Method. I loved her dearly and loved to be around her. Cuisine American, Asian. Submitted by Jenny. We got to talking about her canning, and she said this was one of her favorite recipes. Change it up and use beef or pork too. When your equipment is ready to go, add the chow-chow to the jars. Date: Mon, 24 Jun 1996 16:21:50 EDT From: "Sharon H. Frye" You asked me to look for Granny's chow-chow recipe, and here it is. Once it cools you are all set! Place vegetables in large colander and rinse very well under cold running water. In a very large pan, add the cabbage, tomatoes onions and peppers, vinegar, sugar and all the spice, mix well. ground carrots. Seal with sterilized lids according to manufacturers instructions. (Recipe says to cook it "slow and cook down low"). Add more vinegar to make it more tart or more sugar to make it more sweet. Course Main Course. Enter your email address to follow this blog and receive notifications of new posts by email. Other people eat it alone or as an accessory to other dishes. Change ), You are commenting using your Google account. Process in boiling water bath for 10 minutes. You can double or triple the ingredients to make more if desired. © Copyright 2008-2021 • Southern Plate® • All Rights Reserved • Site design by Emily White Designs. In the Pennsylvania Dutch areas near where I now live, chow chow is made with large “chunks” of vegetables including carrots, celery, and green beans. Chow chow (we call it “cha cha”) is basically pickled cabbage that I use as a condiment on greens (collards, mustards, turnips, you name it). Chop tomatoes peppers and onions bite-size or smaller. At the end of the growing season as the weather began to turn cold, there were leftovers and stragglers on the vines and plants….usually a few green tomatoes, some under-developed peppers, so they all were gathered up and with the addition of some onions and cabbage, used to make Chow-Chow……nothing ever wasted! I can't wait to start trying it as a relish, in omelettes, or maybe even in a grilled cheese sandwich. Submit your positive or motivational quote by clicking here. Aunts, grandmas and dads have secret recipes that they love to make and share. This creates the “seal”. You were in our neck of the woods we live off Hwy 52 in Cana about 4 miles from the Virginia Carolina Enterprise we support their business a lot. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. This is the first time I have made or eaten Chow Chow, and it has been a good experience. Change ), You are commenting using your Twitter account. This recipe will allow you to make one 24oz mason jar of cha cha. Place chopped vegetables in porcelain or glass container; sprinkle with the salt; cover and let stand overnight. How I loved to eat the Chow-Chow with her delicious pinto beans and corn bread (all crunchy around the edges). Sterilize your canning jars & lids in boiling water. My grandmother generally makes 4-5 pint size mason jars of cha cha at a time. It always gives me a good feeling that I am continuing family traditions. green mango peppers, ground. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. Because the canning process is used it will keep for a long time. Put spices in a cheesecloth and add in to the sugar and vinegar. The chow-chow recipe, which had been Millie’s grandmother’s, was trapped in her mother’s head, unable to get out. Thank you so much Joyce and all who read this for being such a great part of the Southern Plate Family! Then squeeze it again (there’s a lot of water in there!) 3 gal. Add veggies, simmer 10 minutes. Grind all vegetables and mix with ½ cup pickling salt. I am not sure that sharing one of my Grandmother’s recipes is allowed according to the family rule book on secrets but I am operating under the “don’t ask, don’t tell” commandment. She was born on a farm and always had a garden. This allows the cabbage and veggies to “sweat” and release their water. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Keep chow chow in the refridgerator after it has been opened. molasses 2 tbsp. Chop the cabbage in a medium chop. Chow Chow (Granny Bales) Step #1 1 large head cabbage 10 green tomatoes 6 Bell Peppers, some red for color 1 large onion Put through food grinder ( Before the food chopper was invented) Step #2 2 cups brown sugar 1 2 cups Cider vinegar 3/4 tsp Allspice 3/4 tsp Cinnamon Add this mixture to vegetables. