the past, then you know that I love to use refrigerated biscuit dough to make them super quick and easy. In a large bowl, mix the yeast, sugar, biscuit mix, baking powder and apple pie spice. See more ideas about mini doughnuts, donut recipes, doughnuts. Fit a pastry bag with a coupler and a Wilton #12 round tip. Stir until smooth. While donuts bake, prepare glaze. In a standing mixer fitted with the paddle attachment, beat the sugar and melted shortening together on medium speed. All you do is watch short videos to earn REAL cash back on products you purchase at the store. Recipes Mini Jelly Doughnut. To make small donuts, cut into rounds using a soda cap or other small circular device. About 20 minutes before donuts are done rising, preheat oven to 375°F. 1 tablespoon powdered milk. 210 calories; 3.5 g fat; 1 g saturated fat; 25 mg cholesterol; 10 g protein; 35 g carbohydrates; 0 g fiber; 140 mg sodium; 314 mg calcium. Bake for 10-15 minutes until golden brown Add the egg and beat well. Store any leftovers in an airtight container in the refrigerator. The baking sheet will catch the extra drippings. Working with 3 to 4 donuts at a time, carefully transfer to hot oil and cook until golden brown, about 1 minute per side. 1.5 teaspoon of yeast. These Jelly Filled Mini Donuts make the perfect breakfast or dessert! Smucker’s Company asked me to blog about their Fruit & Honey fruit spreads, I knew that I had to make these donuts! Combine powdered sugar, milk, and maple syrup in a small bowl, stirring with a whisk until smooth. How to make Mini Donuts:. There are four Fruit & Honey flavors to choose from: Blueberry Lemon, Strawberry, Triple Berry, and Tropical. Nutella Filled Sugar Donuts. I hope you find something you like! Baked Hanukkah donuts start with an idea (in a marked-up) cookbook. Lemon glazed donuts are made easy with refrigerated biscuit dough, and are stuffed with a … Learn how to make these jam filled, baked donuts from scratch. I also did not add eggs to my recipe because I ran out of eggs to be honest but eggs would give it a fluffier texture for the donut. It tastes very pure, and naturally sweetened. Whisk together flour, sugar, baking powder and salt. 1.5 cups of flour It was the perfect addition to compliment the blueberry lemon fruit filling! Set aside until frothy, about 5 minutes. Cover the bowl with cling film or a clean tea towel and leave to prove until it's doubled in size. Using an electric mixer or a stand mixer fitted with a dough hook, beat the eggs, butter, sugar and … There are even plump blueberries in the fruit spread itself! In a small mixing bowl whisk together flour, sugar, baking powder, baking soda, salt and nutmeg. 5 Spoon donut mixture into 2"/5cm round balls into the hot oil, ensuring you allow room in the pan for the balls to expand. These sample-sized jelly-filled treats are a delicious Hanukkah breakfast tradition you can make your own. OK, so you’re probably wondering what the texture is like and what they taste like. // <! Serve with remaining 8-ounce glass of milk. All other outgoing links are to websites maintained by third parties. Just like our donut holes, this homemade donut recipe is easy and always gets rave reviews! In honor of that miracle, we eat fried foods such as Latkes and Donuts. They make a fun little dessert too. Fill the bag with Smucker's Fruit & Honey Blueberry Lemon Fruit Spread and twist the end of the bag shut. https://www.bakersroyale.com/homemade-jelly-doughnut-recipe Working one at a time, brush the top and sides of the donuts with melted butter and gently roll in the bowl of sugar, tapping off excess sugar. Makes 20 mini jelly donuts (1 donut per serving), 1 1/2 cups – all-purpose flour, plus 2-3 tablespoons for kneading and rolling dough, 1/4 cup – fine granulated sugar, plus 1/3 cup for coating, 2/3 cup – milk, warmed to 120°F (about 55 seconds on high in the microwave if you don’t have a thermometer), 1 cup – 100% fruit raspberry jam, pureed if not completely smooth, 1 1/2 tablespoons – salted butter, melted, 2 tablespoons – powdered sugar (optional), Pair each serving with: 8-ounce glass of milk. Donuts will be ready to bake when they have nearly doubled in size and look like puffy, uncooked biscuits. Once the donuts are cool, cut two slits on the opposing ends of each donut. Using a mixer, beat on high for 2 minutes. Drain on paper-towel-lined plate; then roll in superfine sugar while still warm. In a separate bowl or measuring cup, whisk … Place doughnuts on a parchment paper lined baking sheet and lightly cover with plastic wrap and let sit for 15 minutes. In a large bowl, combine flour, 1/4 cup sugar, salt, and yeast. While the doughnuts are baking, combine the fruit jam and water in a bowl and microwave for one minute to warm. Ingredients. This post contains affiliate links, see my disclosure policy for more information. Happy Hanukkah - but they are good for any occasion. Real money! 6. Open a tube of biscuits and fry 5 at a time, turning each piece of dough when golden brown, and removing the donuts when browned on each side. Policy for more information Smucker 's Fruit & Honey Blueberry lemon Fruit spread and try donuts. 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