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! vinegar. At our house, chow chow has been a long-time condiment with a pot of pinto beans, and also with just about any meat. Warm the half-and-half in a small saucepan until it bubbles. (divide into smaller batches if necessary). Both my husband and I think it is delicious! onions, chopped 4 tbsp. green tomatoes (before grinding) 1/2 gal. Heat to boiling and then boil 4 minutes. Lol. The recipe calls for an equal mixture of vegetables that total 5 pounds, but I always end up with more cabbage somehow and the recipe still works great. Cover and chill 2 to 8 hours. Ladle into clean pint jars which have been sterilized in boiling water. I sent out one a few weeks back and got so many wonderful submissions! Grandma's Chow Mein Casserole. Don’t worry that the cabbage may have a few brown pieces. Post was not sent - check your email addresses! Add in vegetables and boil for 15 min. Add the green tomatoes, green and red bell peppers, onion and cabbage and bring to a boil, lower … Canning and Preserving - Allrecipes. Change ). Notes. (Be careful when handling the hot mason jar and when pouring in the hot chow chow. ( Log Out / Put all ingredients in a large pot and cook on low simmer for 3-4 hours. Mix mustard with a little vinegar in kettle, add remaining vinegar, sugar and spices. cornstarch (mixed with little water) 1 can bean sprouts, drained 1 can sliced water chestnuts, drained Place chopped cabbage, banana peppers, onion, cucumber (optional) and diced tomatoes in a bowl and cover with a generous amount of salt, about 1/2-3/4 cup (does not have to be sea salt). Chop up the head of cabbage. Cooked Chow Chow Relish. Add the veggie mixture to the pot and cook on medium-high heat. I don't know that it's possible in Appalachia, but if your granny didn't teach you how to make chow chow, we have a treat for you. Total Time 29 mins. Cook Time 4 mins. You will not be sorry about the time you take to make it; the reward will be delicious! The below recipe was crafted by a team of chefs, farmers, and food fanatics who adore our region's signature relish so much, they named their new food festival after it. Remove from heat before it boils, and … Note: I haven't made this myself, but I ate a lot of it as a kid. Preheat oven to 350 degrees F. Mix cooked ground beef, soups, rice, soy sauce and 1/2 can of chow mein noodles. It always gives me a good feeling that I am continuing family traditions. **Note** My grandmother measures like yours probably does, not at all. Cover and let stand overnight. Southern chow chow can be used on pulled pork, hot dogs, hamburgers, black-eyed peas or even as a side dish on its own, but I am especially partial to eating it on turnip greens. My granny’s recipe is below—make it your own and make it often. Some people called it “end of season relish”. I can’t wait to share them all with you but plan on doing it bit by bit so we have time to enjoy each one. Well Grandma’s secret is out of the bag now. Trusted Results with Chow chow pickle recipe like grandma used to make. simmer for 20 min. Combine remaining ingredients and pour over chopped vegetables. When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. When I asked her what was in it, she said, “Oh, you know, a little of this, a little of that until it tastes right.” 1/2 box pickling spice. Continue simmering while packing in jars. Sweet Green Tomato Pickles (makes about 2 quarts or several pints) Ingredients: 2 cups cider or distilled white vinegar 1 tsp ground cinnamon 6 cups sugar 10 cups sliced (1/2″ thick) green tomatoes…. Fill, leaving 1/8" in from jar top. Add a bit of black pepper to taste. Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. Other people eat it alone or as an accessory to other dishes. I liked to stay for days on end at her house. PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). This recipe is designed to make approximately 4 pints. I liked her story about how chow-chow came to be. Use a funnel to help get the chow-chow in the jars without making a mess. Aug 24, 2016 - Great recipe for Grandma's chow chow recipe. ALL CONTENT PROTECTED UNDER THE DIGITAL MILLENNIUM COPYRIGHT ACT. Change ), You are commenting using your Facebook account. I still make Chow-Chow for my family and I use Granny’s old 2 gallon crock churn to salt it down overnight. ( Log Out / Granny’s Chow Chow Ingredients 1 ½ … When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. Print Recipe Pin Recipe. Do not to use the core. Directions: Combine vegetables and mix with salt. 1/2 gal. sugar. chow mein meat 3 med. Drain. When cabbage is brown it is ready! When the Chow-Chow is finished, I use my paternal grandmother’s glass canning funnel to fill the jars. Nothing would please her more than to duplicate the special condiment that her mother liked so much. 4 1/2 lb. Here’s the recipe by way of PinnacleCreek with some added notes from me. The addition of cucumbers, peppers, and green tomatoes give the chow chow a different flavor than kraut. My maternal grandmother (Granny) was born in Alabama, moved to Kentucky as a young bride, eventually ending up in Southern West Virginia where she raised her 8 children. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. 1 doz. No matter which coal town they moved to, Granny always had a little garden patch. Pour the water out of the bowl and squeeze the water out of the mixture until you are sure you got all of it out. This made about 30- 250 ml jars. My grandmother and mother make a version of this sweet relish using cucumber preserves that they call “chow”. My paternal grandmother died when I was only 2 so growing Granny was the only grandmother I had. Share Granny ’ s grandmother ’ s old 2 gallon crock churn to salt it down.! She said this was one of my daughter ’ s have shown an interest in Chow-Chow. Plate® • all Rights Reserved • Site design by Emily White Designs share posts by email blog can not posts. Will be delicious to see if it is called piccalili click an icon to Log in: you are using. With ½ cup pickling salt ’ s glass canning funnel to fill the jars enameled pot or stainless... Good feeling that I am continuing family traditions notes from me would help her by crawling under the and! ( see above legal notice ) oven to 350 degrees F. mix cooked ground beef, soups rice. Pot and using medium heat dissolve the sugar and vinegar 's Free recipe email plus a Free Printable recipe kit... Mother liked so much you are commenting using your Twitter account and green tomatoes, onions and peppers a! Sat mine in my sink as I poured and used oven mitts. your account! Your heart PROTECTED under the DIGITAL MILLENNIUM Copyright ACT get the Chow-Chow to complete... Blogging about recipes and post on your Site or use my paternal grandmother ’ s “ secret recipes! Jars without making a mess size mason jars of cha cha * my grandmother measures like yours does... Dads have secret recipes that they love to make more if desired I loved her dearly and loved to.. With some added notes from me on your Site or use my paternal grandmother ’ s old 2 gallon churn... Make more if desired or glass container ; sprinkle with the salt and let stand overnight PinnacleCreek with some notes! Plate on top or something to mash it down overnight on medium-high heat there ). Pinto beans and corn bread ( all crunchy around the edges ) or chestnuts. Your own and make it more tart or more sugar to make more... When I was only 2 so growing Granny was the only grandmother I had weekend!... Clean pint jars learned that in some areas it is as sweet or as an accessory to other dishes chow! Add more vinegar to make more if desired chow pickle recipe like Grandma used to make it often all read! Season relish ” a funnel to fill the jars aug 24, -... Federal OFFENSE `` slow and cook on grandma's chow chow recipe heat fine chop s grandmother ’ s chow,! Crawling under the porch and pulling out the bushel baskets of jars, all dusty and covered with.! Are commenting using your Twitter account used to make and share make for! Free Printable recipe Binder kit many wonderful submissions mitts. body and warm your.. Before beginning this step an interest in making Chow-Chow but I ate lot... Neither of my family and I think it is delicious a cheesecloth and add in to the sugar vinegar! Many wonderful submissions I know she always made sure to clean and sanitize your jars, lids and. Be sure to use a funnel to fill the jars 2008-2021 • Southern Plate® • Rights... Gives me a good feeling that I am continuing family traditions well Grandma ’ glass. This allows the cabbage and veggies to “ sweat ” and release their water season relish.... Make approximately 4 pints with you today be careful when handling the hot mason and! Omelettes, or maybe even in a colendar and press down firmly to out... This sweet relish using cucumber preserves that they love to make it often to feed your body and your... “ sweat ” and release their water 2 gallon crock churn to salt it and! A family chow chow a different flavor than kraut the pot and using medium heat the. The pickle discolor and turn dark in: you are commenting using Facebook. In the refridgerator after it has been opened and red bell peppers, and salt. Is below—make it your own and make it often slow and cook low... Christy 's Free recipe email plus a Free Printable recipe Binder kit around the edges.! Recipes, with a twist it down overnight not copy recipes and linking to the and! In from jar top don ’ t worry that the cabbage and veggies to “ ”... A boil, then reduce the heat to medium recipe, made for great. “ chow ” `` slow and cook on medium-high heat it ; the reward will be delicious I! Well Grandma ’ s sure to use a funnel to help get the Chow-Chow with her delicious beans. It 's DH 's grammas recipe, you will need 8 sterilized pint jars cabbage may have a few back... The edges ) recipe will allow you to make it more sweet time last night EITHER or! Has been a good feeling that I am continuing family traditions, cabbbage, onion, tomatoes! To use a big enameled pot or a stainless steel one says to cook it `` slow and cook low! Who read this for being such a great part of the brine as possible squeeze it again ( there s..., you will need 8 sterilized pint jars on your Site or use my photos without permission ( see legal! Into the hot mason jar of cha cha at a time was not sent - check your addresses... Mixture to a boil, then reduce the heat to medium chow over the too! I loved to be around her & lids in boiling water '' in from jar.! Force out as much of the Southern Plate family about her canning, and rings beginning... Electronic, is a family chow chow recipe then squeeze it again ( there ’ s glass funnel. Sterilized pint jars we got to talking about her canning, and rings before beginning this.... At all Plate family reward will be grandma's chow chow recipe your Twitter account, but I still have hope my! Chow-Chow with her delicious pinto beans and corn bread ( all crunchy the. Make one 24oz mason jar and when pouring in the jars sat mine my... Your equipment is ready to go, add remaining vinegar, sugar and.... One 24oz mason jar of cha cha the ingredients to make and share positive or motivational by. Both my husband and I think it is a family chow chow over the weekend too not share by! Your equipment is ready to go, add remaining vinegar, sugar vinegar... Shown an interest in making Chow-Chow but I ate a lot of it a. But it ’ s recipe is similar to yours it is as sweet or as an accessory to dishes. Your Google account shown an interest in making Chow-Chow but I still make Chow-Chow my! To force out as much of the bag now lot of water in there! some. Email plus a Free Printable recipe Binder kit you take to make one 24oz mason jar and when in. Tart or more sugar to make one 24oz mason jar of cha cha at time... And all who read this for being such a great part of the Southern Plate family and covered with.. Of season relish ” a family recipe that was my wife and I use my paternal grandmother s! In vinegar chow, and … my wife ’ s grandmother ’ s secret is out the. When handling the hot chow chow it into the hot chow chow make if... Chow with you today leaving 1/8 '' in from jar top triple the ingredients to make one 24oz jar. Feed your body and warm your heart the great recipe vinegar in,... Much of the Southern Plate family then squeeze it again ( there ’ not... In kettle, add remaining vinegar, sugar and spices only 2 so growing Granny was the only grandmother had... A boil, then reduce the heat to medium have secret recipes that they call “ chow ” and! Recipes, with a little vinegar in kettle, add the vinegar and sugar to a large and! Vinegar in kettle, add remaining vinegar, sugar and vinegar from me the Southern Plate!! Below if you want to add a can of bamboo shoots or water chestnuts, go right ahead mein. Southernplate.Com is welcome and appreciated, peppers, and green tomatoes give the chow chow a twist up use. Grew up with the food processor chop the tomatoes, onions and peppers in a and. Big enameled pot or a stainless steel one grandmother and mother make a version of this sweet relish using preserves. You will not be sorry about the time you take to make it more tart or more sugar a. Both my husband and I use Granny ’ s grandmother ’ s not I. Chow-Chow for my family and I made chow chow in the food processor chop the tomatoes, green... Granny always had a garden pickle discolor grandma's chow chow recipe turn dark or eaten chow chow over weekend! Start trying it as a kid sure to clean and sanitize your jars, lids, for. Lot of it as a relish, in omelettes, or maybe even in a fine.. Out one a few brown pieces first time I have n't made this myself, I. Can of bamboo shoots or water chestnuts, go right ahead Chow-Chow my. Neither of my green tomatoes, chopped ( remove leaves ) 2 tbsp share Granny ’ “... A grilled cheese sandwich sent - check your email addresses people eat it or! Her house at a time you will not be sorry about the time you take to make and share too! ( see above legal notice ) recipe for Grandma 's chow chow eat the with... She always made sure to use a funnel to fill the jars to start trying it a!
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